Tofu

crystalkincaid422 · April 2015

anyone have any delicious tofu recipes you'd like to share? I'm in the mood to make something I've never made before!

lemurcat12 · April 2015

I mostly just add it to stir fries, so I assume you've done that before.

Alatariel75 · April 2015

Salt and pepper tofu is delicious. I just find the packet mix, I think it's Tandaco.

Sabine_Stroehm · April 2015

I made this last night, without the honey:
http://cookieandkate.com/2014/roasted-brussels-sprouts-and-crispy-baked-tofu-with-honey-sesame-glaze/

It was DELICIOUS!

justcat206 · April 2015

I mixed smashed tofu with some bread crumbs, onion, green pepper, egg and garlic powder and then cooked in a hot pan like burgers and ate with ketchup.

lorax429 · April 2015

Sabine_Stroehm wrote: »

I made this last night, without the honey:
http://cookieandkate.com/2014/roasted-brussels-sprouts-and-crispy-baked-tofu-with-honey-sesame-glaze/

It was DELICIOUS!

That looks amazing. We will be making this soon! Thanks for sharing.

tekkiechikk · April 2015

Shared this one the other day: Crispy Baked Tofu Strips... I love them. You can edit this recipe easily. Very little prep work, too. Use whatever you have on hand as a condiment (my personal favorite is buffalo sauce).

http://www.theathletarian.com/2012/03/02/who-likes-chicken-fingers/

Sabine_Stroehm · April 2015

lorax429 wrote: »

Sabine_Stroehm wrote: »

I made this last night, without the honey:
http://cookieandkate.com/2014/roasted-brussels-sprouts-and-crispy-baked-tofu-with-honey-sesame-glaze/

It was DELICIOUS!

That looks amazing. We will be making this soon! Thanks for sharing.

Someone posted it here last week, I wish I could remember where, I want to thank them.

geimerst · April 2015

Veg Times Meatless “Meatloaf” Sandwiches or what I call (not)Meat Loaf

The flavor of this is great, but texture is a bit soft.
I'm working on ways to firm up the finished product, I think another qtr cup of oats might help.

arlington21 · April 2015

I'm vietnamese and this recipe is such a classic

http://www.sbs.com.au/food/recipes/crisp-tofu-cooked-tomato-pepper-sauce-dau-hu-sot-ca

KristinaG_is_losing_it · April 2015

I found a recipe that is so easy. Get extra firm tofu and drain it well. Slice it in half and then in half again and place all 4 slices on a lined/sprayed baking sheet. Baste the tofu steaks with 3 tablespoons of Bragg's Amino Soy Sauce and 1 tablespoon of sesame oil (mixed) I also put a little chopped garlic in mine but that is up to you. Place in a 350 oven and every 15 minutes or so baste it again. Do not flip! (I made that mistake the first time!) I cooked mine for about an hour and it was SO good.

AmazonMayan · April 2015

You can pretty much flavor tofu the same as chicken dishes. Cube it or slice it, marinate in whatever flavor the dish calls for, then either bake it or saute in a pan and then add it to your dish. It marinates very fast too so it can be a fast meal. Just make sure you add some flavor directly to it before cooking and it will be delicious.

jgnatca · April 2015

This one kept tofu in the house.
https://www.pinterest.com/pin/361132463845704546/

acpgee · April 2015

http://chinesefood.about.com/od/tof1/r/mapotofu.htm

lemurcat12 · April 2015

arlington21 wrote: »

I'm vietnamese and this recipe is such a classic

http://www.sbs.com.au/food/recipes/crisp-tofu-cooked-tomato-pepper-sauce-dau-hu-sot-ca

I'm so trying this one.

kiittenforever · April 2015

Baked tofu.

http://www.davidlebovitz.com/2014/03/crisp-baked-tofu-recipe/
http://www.thekitchn.com/how-to-make-baked-tofu-cooking-lessons-from-the-kitchn-74358

Tofu scramble with any veggies and seasoning..

Noreen2014 · April 2015

Braised Chipotle Tofu Sofritas...chefdehome.com
tastes just like Chipotle - just watch the heat level if you do not like very spicy - add the sugar like they suggest

Keiko385 · April 2015

http://www.canyoustayfordinner.com/2011/04/19/crispy-garlic-and-ginger-tofu/

I throw this together to marinate before I leave for work and cook it up when I get home

mmnv79 · April 2015

How can I use soft tofu? Does anyone know a healthy recipe that tastes good? Thanks!

jgnatca · April 2015

@mmnv79 , the crisp tofu recipe linked above calls for silken tofu.

mmnv79 · April 2015

jgnatca wrote: »

@mmnv79 , the crisp tofu recipe linked above calls for silken tofu.

Thanks!

Tofu

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