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Tofu

crystalkincaid422

anyone have any delicious tofu recipes you'd like to share? I'm in the mood to make something I've never made before!

Replies

lemurcat12

I mostly just add it to stir fries, so I assume you've done that before.

Alatariel75

Salt and pepper tofu is delicious. I just find the packet mix, I think it's Tandaco.

Sabine_Stroehm

I made this last night, without the honey:
http://cookieandkate.com/2014/roasted-brussels-sprouts-and-crispy-baked-tofu-with-honey-sesame-glaze/

It was DELICIOUS!

justcat206

I mixed smashed tofu with some bread crumbs, onion, green pepper, egg and garlic powder and then cooked in a hot pan like burgers and ate with ketchup.

lorax429

Sabine_Stroehm wrote: »

I made this last night, without the honey:
http://cookieandkate.com/2014/roasted-brussels-sprouts-and-crispy-baked-tofu-with-honey-sesame-glaze/

It was DELICIOUS!

That looks amazing. We will be making this soon! Thanks for sharing.

tekkiechikk

Shared this one the other day: Crispy Baked Tofu Strips... I love them. You can edit this recipe easily. Very little prep work, too. Use whatever you have on hand as a condiment (my personal favorite is buffalo sauce).

http://www.theathletarian.com/2012/03/02/who-likes-chicken-fingers/

Sabine_Stroehm

lorax429 wrote: »

Sabine_Stroehm wrote: »

I made this last night, without the honey:
http://cookieandkate.com/2014/roasted-brussels-sprouts-and-crispy-baked-tofu-with-honey-sesame-glaze/

It was DELICIOUS!

That looks amazing. We will be making this soon! Thanks for sharing.

Someone posted it here last week, I wish I could remember where, I want to thank them.

geimerst

Veg Times Meatless “Meatloaf” Sandwiches or what I call (not)Meat Loaf

The flavor of this is great, but texture is a bit soft.
I'm working on ways to firm up the finished product, I think another qtr cup of oats might help.

arlington21

I'm vietnamese and this recipe is such a classic

http://www.sbs.com.au/food/recipes/crisp-tofu-cooked-tomato-pepper-sauce-dau-hu-sot-ca

KristinaG_is_losing_it

I found a recipe that is so easy. Get extra firm tofu and drain it well. Slice it in half and then in half again and place all 4 slices on a lined/sprayed baking sheet. Baste the tofu steaks with 3 tablespoons of Bragg's Amino Soy Sauce and 1 tablespoon of sesame oil (mixed) I also put a little chopped garlic in mine but that is up to you. Place in a 350 oven and every 15 minutes or so baste it again. Do not flip! (I made that mistake the first time!) I cooked mine for about an hour and it was SO good.

AmazonMayan

You can pretty much flavor tofu the same as chicken dishes. Cube it or slice it, marinate in whatever flavor the dish calls for, then either bake it or saute in a pan and then add it to your dish. It marinates very fast too so it can be a fast meal. Just make sure you add some flavor directly to it before cooking and it will be delicious.

jgnatca

This one kept tofu in the house.
https://www.pinterest.com/pin/361132463845704546/

acpgee

http://chinesefood.about.com/od/tof1/r/mapotofu.htm

lemurcat12

arlington21 wrote: »

I'm vietnamese and this recipe is such a classic

http://www.sbs.com.au/food/recipes/crisp-tofu-cooked-tomato-pepper-sauce-dau-hu-sot-ca

I'm so trying this one.

kiittenforever

Baked tofu.

http://www.davidlebovitz.com/2014/03/crisp-baked-tofu-recipe/
http://www.thekitchn.com/how-to-make-baked-tofu-cooking-lessons-from-the-kitchn-74358

Tofu scramble with any veggies and seasoning..

Noreen2014

Braised Chipotle Tofu Sofritas...chefdehome.com
tastes just like Chipotle - just watch the heat level if you do not like very spicy - add the sugar like they suggest

Keiko385

http://www.canyoustayfordinner.com/2011/04/19/crispy-garlic-and-ginger-tofu/

I throw this together to marinate before I leave for work and cook it up when I get home

mmnv79

How can I use soft tofu? Does anyone know a healthy recipe that tastes good? Thanks!

jgnatca

@mmnv79 , the crisp tofu recipe linked above calls for silken tofu.

mmnv79

jgnatca wrote: »

@mmnv79 , the crisp tofu recipe linked above calls for silken tofu.

Thanks!

AmigaMaria001

Tofu Chocolate Mousse

• 1 (13½-oz Pkg) Silken tofu
• 1 ripe banana
• 8-oz semisweet chocolate, melted

1. Blend tofu and bananas together in food processor until smooth.
2. Add melted chocolate and blend until color is dark.
3. Before the mousse cools, portion into 6-oz Martini glasses and then store in refrigerator.
4. Chill about 40 minutes before serving.

HumboldtFred

I cut my tofu into the shape of endangered animals I am never going to get to eat in real life.

"Hey kids! Its Galapagos Tortoise Taco Tuesday!"

melimomTARDIS

Marinate in soy sauce and garlic powder, then cook under the broiler till crispy.

fatgirlslimlady

I only started regularly eating tofu a couple years ago, but here are a few of my favorite recipes. I switch up the veggies depending on what I have around and feel like eating.

General Tso's Tofu (I use regular honey, not a vegan one)

Crispy Lemon Tofu

Peanut Sauce Vegetable Stir Fry with Tofu

Smoked Cheddar Mac'n'cheese with Baked BBQ Tofu

techgal128

HumboldtFred wrote: »

I cut my tofu into the shape of endangered animals I am never going to get to eat in real life.

"Hey kids! Its Galapagos Tortoise Taco Tuesday!"

Buahaha. I like you.

mmnv79

Thanks everyone for your recipes

I can't wait to try them. I love cooking new foods.