Cajun Fish Salad W/Parmesan Zucchini (Low carb)

Cajun Seasoned Fish over Shredded Cabbage with a side of Parmesan Zucchini
I seasoned the fish with Cajun seasoning and baked at 400° for about 20 min or until done. And placed over a bed of shredded cabbage and cilantro seasoned with fresh lemon and cracked pepper. For the Parmesan Zucchini: I cut them and coated them in olive oil and Parmesan cheese with a pinch of garlic salt then baked on 350° for 30 min then 400° for 10 min.