Your favorite food..

Pantera69
Pantera69 Posts: 177 Member
in Food and Nutrition
What one food could you eat everyday? Regardless if its bad for you. Because I could eat pizza everyday forever pretty much
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Replies

  • DC_TheDrivah1
    DC_TheDrivah1 Posts: 77 Member
    I could definitely eat pizza everyday of my life. Lol.
  • RachelYun27
    RachelYun27 Posts: 89 Member
    Cereal! I love almost any kind of breakfast cereal. Bran flakes, cookie crisp, lucky charms, etc.
  • Adc7225
    Adc7225 Posts: 1,318 Member
    Cookies . . . because everyone knows cookies make the world go round :):):)
  • Francl27
    Francl27 Posts: 26,371 Member
    Every day? Chocolate, ice cream or cookies. I love pizza but I do get tired of it.
  • echmainfit619
    echmainfit619 Posts: 333 Member
    Onion rings dipped in hot fudge and peanut butter.
  • Pantera69
    Pantera69 Posts: 177 Member
    All very good choices.
  • MiltonAFC
    MiltonAFC Posts: 121 Member
    Definitely would have to be Bbq ribs.

    Carrot cake, Bbq chicken, pizza, and oreo ice cream are honorable mentions too.
  • tinascar2015
    tinascar2015 Posts: 413 Member
    No hesitation here: SUSHI. Extra pickled ginger, please.

  • FitPhillygirl
    FitPhillygirl Posts: 7,124 Member
    I could eat Turkey Hill's Mint Chocolate Chip ice cream every day and I actually do. But only one Tbsp of it. Just the taste of it is good enough for me.
  • tat2cookie
    tat2cookie Posts: 1,899 Member
    Eggs. I freaking LOVE eggs!!!
  • Phoenix_Down
    Phoenix_Down Posts: 530 Member
    Talenti.. By the pints
  • judiness101
    judiness101 Posts: 119 Member
    Montreal Bagels! Sadly for me (luckily for my weight) I live in Belgium now. Lots of awesome food and beer, but no real bagels.
  • Robertus
    Robertus Posts: 558 Member
    She-crab soup at Nick's on Laskin Rd in Virginia Beach.
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
    Pastries of all kinds!! I would live in a bakery!! LOL!!
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Impossible to say...
  • honeybee_kisses
    honeybee_kisses Posts: 172 Member
    Mountains of spaghetti with lots of cheese on top
  • nickatine
    nickatine Posts: 451 Member
    Pork back ribs, reeses cups, Virginia peanuts, dos equis, spiced rum. Guacamole.
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    Pizza.
  • PeachyCarol
    PeachyCarol Posts: 8,029 Member
    edited March 2015
    Back when I could still have it, it would have been pizza. Gluten free pizza isn't worth having every day.

    Now? That's a really hard question. I don't think I have an answer. Maybe mac and cheese.
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
    gyro
  • arlington21
    arlington21 Posts: 34 Member
    Gosh only one food? That would be a nightmare to a foodie like me lol. I think I would just have to live on fried rice. Man that stuff is good!
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    Cookie dough... raw dessert batter in general
  • Runcakes
    Runcakes Posts: 92 Member
    Nut butters (peanut, almond, cashew)...preferably by the spoonful
  • annette_15
    annette_15 Posts: 1,657 Member
    edited March 2015
    Chocolate, fruit, sweet potatoes and nut butters
  • kayarou_ryu
    kayarou_ryu Posts: 2
    A good steak everyday would be bliss!
  • jar819
    jar819 Posts: 45 Member
    Bacon!!!
  • neanderthin
    neanderthin Posts: 10,181 Member
    Yesterday was beef brisket slow roasted in a marinade of Asian spices, then sliced and put in a wrap. Today I have some butternut squash and some empires, leeks that I'll put some star anise, five spice, coriander in.....I'm on a spice kick right now
  • Sophiasmomma
    Sophiasmomma Posts: 155 Member
    Rainbow cookies and Canolis with the chocolate shell. I used to get them two times a week at a bakery across from my daughters dance studio. Never got old I just gained alot of weight lol. Now I get coffee........
  • iofred
    iofred Posts: 488 Member
    edited March 2015
    my home-made Goulash
  • tinascar2015
    tinascar2015 Posts: 413 Member
    neanderthin wrote: »
    Yesterday was beef brisket slow roasted in a marinade of Asian spices, then sliced and put in a wrap. Today I have some butternut squash and some empires, leeks that I'll put some star anise, five spice, coriander in.....I'm on a spice kick right now

    I'm never not on a spice kick! A year ago, I finally organized and rearranged my spice cupboards. No spice racks for me -- whole cupboards! It makes cooking so much more fun and creative, and it makes the food taste SO good. I can look up recipes for almost anything and have all the spices I need on hand. I"m going to grow leeks this year for the first time, so I'll make a note to cook them with some star anise, which I have and so rarely use.

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