Best Pizza Toppings
Options
JoRumbles
Posts: 262 Member
I promised my daughter I would make pizza tomorrow.
Its pretty easy to roll the base really thin so the calorie load isn't too bad, and I use passata for the sauce, which is no problem. Question is, what are your favorite diet friendly toppings? I am thinking a sensible amount of half fat mozzarella, parma ham and rocket. Yum
What do you like best?
Its pretty easy to roll the base really thin so the calorie load isn't too bad, and I use passata for the sauce, which is no problem. Question is, what are your favorite diet friendly toppings? I am thinking a sensible amount of half fat mozzarella, parma ham and rocket. Yum
What do you like best?
0
Replies
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none for me. I like pepperoni, sausage and sopresatta0
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Whenever I make my own homemade "healthy" pizzas I put stuff like mushrooms, shredded brussel sprouts, spinach and lower fat mozzarella. Maybe some ham or Canadian bacon.0
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Spinach is a good call. Not sure about brussel sprouts on a pizza....0
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1. buffalo chicken and bleu cheese
2. bacon, sausage, ham, pepperoni
3. chicken and broccoli alfredo
4. ground beef, american cheese slices, and ketchup
5. ham, pineapple, and jalepenos0 -
Garlic, ricotta cheese, mozzarella cheese and parmesan cheese. I don't like tomato sauce on my pizza.0
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A ratio of 50% vegetables, 30% cheese, and 20% meat for me!0
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garlic and fresh tomato with spinach, no sauce. now I just want pizza.0
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Bacon. Moar cheese.0
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sausage0
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I love broccoli on pizza. but I don't really like pizza sauce so my favorite is really breakfast pizza.0
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Pepperoni, chicken, beef, jalapenos, brie....0
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Onions and onions and onion. I also like a little pepperoni. For our homemade pizzas, we also top with some oregano, basil, and red pepper flakes.0
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The herbs are a give Pearsquared (you should have my avatar...).
I'm liking the idea of broccoli, I like it when its slightly crispy. And maybe some red onion....all with a couple slices parma ham.
That will be enough veg, I can have salad on the side0 -
Just a pile of veggies and no cheese, maybe some yeast on top, for a more savory taste.0
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I like thinly sliced onions and peppers, fresh tomatoes, seafood (tuna, salmon, shrimp, anchovies...whatever is around), olives, even thinly sliced pickles at time, topped with a little bit of cheese.0
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When I wasn't eating beef I always loved ground beef topping. Then started eating pork again and back to pepperoni topping. Now I just get pepperoni and beef topping!!0
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I love artichoke, spinach, lots of garlic, and 2% cheese.0
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I would go with regular cheese, the low fat doesn't seem to melt well, and load it with veggies: broccoli, mushrooms, peppers, etc.0
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Mmm... Garlic, green peppers, banana peppers, jalapenos, spinach, and low-fat mozzarella.0
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Fresh tomatoes, sauteed mushrooms, italian sausage (chicken or turkey if looking for a healthier alternative), goat cheese, and fresh basil.0
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