spaghetti??

Dry

EDITED TO ADD: I didn't know this either and had to look it up! :laugh: Think of it this way: if you cook your spaghetti al dente and I overcook mine to mush, they will have drastically different weights but it's just water. So, always dry for pastas and beans (unless, for some odd reason, it says "cooked").

:drinker:

Yeppers...its dry like they said. My box of spaghetti says dry too.