Am I the only one...?
Replies
-
I used to eat frozen french fries when I was a kid. I went through a phase where I called them "frozen potato strips" too, because I thought it sounded fancy.0
-
minijump21 wrote: »From time to time I've been known to eat peanut butter and dill pickle sandwiches.
SAME!0 -
Frozen grapes. Peanut butter on chicken with extra salt. Cottage cheese/fried eggs with avocado on a cinnamon raisin bagel. Tuna stirred into Mac and cheese. Plain mayo sammiches.0
-
I don't know if it's an odd combination, cause they eat it on the east coast I believe, but a Fluffernutter sandwich. It's peanut butter and marshmallow fluff/creme on bread, so good! Also, love burnt cheese, especially on a pizza, where it's that golden brown color. Great, now I'm hungry for pizza!0
-
Carrots sliced like chips and dipped into plain low fat yogurt that has extra delicious salt added.0
-
I guess it's dangerous but I've liked eating raw hamburger meat since I was like 100
-
spoonyspork wrote: »miracle whip sandwiches (WOW I'm not the only one?! Yay!)
cottage cheese as a chip(crisp) dip
chips as additional soft-taco filling
Wendy's frosty as a french fry dip
Yeah - the frosty (has to be chocolate) with fries. My daughter now does it too!0 -
what are odd foods that you think your the only one to eat it.
Be it unique preparation, lack of prep, combination of flavours or textures.
For me, I enjoy frozen mint peas, I am yet to find anyone else who eats them. When I say frozen I mean I eat them frozen. Like cold minty popcorn.
So do you have an odd or unique food?
We sort of have a snack like that in Singapore!0 -
AmberSue09 wrote: »I eat burnt cheese. As in I take a piece of cheese put it on a plate and cook it in the microwave til its bubbly and brown. Yummy! Before I cut down my ranch consumption I used it for chicken, steak, burgers, fries, chips, by itself, on a baked potato, pizza, pork chops, in fried rice. Pretty much everything.
sprinkle parmesan in a little pile, I use the oven with parchment paper instead of the microwave, but you get this when you're done
I used to do this in the microwave with grated mozzarella and parchment paper!0 -
I never thought I was a picky eater till I read so many of these hahaha. Eww, barf. (I say that with love).
I think the weirdest thinks I love are day old Kraft Dinner with Caesar salad dressing on it and then chicken noodle soup with ketchup stirred into it (not that weird).
That being said... if I'm hungry enough, I eat tons of weird things.. Like grabbing cinnamon spread and melba toast (this doesn't even taste good together but I ate it anyway).0 -
I grew up on Peanut Butter & Bacon on toasted bread. Mmmmmmmm. Bacon.0
-
I love sardines, well the canned ones anyway. I don't think it's weird but my family does and so do the people at work. Also love the slice of bread with miracle whip. My friend introduced me to thousand island sauce on my jasmine rice, so i do that with tuna. yummy!0
-
I still put ketchup and parmesan cheese on rotini noodles.
This isn't an odd combo, but I eat certain things in an odd way.
I unroll swiss cake rolls and ho hos0 -
When I was a little girl, my brother and I used to eat banana "soup". A sliced up banana in a bowl, sprinkle sugar on top, and pour milk on it.
I guess it's kinda like a bowl of cornflakes with sliced banana ... only with no cereal!0 -
-
I don't know if it's an odd combination, cause they eat it on the east coast I believe, but a Fluffernutter sandwich. It's peanut butter and marshmallow fluff/creme on bread, so good! Also, love burnt cheese, especially on a pizza, where it's that golden brown color. Great, now I'm hungry for pizza!
Fluffernutters aren't odd in the midwest. Or at least in MY family. SOO good.0 -
smittybuilt19 wrote: »Peanut butter mixed with syrup. I never thought it was odd, but someone recently pointed out that it was. I think it's great!
That's too funny...I eat this every day! Half PB and half sugar free syrup. Use as an apple dip. It's delicious this way--cuts way down on the calories too!!0 -
SteampunkSongbird wrote: »I love plain crackers (the type made for cheese) with a bit of margarine spread on them, and no topping. I can eat soooo many of those!
Same
0 -
Watermelon topped with peanut butter (or these days sunflower butter since I no longer eat peanuts). So. good.0
-
My fave snack of all time is a sliced up lemon covered in salt. My mouth is legit watering right now just thinking about it.0
-
When I was little, I use to love jelly and butter sandwiches.
My boyfriend on the other hand eats tons of unappetizing things, such as soup with croutons mixed in.. he'll even throw the croutons in his pasta.0 -
It's not mine but my brother in law has PKU and eats butter, jam and mayo sandwiches on his special bread.0
-
When I was little I used to mix sour cream and grape jelly and spread it on tortillas. I ate these 'rollups' when I came home from school.
My son used to fry bologna and make sandwiches with it. Stunk up the whole house.0 -
One more in the miracle whip sandwich club. With sliced red onions.0
-
1. egg omlet with peanutbutter and jelly or honey.-sort of gluten free French toastish.
2. green grapes cut in half with vanilla ice cream
3. hot sauce mixed in ranch dressing for fries, burgers, salad
4. pepper jack cheese and tomato and cucumber sandwiches0 -
ldrosophila wrote: »i think it's my ability to eat so many weird combinations thats added to some of my weight gain. tortillas w/ butter and jam, slightly melted butter w/ sugar and salt, I just had ravioli's w/ blue cheese, and ramen noodles w/ butter, season pack, and cheese. LOL, butter is my running theme.Frozen grapes. Peanut butter on chicken with extra salt. Cottage cheese/fried eggs with avocado on a cinnamon raisin bagel. Tuna stirred into Mac and cheese. Plain mayo sammiches.
As a teenager, I probably ate 4 or 5 of these a week. Kraft mayo on white bread with salt.
Even as an adult, until about a year ago, I probably ate them 2-5 times a month.
Also, I cannot eat mac n cheese (kraft dinner, baby) without ketchup. Just.... no. Home-made mac n cheese doesn't get doused.
We ate fried bologna growing up, it was a hella lot cheaper than bacon, loved it. Tried it again recently... not so much, lol.
0 -
Sometimes I put a squirt of Hershey syrup in my diet Dr Pepper0
-
1. Pizza dipped in ketchup
2. Jello with milk poured over it
Still do the jello and milk but not the pizza dipped in ketchup.
0 -
I used to eat fried bologna sandwiches growing up. My mom and loved to prepare them as follows: bologna fried until well done and a little crispy (okay, I mean a little burnt), drained of excess grease, on toast, with mustard. Yum! I almost purchased some bologna yesterday, but the calorie count is just too high!
When I was a child, my siblings and I used to like making sugar toast....bread covered with butter and white sugar and put in the bottom of the oven(broiler) to toast. Another yum!
Memories...sweet memories! Also, long before weight was an issue for any of us.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 422 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions