Chicken Pineaple Stir Fry
braiden12price
Posts: 2 Member
Cut up raw chicken breasts into little squares the put them in a portable frier. Then cut up the peppers into little squares as well and put them in the frier. After that dump the pineapple chunks and the juice into the frier. Cut the onions up into little squares and put them in the frier to. Cook until chicken is completely white.
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Replies
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Umm that is not a stir fry.0
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The pineapple juice? In the fryer? With the oil?
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Well that is what my parenta have always called it and pineapple juice makes it sweeter. BAM, IN YOUR FACE!!!0
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Are you 12?
Pouring cold liquid into a fryer is very dangerous.
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braiden12price wrote: »Well that is what my parenta have always called it and pineapple juice makes it sweeter. BAM, IN YOUR FACE!!!
So you've never actually made this or cooked? Can I ask how old you are?0 -
Some people don't have a clue how to cook. Of all the things parents should teach their kids, cooking is one of the most important...and gets the least priority.0
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At first I thought this sounded strange. Then I wondered if it is just a little local language issue. By fryer do you mean a frying pan or do you mean a deep fryer as in a vat of boiling oil?
It sounds delicious if you just mean a frying pan. would totally do that and add in some peppers and mushrooms. Fruit juice makes a great chicken marinade.0 -
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Lol!0
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Put what in your face now?0
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Pretty sure he means frying pan0
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I think, what would be the same thing as this essentially is this:
add diced onions and peppers to a hot skillet or wok with a touch of coconut oil, cook until translucent.
remove the peppers and onions and add the chicken with a touch of pineapple juice.
When chicken is fully cooked, add the peppers and onions (add garlic here if you are a garlic nut like me) and then add the chunked up pineapple.
this should clarify things up a bit; as stated before, it is not safe to "fry" foods with high water contents unless you want to disfigure yourself.0
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