Am I the only one...?

When I am pressed for time I take a can of diced tomatoes add a can of whatever fish is handy (tuna, salmon, crab or even sardines if pressed) add some diced red bell pepper and dried chili flakes, microwave it and call it Chowder.

Peanut butter mixed with syrup. I never thought it was odd, but someone recently pointed out that it was. I think it's great!

I like burnt cheese also
Sour cream on eggs
Eat hummus with my finger when nobody is looking

Merkavar wrote: »

what are odd foods that you think your the only one to eat it.

Be it unique preparation, lack of prep, combination of flavours or textures.

For me, I enjoy frozen mint peas, I am yet to find anyone else who eats them. When I say frozen I mean I eat them frozen. Like cold minty popcorn.

So do you have an odd or unique food?

Nope, you're not the only one. I always keep a bag of frozen peas around, and enjoy them frozen or wait a few minutes for the chill to come off and eat them with a dash of salt and cayenne.

One thing I do that my husband finds weird is I combine like 100g of cottage cheese with 100g frozen peas and a hard boiled egg or 2. I just mash and mix it all together into this lumpy pile and eat it.
It's like having salad bar without any of that pesky lettuce getting in the way.

Rachechols wrote: »

I like to make a pb and j with chips squished in between. It adds texture. Haven't had it in a while though. Used to eat buns with just ketchup and mustard. Lemons straight. I have an unhealthy obsession with lemons.

I used to do this, too! Fixed my hamburger or hotdog craving without the meat. And, I also am obsessed with lemons. And limes. And anything citrus, really.

racheljacobsen wrote: »

We make this appetizer in our family, SO YUMMY and I never tell people what is in the sauce until after they've tasted it otherwise no one will eat it if I tell them before hand.

1 cup ketchup or chili sauce
1 cup grape jelly
Put in a sauce pan and cook until it becomes a sauce
Cut up kielbasa or throw in little hotdogs and cook in the sauce until the skins curl or splits

My grandmother used to make something similar, with little smokies in her crockpot. She used currant jelly.

DWBalboa wrote: »

Butter! When I was a youngin I would eat butter straight up! And any y'all from the 70's will remember sugar samiches!

I remember butter and sugar sandwiches

Nony_Mouse wrote: »

Oooh, I used to eat frozen peas when I was a kid. Sooooo good!

Me too, and frozen oven chips. When I was a child. Ahem. *looks away shiftily*.

Cheesy rice is my favourite drunk food.

I like to eat straight martini olives out of the jar. I also like to put black beans on a salad with Opa! feta dill greek yogurt (it's actually delicious). When I ate meat, I would make hot dogs with Asian stir fry sauce in a pan. I also make a concoction with black beans, tuna, hot sauce, and pineapple chunks that I put on a lettuce wrap. I have strange tastes.

I love plain crackers (the type made for cheese) with a bit of margarine spread on them, and no topping. I can eat soooo many of those!