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Men, what is your favorite cut of steak?

_John_
_John_ Posts: 8,646 Member
edited November 2024 in Chit-Chat
I'm kinda weird in that calories be damned I still like a good lean sirloin the best.

«13

Replies

  • _John_
    _John_ Posts: 8,646 Member
    I'd take a good ribeye on Saturday though...
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    My favorite is a bone in rib eye, but I don't have it often. We tend to eat sirloin or London Broil mostly.
  • Shalaurise
    Shalaurise Posts: 707 Member
    Bah! I defy you and answer anyway!

    I do believe this is because sirloin is in fact the best. *nods*
  • danielabe1985
    danielabe1985 Posts: 1,582 Member
    give me a rib eye any day
  • Cabrakan
    Cabrakan Posts: 20
    edited March 2015
    I know this has nothing to do with the original topic but i stay away from Steak, only because when i was a kid i thought my parents said "snake" and my parents ran with the joke, telling me "yeah we are having Snake". probably screwed me up psychologically :blush:

    so nope no snake for me :blush:
  • coolraul07
    coolraul07 Posts: 1,606 Member
    Sirloin or London Broil is my usual. However, every few weeks I can catch a deal (e.g. <$6/#) for T-Bone, Ribeye, NY Strip, or Porterhouse so I'll load up my freezer like a hoarder.
  • Tigg_er
    Tigg_er Posts: 22,001 Member
    PorterHouse or NYstrip for me please
  • Bill8855
    Bill8855 Posts: 4,267 Member
    Porterhouse/New York strip

    And a nice merlot
  • KBjimAZ
    KBjimAZ Posts: 369 Member
    NY strip or a well marbled ribeye ftw.
  • strozman
    strozman Posts: 2,622 Member
    Porterhouse thick cut. Season it for 24 hours, then brown the outside over a wood fire and eat it bloody
  • _John_
    _John_ Posts: 8,646 Member
    Pre-Saturday bump
  • velocityc6
    velocityc6 Posts: 2,137 Member
    Ribeye
  • 530roman
    530roman Posts: 1,819 Member
    Can't beat a ribeye that's been marinating for 24 hours (never frozen) and cook it medium rare. That's my opinion anyways. There's not many parts on a cow I won't eat though.
  • haleklausen
    haleklausen Posts: 1,857 Member
    The cut that has lots of Grotein!!!
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Do men like different steak than women?

    Prime rib, rare, please!
  • bekim123
    bekim123 Posts: 391 Member
    T-Bone
  • CSARdiver
    CSARdiver Posts: 6,252 Member
    Bone-in Ribeye - rare please with foie gras on the side.
  • MommysLittleMeatball
    MommysLittleMeatball Posts: 2,064 Member
    deuce-bigalow-did-you-say-steak.gif
  • Capt_Apollo
    Capt_Apollo Posts: 9,026 Member
    rib eye... and why the hell did the OP get flagged??
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  • 530roman
    530roman Posts: 1,819 Member
    asflatasapancake wrote: »
    The one that is followed by a BJ.

    I think we must be friends with the same person?
  • Spnneil06
    Spnneil06 Posts: 18,745 Member
    Jackie0Marie wrote: »
    deuce-bigalow-did-you-say-steak.gif

    hahaha! That's totally me! Where did you get my image from?
  • erickirb
    erickirb Posts: 12,294 Member
    edited March 2015
    NY Strip loin, then Rib eye, though if I could get 8 ounces of the undercut of a T-bone, that may take the cake.
  • MommysLittleMeatball
    MommysLittleMeatball Posts: 2,064 Member
    asflatasapancake wrote: »
    The one that is followed by a BJ.

    Steak-and-Blow-Job-Day.jpg
    It's a real thing.
  • 530roman
    530roman Posts: 1,819 Member
    It's tomorrow?! And that's my anniversary! SCORE!
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  • musclegood_fatbad
    musclegood_fatbad Posts: 9,809 Member
    Ribeye
  • MommysLittleMeatball
    MommysLittleMeatball Posts: 2,064 Member
    Big ol' T-bone, Ribeye, NY Strip if I'm not splitting said big T-bone.
  • iamdeblas
    iamdeblas Posts: 89 Member
    Ribeye hands down
  • cdlee05
    cdlee05 Posts: 718 Member
    T Bone
This discussion has been closed.

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