tuna recipes (low carb)

My Sig.O HATES mayo, so I make tuna in a couple of different ways. I usually always add finely chopped celery and/or shredded broccoli slaw mix to up the fiber.
Favorite flavorings include:
* a healthy dose of salsa (straight from the jar, or leftovers from home made pico de gallo) and used on top of salad
* couple of tsp of goyza dipping sauce and a tsp of garlic/ginger paste, and then eaten lettuce-wrap style
* a bit of good dark mustard (a little goes a long way!) and a dash of rice vinegar on crackers
* satay-style--with rice vinegar, a bit of PB2 peanut butter powder, and some cayenne pepper. (Can make it with regular peanut butter, but I find it's easier to control the portions using the powder, and the resulting peanut flavor is still really satisfying.)

Veggie tuna is my go to. Shredded carrots, red bell pepper and red onion are what I like to use. Experiment with your favorite veggies! I eat them rolled up in lettuce leaves.

Tuna mixed with a wedge or 2 of Laughing Cow cheese spread (35 cal a wedge). If too thick, add in some plain greek yogurt or mustard or mayo or sweet chili sauce or whatever to thin it out.

Eat in a salad, on crackers, straight, whatever.

I also toss in some capers whenever I have tinned salmon or tuna.