Lunch Today! Share what you prepared!

For today I made a tuna salad with boiled egg, but no photo to show (yet). These were my prepped lunches the past 2 days.

Grilled vegetables tossed with French herbs (zucchini, eggplant, kohlrabi, pumpkin and red onion) over leafy greens with lentils, olives goat cheese and a mustard vinegar dressing


Asian marinated chicken, baby corn, sugar snaps and pumpkin over iceberg lettuce with an orange/soy dressing

Cheese and choritzo omelette

1/2 tuna salad sandwich on WW lite toast with 1/2 dozen WW pita chips. I already ate my lunch--have had 3 small meals already today. I usually eat 5-6 smaller meals daily. I f i get hungry I will graze and make horrible choices. TGIF

Grilled chicken, freshly grated mozzarella, on a flour tortilla (because the store was out of whole wheat)

katrinapri wrote: »

Rotisserie Chicken, Brown rice with onions, spinach, and garlic.

That looks delicious!

(circling arms around tupperware...) I'm not sharing. It's MINE! All MINE!!

Boring, but I've eaten the exact same thing for lunch every day at work for years. Salad with lettuce, broccoli, carrots, green pepper and 4 oz of grilled chicken (no dressing), a low-cal yogurt, and an apple.

raw spinach, kidney beans, cucumbers, tuna, corn, broccoli (no dressing but it was a big heap of food) and a gala apple (trying to be good today as I ate a lot this morn

Penne with cannelini beans, cherry tomatoes, wilted spinach, and gorgonzola cheese.

Kind of crappy but I was in a hurry: leftover lettuce with tomato, avocado, cucumber and pepitas. It was sad, so I chucked on a big blob of cottage cheese. Oddly, I thought it was delicious and satisfying in my office. Go figure.