Asians and others craving white rice?

Kiku10
Kiku10 Posts: 66 Member
edited November 14 in Food and Nutrition
You know what I'm talking about, right? Anyone else craving this stuff? Have you found any substitutes? I miss rice sweets, too. Tell me what you do when the cravings hit!
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Replies

  • cityruss
    cityruss Posts: 2,493 Member
    Eat some.
  • _Waffle_
    _Waffle_ Posts: 13,049 Member
    I generally eat a small portion along with my meal and just allow for it in my calorie budget.
  • azulvioleta6
    azulvioleta6 Posts: 4,195 Member
    I am Hispanic and also come from cultures where white rice is essential.

    It took me a couple of years to get used to not having it. I do have very limited quantities of brown rice, and I have two very high-quality white rice dishes every year as special treats.

    Other than that, I just say no. It spikes my blood sugar worse than anything else.
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
    I eat rice everyday. I'm losing weight still. Soooo... eat some. Why stop eating it anyways?
  • PikaKnight
    PikaKnight Posts: 34,971 Member
    I regularly work in white rice into my calorie goals, as well as rice sweet treats like mochi. I just eat smaller portions of it than I used to.
  • azulvioleta6
    azulvioleta6 Posts: 4,195 Member
    I eat rice everyday. I'm losing weight still. Soooo... eat some. Why stop eating it anyways?

    Because it is high GI, high in carbs and many people cannot eat that way.

    I won't lose/maintain if I eat white rice. It's an absolute no-go for me.
  • PikaKnight
    PikaKnight Posts: 34,971 Member
    I eat rice everyday. I'm losing weight still. Soooo... eat some. Why stop eating it anyways?

    Because it is high GI, high in carbs and many people cannot eat that way.

    I won't lose/maintain if I eat white rice. It's an absolute no-go for me.

    Even if you eat it at your calorie deficit???
  • stealthq
    stealthq Posts: 4,298 Member
    I had risotto for lunch, so I'd say just eat what you can fit in your diet.

    I've also recently been introduced to the wonders of glutinous rice flour - really like baking with it, such an interesting and oddly appealing texture.
  • jett69
    jett69 Posts: 60 Member
    I love rice, it's so nice. Being asian, i eat it almost everyday. No problem losing weight.

    Tried brown rice...hate it. white is right.
  • PikaKnight
    PikaKnight Posts: 34,971 Member
    jett69 wrote: »
    I love rice, it's so nice. Being asian, i eat it almost everyday. No problem losing weight.

    Tried brown rice...hate it. white is right.

    I don't mind brown rice now and again with certain dishes but it's no substitute for white rice at all! :laugh:
  • tameko2
    tameko2 Posts: 31,634 Member
    PikaKnight wrote: »
    jett69 wrote: »
    I love rice, it's so nice. Being asian, i eat it almost everyday. No problem losing weight.

    Tried brown rice...hate it. white is right.

    I don't mind brown rice now and again with certain dishes but it's no substitute for white rice at all! :laugh:

    This.

    And there is nothing quite like a yomogi daifuku
  • Eliz_99
    Eliz_99 Posts: 85 Member
    What is wrong with eating rice? I eat it and still lose weight, just fit it into your calorie allowance.
  • jofjltncb6
    jofjltncb6 Posts: 34,415 Member
    There's nothing magical...good or bad...about rice. Fit it into your daily calories and enjoy.
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
    i love white rice, and its not that crazy in calories. so eat it, like everyday if you want. Id recommend weighing your cooked portion on a food scale for accuracy.
  • hesn92
    hesn92 Posts: 5,966 Member
    I eat it
  • iheartinsanity
    iheartinsanity Posts: 205 Member
    Eat it less? I try to limit my grains because I know how they effect me. Feel best when I'm eating the whole 30 way. Maybe try 3x a week if you want to cut down more, cut down? If not, just fit into your macros.
  • ndj1979
    ndj1979 Posts: 29,136 Member
    I had rice fro dinner…I am italian …

    why were Asians mentioned in your post OP ..?????
  • azulvioleta6
    azulvioleta6 Posts: 4,195 Member
    PikaKnight wrote: »
    I eat rice everyday. I'm losing weight still. Soooo... eat some. Why stop eating it anyways?

    Because it is high GI, high in carbs and many people cannot eat that way.

    I won't lose/maintain if I eat white rice. It's an absolute no-go for me.

    Even if you eat it at your calorie deficit???

    Yes. I have been tracking for years and white rice is just not something I can have regularly. I limit myself to 1/2 C brown rice too.

    Grains in general are problematic for me (I have metabolic disorders) but rice is by FAR the worst.
  • arlington21
    arlington21 Posts: 34 Member
    ndj1979 wrote: »
    I had rice fro dinner…I am italian …

    why were Asians mentioned in your post OP ..?????

    Probably cause she's Asian and Asians eat a lot of rice

    I know how you feel op. Rice is the staple of every single dish and moderation is just so hard
  • Alluminati
    Alluminati Posts: 6,208 Member
    ndj1979 wrote: »
    I had rice fro dinner…I am italian …

    why were Asians mentioned in your post OP ..?????

    You should really only be eating spaghetti and pizza.
  • tracie_minus100
    tracie_minus100 Posts: 465 Member
    I eat rice 3-4 times a week. Down 26lbs so far.
  • Kiku10
    Kiku10 Posts: 66 Member
    It's great to hear some of you do eat rice and still lose or maintain. OdesAngel - I mention Asians specifically as that's the part of my heritage where my rice addition comes in the worst (but yeah, wheat is good too). I love pretty much any rice in most cuisines, but there are times that, given my brain and culture, I feel I can't resist. I'm Japanese so if I even walk by a sweet rice treat my brain just fires. Mochi, oh my god. And in many cultures the rice is essential - used almost as a utensil for scooping up sauces and foods, like in Thai foods.

    I decided to eat *reasonable* portions of sushi up now and then and I'll probably just eat it when I go out if there's protein with it. I'm not sure I can store it at my home without BINGING. If I could lose and eat this stuff 3 times a week I'd be pretty happy!
  • Kiku10
    Kiku10 Posts: 66 Member
    I guess what I'm saying is trigger foods - I'm not sure I can just eat a small portion!
  • ninerbuff
    ninerbuff Posts: 49,024 Member
    Kiku10 wrote: »
    I guess what I'm saying is trigger foods - I'm not sure I can just eat a small portion!
    Eat off a small plate. Problem I see with lots of Asians who eat rice is that they pile it on whatever SIZE plate they have to the rim. So there's a big difference if the plate is 13" or if it's a 9" plate or even a small bowl.
    I'll usually never eat more than a cup of cooked rice at one sitting and even then it's usually only once a day.
    Rice isn't bad, just overconsumption.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png
  • PikaKnight
    PikaKnight Posts: 34,971 Member
    ninerbuff wrote: »
    Kiku10 wrote: »
    I guess what I'm saying is trigger foods - I'm not sure I can just eat a small portion!
    Eat off a small plate. Problem I see with lots of Asians who eat rice is that they pile it on whatever SIZE plate they have to the rim. So there's a big difference if the plate is 13" or if it's a 9" plate or even a small bowl.
    I'll usually never eat more than a cup of cooked rice at one sitting and even then it's usually only once a day.
    Rice isn't bad, just overconsumption.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

    9285851.png

    ^Agreed. I have different sized rice bowls (not soup bowls) that I'll use depending on what I'm eating.

    I also use a food scale and seeing the amount versus the weight of rice I eat has helped me portion it out too.

    Honestly, unless you are planning on giving up rice forever, just keeping logging it and working to decrease the amount until you can balance it out with less stress. As the saying goes, practice makes perfect.

    I get wanting to eat ALL THE RICE (am part Japanese too :bigsmile:) but the more you are aware and practice controlling your intake, the easier it gets :)
  • shreddedtrooper
    shreddedtrooper Posts: 107 Member
    edited March 2015
    jett69 wrote: »
    I love rice, it's so nice. Being asian, i eat it almost everyday. No problem losing weight.

    Tried brown rice...hate it. white is right.

    LMAO!

    Just eat it.. to Quote Ogus (who actively eats rice) nah I won't :) Googles it. "Ogus quit being"

    Haha, fit it in and eat the rice...all the rice! Because if you don't I will haha

    *Mexican here so Rice is a staple as well so no worries, fit it in and move along move along
  • foursirius
    foursirius Posts: 321 Member
    A cup of white rice is a great way to get some carbs in.
  • ndj1979
    ndj1979 Posts: 29,136 Member
    OdesAngel wrote: »
    ndj1979 wrote: »
    I had rice fro dinner…I am italian …

    why were Asians mentioned in your post OP ..?????

    You should really only be eating spaghetti and pizza.

    I guess I don't fit stereotypes all to well...
  • Kiku10
    Kiku10 Posts: 66 Member
    Yes, I also see Asians piling on the white rice, even skinny Asians. But we have higher risk of diabetes, and Asians with "healthy BMIs" get diabetes more that whites. We apparently store deep visceral fat than whites. So I'm thinking I have to seriously cut down on eating rice.


  • dopeysmelly
    dopeysmelly Posts: 1,390 Member
    Maybe rather than thinking of "cutting back" on white rice, think what you're going to eat instead of it. It's a bit of a mental shift, but if you can think of other foods you are going to use those calories for this can be really motivating and help with achieving your own balance.

    I used to eat a lot of bread, but now I find myself thinking "because I'm just having half a slice of bread instead of two whole slices, I can use those calories I've saved for a whole plate with some smoked salmon (on the bread), yummy little cherry tomatoes, a few nuts and some yogurt", which is just more appetizing to me TBH.
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