Your favorite food..
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Gosh only one food? That would be a nightmare to a foodie like me lol. I think I would just have to live on fried rice. Man that stuff is good!0
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Cookie dough... raw dessert batter in general0
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Nut butters (peanut, almond, cashew)...preferably by the spoonful0
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Chocolate, fruit, sweet potatoes and nut butters0
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A good steak everyday would be bliss!0
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Bacon!!!0
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Yesterday was beef brisket slow roasted in a marinade of Asian spices, then sliced and put in a wrap. Today I have some butternut squash and some empires, leeks that I'll put some star anise, five spice, coriander in.....I'm on a spice kick right now
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Rainbow cookies and Canolis with the chocolate shell. I used to get them two times a week at a bakery across from my daughters dance studio. Never got old I just gained alot of weight lol. Now I get coffee........0
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my home-made Goulash0
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neanderthin wrote: »Yesterday was beef brisket slow roasted in a marinade of Asian spices, then sliced and put in a wrap. Today I have some butternut squash and some empires, leeks that I'll put some star anise, five spice, coriander in.....I'm on a spice kick right now
I'm never not on a spice kick! A year ago, I finally organized and rearranged my spice cupboards. No spice racks for me -- whole cupboards! It makes cooking so much more fun and creative, and it makes the food taste SO good. I can look up recipes for almost anything and have all the spices I need on hand. I"m going to grow leeks this year for the first time, so I'll make a note to cook them with some star anise, which I have and so rarely use.0 -
Mounds of pasta. I don't even care what kind although cheesy based pastas are my favorite. Pizza too. Never get tired of pizza.0
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a huge cheeseburger. wow i love those! i could easily eat a whataburger with 1100 calories in one burger!0
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Pizza, always pizza. Which is exactly how I ended up here.0
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Pizza or cheeseburgers. I'd probably choose cheeseburgers over pepperoni pizza for life, but I'd choose veggie pizza over cheeseburgers for life.0
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Pizza0
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Beef jerky is pretty amazing. I'd eat it all the time if it didn't cost so much.0
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tinascar2015 wrote: »neanderthin wrote: »Yesterday was beef brisket slow roasted in a marinade of Asian spices, then sliced and put in a wrap. Today I have some butternut squash and some empires, leeks that I'll put some star anise, five spice, coriander in.....I'm on a spice kick right now
I'm never not on a spice kick! A year ago, I finally organized and rearranged my spice cupboards. No spice racks for me -- whole cupboards! It makes cooking so much more fun and creative, and it makes the food taste SO good. I can look up recipes for almost anything and have all the spices I need on hand. I"m going to grow leeks this year for the first time, so I'll make a note to cook them with some star anise, which I have and so rarely use.
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Chicken, all day, every day.0
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potatoes. could (and usually do) eat them everyday.0
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