bacon question

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Replies

  • xmarye
    xmarye Posts: 385 Member
    Omg. Eat the bacon!! I could not live without bacon. Awesome source of protein and fat! And soooooo delicious.
  • RosieWest8
    RosieWest8 Posts: 185 Member
    Since you're logging it, eat it too. Just render your bacon first and remove it from the pan before adding your greens/water. Then you can add the crispy bacon after the greens are done cooking, on your plate, and soon to be in your belly. WITH delicious bacon.

    I get what you mean about soggy bacon and not wanting to eat it.
  • SciranBG
    SciranBG Posts: 97 Member
    I batch cook bacon in the oven, and store the grease. There is an entry something like USDA Bacon, Baked that I use for the actual bacon. If I just want the grease for something I can add that separately. It is only slightly more calories than butter.
  • Liftng4Lis
    Liftng4Lis Posts: 15,151 Member
    Eat the bacon!
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