I've just discovered pesto!
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caddir
Posts: 150 Member
In the supermarket I discovered a low fat pesto. I checked it for sugars and other nasties and thought it would make a good pasta addition. It did! I really liked it so tried it in a salad as a dressing and it was superb! I can recommend it.
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Sometimes, I like it on my sammiches instead of butter/margarine.0
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Yeah, pesto is amazing! There are actually a lot of different types of pesto you can try. I recently tried roasted red pepper pesto and it was pretty awesome. I love putting it on whatever protein I'm eating (chicken, shrimp, salmon, etc.) and it does indeed taste awesome in 'sammiches'!0
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Low fat pesto's are really an oxymoron. Just use less and enjoy. Made a herb pesto the other day for the soup I made.0
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Even more superb if you make it at home with fresh ingredients and extra virgin olive oil.0
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Pesto on spaghetti squash is awesome.0
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Gianfranco_R wrote: »Even more superb if you make it at home with fresh ingredients and extra virgin olive oil.
It is very simple to make as well as having a lot of flavour in a small amount. I like it on broccoli and cauliflower florets.
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I love pesto on pasta...and it doesn't take a large amount to make it yummy, so a regular pesto works just fine without adding ridiculous calories.0
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Try it with chicken breast and bake it in the oven. so good0
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Aprillulu28 wrote: »Try it with chicken breast and bake it in the oven. so good
Yes! Love doing that. Also good mixed with a bit of mayonnaise on whatever you put mayonnaise on.0 -
Aprillulu28 wrote: »Try it with chicken breast and bake it in the oven. so good
Yes! Love doing that. Also good mixed with a bit of mayonnaise on whatever you put mayonnaise on.
Pesto mayonnaise is sooooo good! Or mixed in with sour cream on a baked potato!
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Grew my own basil. Had so much that made my own pesto with all the delicious fresh basil. Amazing. Can't wait to grow more in a month or so.0
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Mmmmm....pesto.
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neanderthin wrote: »Low fat pesto's are really an oxymoron. Just use less and enjoy. Made a herb pesto the other day for the soup I made.
Truth.
I'm sort of regretting passing up the pesto at Costco today. It's amazing baked on chicken topped with some fresh grated Parmesan the last few minutes. NOM!0
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