WANT TO BURN FAT? READ THIS NOW!

1FITmamaofTWINS
1FITmamaofTWINS Posts: 185
edited September 27 in Food and Nutrition
Before I post the link I must warn you that it may seem a bit over whelming.... Yes it requires actually weighing your food with a digital scale (a couple grams can make a BIG difference and knowing how much goes into your body is KEY) but I can promise you that you will see results!

There is soooo much more to weight loss than staying under a calorie limit. Protein, carbs, and healthy fats in the RIGHT amount are VERY important. So bust out your calculator, read the article and figure out exactly what your body needs and how much.
This woman knows her sh*** and she has been a great help in my weight loss journey when it comes to seeking advice.

here it is.............. the key to all your struggles (weight loss anyway) now it's up to you to use that key

http://forum.bodybuilding.com/showthread.php?t=121703981

good luck!
«1

Replies

  • SweetP88
    SweetP88 Posts: 79
    I weigh everything I can over measuring it....it sure make a big difference and really worked for me....I recommend everyone invest in a food scale. They are not expensive!!
  • Fitnurse27
    Fitnurse27 Posts: 71 Member
    Bump
  • cutelashawn
    cutelashawn Posts: 182
    bump
  • jcoltx
    jcoltx Posts: 14
    The metabolism forecaster is EXCELLENT!!
  • ShannanLaNae
    ShannanLaNae Posts: 434 Member
    bump
  • KPainter70
    KPainter70 Posts: 152
    All that math hurts my brain. lol
  • roylawrence87
    roylawrence87 Posts: 970 Member
    Holy crap, thats a lot of stuff to digest.
  • well you better start cracking ;-)
  • you need to convert you KG to LBS

    IMPORTANT INFORMATION>>>>>>>>

    Fats:

    General guides:

    Average or lean: 1 - 2g fat/ kg body weight [between 0.45 - 1g total weight/ pounds]

    High bodyfat: 1-2g fat/ LEAN weight [between 0.45 - 1g LEAN weight/ pounds]

    IF low calorie dieting - you can decrease further, but as a minimum, I would not suggest LESS than about 0.35g/ pound.



    Carbs: VERY important for athletes, HIGHLY ACTIVE individuals, or those trying to GAIN MASS - Carbs help with workout intensity, health, and satiety (and sanity). But there are no specific 'requirements' for your body. Carbs are basically used by most as 'the extra stuff'.

    If you are an athlete - I would actually suggest you CALCULATE a requirement for these:

    moderately active: 4.5 - 6.5 g/ kg (about 2 - 3g/ pound)
    highly active: 6.5 - 9 g/ kg (about 3 - 4g/ pound)

    But for 'general folk' to calculate your carbs you just calculate it from the calories left over from fats/ protein:

    carb calories = Total calorie needs - ([protein grams as above x 4] + [fat grams as above x 9])]
    carbs in grams = above total/ 4
  • http://www.convertunits.com/from/kg/to/lb <<<<<< KG to LB converter
  • roylawrence87
    roylawrence87 Posts: 970 Member
    Totally sticky worthy!!
  • Miss_Chievous_wechange
    Miss_Chievous_wechange Posts: 1,230 Member
    Bump
  • Fesse
    Fesse Posts: 611
    bump
  • Goal_Seeker_1988
    Goal_Seeker_1988 Posts: 1,619 Member
    All that math hurts my brain. lol

    Totally agree! :explode:
  • TheNewLK
    TheNewLK Posts: 933 Member
    bump
  • SunLovin1
    SunLovin1 Posts: 682 Member
    Bump for later
  • you need to convert it from KG to LBS.... I totally missed that one at first.... just skip straight to fats & carbs..... and as far as the protein I say just consume at least 1 gram per lb of body weight

    my numbers were 150 grams of protein (want to build muscle so need more protein)
    75 grams of carbs and 35 grams of fat
  • zandhmom75
    zandhmom75 Posts: 58 Member
    Bump!
  • Jessicapages
    Jessicapages Posts: 427
    BUMP!!
  • PhoenixRising11
    PhoenixRising11 Posts: 245 Member
    Bump for IF I can ever be willing to become that geeky over it.
  • PhoenixRising11
    PhoenixRising11 Posts: 245 Member
    Bump for IF I can ever be willing to become that geeky over it.
  • Bump for IF I can ever be willing to become that geeky over it.

    Listen people, it's either suck it up and figure it out ONE time and measure your food till you know exactly what is going into your body and why or don't even attempt it... keep yo yo dieting.... get results for a couple weeks than plateau... because I can promise you the person who figures out what their body needs is going to reach their goals longggggggggg before the woman who is just counting calories and making sure shes under her limit.
  • Jonesie1984
    Jonesie1984 Posts: 612 Member
    Thanks for the awesome post Nikki...gonna get my math on right now and readjustment my goals =)
  • no problem love... let me know if I can help with anything
  • jazgal
    jazgal Posts: 122
    try this ... it is an automated calculator .. just plug in the values .. also look at the rest of the site .. best auto calculators i have found ...


    http://www.freedieting.com/tools/nutrient_calculator.htm
  • Jackee357
    Jackee357 Posts: 37
    Bump
  • Genie30
    Genie30 Posts: 316 Member
    Wow, I seriously need more protein! I'm not sure I have the fat and carbs completly sussed yet. Will have another crack at it now.
  • MeekMeals
    MeekMeals Posts: 517 Member


    Can you just do my numbers for me??? I'm old and math gives me a headache. i'm not joking.... :-) PLEEEASE
  • skbruewer
    skbruewer Posts: 144 Member
    bump
  • Genie30
    Genie30 Posts: 316 Member
    Sorry if this is a thick question but when she says 'LEAN MASS' is that simply my non fat percentage of my weight? So if my body fat is 34.5 %, my lean mass would be 65.5% of my total weight?
This discussion has been closed.