pre-op diet suggestions

mzjonz75
mzjonz75 Posts: 1
edited November 13 in Motivation and Support
I would like to lose about 30 lbs pre-op what are some suggestions.

Replies

  • brianpperkins
    brianpperkins Posts: 6,124 Member
    What is the timeline?
  • jgnatca
    jgnatca Posts: 14,464 Member
    Is this for bariatric surgery?
  • sullus
    sullus Posts: 2,839 Member
    I suggest you discuss it with your doctor.
  • kamakazeekim
    kamakazeekim Posts: 1,183 Member
    If this is for bariatric surgery you will want to shrink you liver by avoiding carbs...most dietitians will require that you eat less than 50 carbs a day. Make sure you eat lots of lean protein. Keep your calories less than 1500 and try to exercise several times a week. I used the Atkins protein shakes and frozen meals while I was getting ready for surgery. Eat mostly veggies and meat...most fruit is high in carbs due to the natural sugars.

    When I was going through the process to have a gastric sleeve I had to meet with a dietitian each month for 6 months. She was able to provide really good information and helped keep me accountable.

    Good luck!
  • JWHR2015
    JWHR2015 Posts: 1
    qy7gghr5zv0i.jpg

    This is what I use.
  • tat2cookie
    tat2cookie Posts: 1,899 Member
    edited March 2015
    Your dr should have given you your pre-op guidelines. Everyone is different.
  • brianpperkins
    brianpperkins Posts: 6,124 Member
    8 days later and the OP still hasn't given pertinent details such as the type of surgery or the timeline.
This discussion has been closed.

Categories