Food manufacturer math
tomatoey
Posts: 5,446 Member
This was on the rice I made today.
Serving size in nutritional information: 35 ml
Serving size per person as listed in cooking instructions: 62 ml (250 ml / 4, when 250 ml is meant to prepare 4 servings)
I can't wait for this to make sense soon.
Serving size in nutritional information: 35 ml
Serving size per person as listed in cooking instructions: 62 ml (250 ml / 4, when 250 ml is meant to prepare 4 servings)
I can't wait for this to make sense soon.
0
Replies
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Intentionally misleading labelling.0
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Each serving (per instructions) equals 1.77 servings (per the nutritional information)0
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LiftAllThePizzas wrote: »Each serving (per instructions) equals 1.77 servings (per the nutritional information)
Yup, I just hate that they do that. Why is there no angry emoticon. Ok well I'm more kind of miffed than angry, really.0 -
I'm guessing that the 35ml is a dry volume, and the 62ml is a cooked volume (hence being included in the preparation instructions). Rice roughly doubles when cooked, so that would make sense-ish. ISH.0
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westcoastgrl21 wrote: »I'm guessing that the 35ml is a dry volume, and the 62ml is a cooked volume (hence being included in the preparation instructions). Rice roughly doubles when cooked, so that would make sense-ish. ISH.
Nope.
"Nutrition Facts: Per mL (30g) (about 125 ml prepared)"
vs.
"4 servings:
[add]
Rice: 250 ml (1 cup) [this is the dry bit, I don't know why it's in ml]
Water: 500 ml (2 cup)"0 -
OR am I doing it wrong, it's true, I could be doing it wrong.0
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250 ml of rice + 500 ml of water = some volume around 625ml then you lose water by evaporation and the rice swells up. 4 servings at 125ml = 500 ml total volume after cooking. Seems credible.0
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One doesn't normally serve rice dry. Water increase the volume, but not the calories.0
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