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frustrating
Replies
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Recipe builder - just write in how much of each ingredient and how many servings and it will calculate for you.0
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i already do that but if for instance i make a pasta sauce and wish to use it in another recipe it won't let you. Not that i have been able to find. Tanks anyway0
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I’m not sure what you mean, because you can always just copy/paste the ingredients for however much sauce you made in each recipe you use it.
Otherwise, you can save the sauce as a personal food, and use it as an ingredient in the recipe builder.0 -
ahh now i see how it can be done thank you my sauces and some others i make in bulk so sometimes it is hard to do but i will now have a go thanks0
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Happy to help
! Making stuff in bulk is so much easier, I like big batches of everything.
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next batch of curry gravy will be my test lol0
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its the base of almost all Indian curry house dishes so make curry making cheap n quick lol0
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