What Top 3 Stats Do You Focus on When Reading Food Labels?
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Cals per realistic serving
(i'm big, and I am not going to split that bag of multigrain crisps 14 ways).
Fat/Protein/Carb ratios....
Fiber if it's a carb heavy product.0 -
Protein/Fat/Carbs/price ratio
Additives0 -
No matter if at mainentance, for me #1 is sodium. #2 is serving size. #3 any combination of protein/fat/calories depending on #1 & #2.
(tho certain products I avoid altogether contain corn syrup only because usual competitor product have zero CS & I have a personal fettish to eating added CS)
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Ingredients, calories and serving size. I try not to eat processed foods, so if the ingredient list is long, I usually don't eat it.0
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Calories, protein, then fibre0
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Pronounceable ingredients, calories, price.0
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1. Calories
2. Protein
3. Serving size0 -
1. Calories - less is more
2. Protein - because more is better
3. fiber - more consumed = healthy digestion & room for more foods0 -
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I make sure my meat wasn't injected with anything whatsoever. If I have a little money, I prefer grassfed, antibiotic, and hormone free, too.0
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total fat
sugars
carbs0 -
I dont generally buy this with labels, but ingredients, sugar and price when I do.0
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Protein, sugar, and calories.0
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pretty much just calories and serving size per package0
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970Mikaela1 wrote: »
lol! right??0 -
Calories, Sodium, Protein0
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Calories/Serving size
Protein
Fiber
... and sodium, but you only asked for three, so those are my top three.0 -
Ingredients
Source
calories0 -
protein, fiber, sugar0
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