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Cajun Fish Salad W/Parmesan Zucchini (Low carb)

katrinapri
katrinapri Posts: 256 Member
edited November 2024 in Recipes
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Cajun Seasoned Fish over Shredded Cabbage with a side of Parmesan Zucchini
I seasoned the fish with Cajun seasoning and baked at 400° for about 20 min or until done. And placed over a bed of shredded cabbage and cilantro seasoned with fresh lemon and cracked pepper. For the Parmesan Zucchini: I cut them and coated them in olive oil and Parmesan cheese with a pinch of garlic salt then baked on 350° for 30 min then 400° for 10 min.

Replies

  • denali26
    denali26 Posts: 20 Member
    That sounds amazing!
  • jbwing964
    jbwing964 Posts: 1 Member
    Hello, Katrinapri. This looks amazing, and I want to try it. Did you put the fish in a baking dish, or on a baking sheet? Did you use parchment paper? Just wondering. Also, what kind of fish did you use? Thanks for the great idea!
  • DedRepublic
    DedRepublic Posts: 348 Member
    Oh wow!!
This discussion has been closed.

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