"Marinade" for cold tofu?

sofaking6
sofaking6 Posts: 4,589 Member
edited November 13 in Recipes
I want to start using tofu in my salads but I want it raw, not baked or anything. How would you get some flavor into it?

Replies

  • Teneko
    Teneko Posts: 314 Member
    Is there a particular reason you need it to be raw? It has so much more flavour when it's baked or fried a bit.
    Try marinating it in teriyaki sauce and garlic + some water to cut the salt a bit.
    You can also try a citrus based marinade with orange juice.

    -T.
  • bgoddess2003
    bgoddess2003 Posts: 335 Member
    I just add Italian salad dressing, it picks any flavor you add to it I think.
  • ItsGoodToHaveGoals
    ItsGoodToHaveGoals Posts: 58 Member
    make sure you press it first; then marinate it
  • sofaking6
    sofaking6 Posts: 4,589 Member
    Thanks all! I don't like it baked or fried and I don't have a steamer or I would steam it. I will try all of these :)
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