frustrating
Replies
-
Recipe builder - just write in how much of each ingredient and how many servings and it will calculate for you.0
-
i already do that but if for instance i make a pasta sauce and wish to use it in another recipe it won't let you. Not that i have been able to find. Tanks anyway0
-
I’m not sure what you mean, because you can always just copy/paste the ingredients for however much sauce you made in each recipe you use it.
Otherwise, you can save the sauce as a personal food, and use it as an ingredient in the recipe builder.0 -
ahh now i see how it can be done thank you my sauces and some others i make in bulk so sometimes it is hard to do but i will now have a go thanks0
-
Happy to help
! Making stuff in bulk is so much easier, I like big batches of everything.
0 -
next batch of curry gravy will be my test lol0
-
its the base of almost all Indian curry house dishes so make curry making cheap n quick lol0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.8K Introduce Yourself
- 44K Getting Started
- 260.6K Health and Weight Loss
- 176.2K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 444 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.2K Motivation and Support
- 8.2K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4.2K MyFitnessPal Information
- 16 News and Announcements
- 1.3K Feature Suggestions and Ideas
- 2.8K MyFitnessPal Tech Support Questions