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Men, what is your favorite cut of steak?
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I'd take a good ribeye on Saturday though...0
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My favorite is a bone in rib eye, but I don't have it often. We tend to eat sirloin or London Broil mostly.0
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Bah! I defy you and answer anyway!
I do believe this is because sirloin is in fact the best. *nods*0 -
give me a rib eye any day0
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I know this has nothing to do with the original topic but i stay away from Steak, only because when i was a kid i thought my parents said "snake" and my parents ran with the joke, telling me "yeah we are having Snake". probably screwed me up psychologically
so nope no snake for me0 -
Sirloin or London Broil is my usual. However, every few weeks I can catch a deal (e.g. <$6/#) for T-Bone, Ribeye, NY Strip, or Porterhouse so I'll load up my freezer like a hoarder.0
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PorterHouse or NYstrip for me please0
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Porterhouse/New York strip
And a nice merlot
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NY strip or a well marbled ribeye ftw.0
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Porterhouse thick cut. Season it for 24 hours, then brown the outside over a wood fire and eat it bloody0
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Pre-Saturday bump0
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Ribeye0
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Can't beat a ribeye that's been marinating for 24 hours (never frozen) and cook it medium rare. That's my opinion anyways. There's not many parts on a cow I won't eat though.0
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The cut that has lots of Grotein!!!0
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Do men like different steak than women?
Prime rib, rare, please!0 -
T-Bone0
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Bone-in Ribeye - rare please with foie gras on the side.0
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0
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rib eye... and why the hell did the OP get flagged??0
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asflatasapancake wrote: »The one that is followed by a BJ.
I think we must be friends with the same person?0 -
Jackie0Marie wrote: »
hahaha! That's totally me! Where did you get my image from?0 -
NY Strip loin, then Rib eye, though if I could get 8 ounces of the undercut of a T-bone, that may take the cake.0
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It's tomorrow?! And that's my anniversary! SCORE!0
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Ribeye0
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Big ol' T-bone, Ribeye, NY Strip if I'm not splitting said big T-bone.0
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Ribeye hands down0
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T Bone0
This discussion has been closed.
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