"Big batch" recipe ideas?

2»

Replies

  • tererob
    tererob Posts: 64 Member
    Bump
  • balvis3919
    balvis3919 Posts: 60 Member
    i make soups and chili then portion them out and freeze them. i make a big crockpot full and usually get about 12 servings. i make each 1 once a month so i can have soup or chili once a day just about.
  • maria0104
    maria0104 Posts: 64 Member
    http://www.bbcgoodfood.com/recipes/1940689/beef-and-vegetable-casserole-

    This yields tons and is easy to make by throwing in the oven. It makes the softest beef ever by following the cooking time at low temperature (probably adaptable for a slow cooker). I usually just throw in whatever veg I have handy or one of the casserole root vegetable bags from the store.
This discussion has been closed.

Categories