We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

What do you put in your coffee?

Posts: 89 Member
edited November 2024 in Food and Nutrition
I have a serious addiction to International Delight creamers, but I am trying to get off the stuff because it's just not the kind of thing i want to put in my body. What do you put in your coffee? I generally like mine pretty sweet/light. I tried putting sugar and half and half, but the half and half tastes sour to me. I have also tried with milk and same thing. Any other ideas?

If you drink it black I'm sort of jealous.. I wish I could drink it like that, but I just love it sweet.

Welcome!

It looks like you're new here. Sign in or register to get started.
«1345

Replies

  • Posts: 2,973 Member
    edited April 2015
    Black.
    or at work since we have crappy k-cups, I mix 4oz milk with half a scoop of chocolate prote in powder. Pour some in each cup I drink (3-4 cups of coffee)
  • Posts: 969 Member
    yup i use international delight lol! i did do it with just straight plain milk for months. i still do if i go over my limit with the creamer( i allot myself 2 tablespoons) its an adjustment but u just gotta keep doing it. if u want slowly cut back on the amount u use .
  • Posts: 294 Member
    Sugar and organic grass milk!
  • Posts: 234 Member
    I put a splash of evaporated milk. Since it has a certain sweetness to it, I was able to stop adding sugar (I don't like the taste of artificial sweeteners). Sometimes I sprinkle a bit of cinnamon as well.
  • Posts: 302 Member
    I drink mine straight for the most part.
    I do like the sugar free liquid creamers from Coffee Mate though. I'll occasionally put in a tbsp.
  • Posts: 1,899 Member
    Black or bulletproof with ghee.
  • Posts: 16,049 Member
    Sugar and organic grass milk!

    Grass milk, mmmmm sounds delicious :tongue: I assume you meant grass FED milk? :) xx
  • Posts: 1,948 Member
    black usually
    but once in a while I add unsweetened cocoa powder and stevia with or without milk
  • Posts: 38 Member
    sugar and milk
  • Posts: 30,886 Member
    Black. I never added sweetener, but back in college I added milk.
  • Posts: 366 Member
    unsweetened vanilla coffee mate. Not the best but I only have two cups so 2tbsp isn't too bad.
  • Posts: 116 Member
    edited April 2015
    Coconut milk creamer and stevia!
  • Posts: 3,574 Member
    NNothing
  • Posts: 1,165 Member
    Hot water and coffee beans.
  • Posts: 200 Member
    I used to drink it black with 4 splenda. I found that splenda was not good for me so I went to cream only. If I have coffee at work it's a k cup so I put international delight as well but the hazelnut one.
  • I put 3 tbs of French Vanilla creamer and 1 packet of Stevia. ....I have to have my coffee sweet or I can't drink it....lol
  • Posts: 73 Member
    Almond milk and Stevia. I love light, sweet coffee too and I found this to be the best combo.
  • Posts: 234 Member

    Grass milk, mmmmm sounds delicious :tongue: I assume you meant grass FED milk? :) xx

    lmao. That would be one soothing coffee!
  • Posts: 754 Member
    edited April 2015
    Fake powdered creamer. I am used to it and actually prefer it now. No sugar or sweetener EVER! I like my coffee to taste like COFFEE! Sometimes black but I grind my beans right before brewing. I have the nerve to be a coffee snob who drinks nondairy creamer, ha ha!
  • Posts: 616 Member
    Half and half. I happen to actually like the taste of coffee, and I feel it's ruined with any kind of sugar or sweeteners. However, during the holidays, I like to sprinkle a little cinnamon on the grounds before brewing for a little festive flavor.
  • Posts: 411 Member
    1/2 cup of full fat milk (measured) is added to my coffee / tea
  • Posts: 284 Member
    I tried getting off the creamers, too. I tried half and half, cashew milk, straight with stevia. I couldn't take it.

    Now I drink the sugar free/fat free creamer with stevia, nutmeg, and cinnamon. Though this time around I fill the cup with more coffee rather than creamer. I only drink International delight because even though Coffee Mate has more intriguing flavors, they just have some sort of weird taste to them.
  • Posts: 167 Member
    Only milk and coffee powder. Nothing else.
  • Posts: 422 Member
    Carnation Fat Free Hazlenut Creamer. 1/4 cup in a 20 ounce cup of coffee. It is worth the calories to me.
  • Posts: 16,049 Member

    lmao. That would be one soothing coffee!

    Haha it'd put me straight to sleep :open_mouth::cookie:

  • I drink mine black with one splenda but try adding cinnamon or almond milk, it's good too!
  • Posts: 161 Member
    Two sweeteners and skimmed milk.
  • Posts: 12 Member
    I heat up fat free half-and-half in the microwave for 10 secs, then add coffee.

    Sometimes I use sweetened condensed milk instead of half-and-half for variety (and some sweetness).
  • Posts: 4,537 Member
    Happiness
  • Posts: 1,938 Member
    edited April 2015
    Half and half.

    I like to kick it old school in the morning. Plus, nothing tastes as good to me. Full on cream doesn't blend as well, milk is too watery. I don't want to even hear about putting something sweet in a drink, yuck.

    So, Half and Half it is!
    BettyM1017 wrote: »
    Half and half. I happen to actually like the taste of coffee, and I feel it's ruined with any kind of sugar or sweeteners. However, during the holidays, I like to sprinkle a little cinnamon on the grounds before brewing for a little festive flavor.

    You. I can drink coffee with you. ;)
This discussion has been closed.