What do your meals look like (show me pictures)....

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  • swole_elsa
    swole_elsa Posts: 247 Member
    For my fellow vegans out there..

    I call this guy "Super Sammy"
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    This is a bowl of chocolate pb cauli-oats with banana and a Reese's Oreo
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    Bowl of zoats with a creamy hummus avocado sauce and fried tofu:
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    Rice cakes with mashed avo, chili lime hot sauce, and daiya cheese (I call these my "pizzas" but I know they're not as good as real pizza, le sigh. Sides of black grapes and Dark Chocolate Dreams pb with mini pretzel sticks:
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    Let's not forget that one time I made a SUPER OREO:
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    And last, but certainly not least, my first attempt at vegan french toast, 3 ingredients. Covered with White Chocolate Wonderful pb and WF strawberry syrup (I'd like to think it's inspired by white chocolate strawberry cheesecake!):
    11190739_1439825009662428_1820229175_n.jpg

    @Liftng4Lis I thought you'd appreciate the last two<3

    Ahh, flexible dieting. We have good times together.
  • annette_15
    annette_15 Posts: 1,657 Member
    @swole_elsa doing it right imo
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Duck with red curry.

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    Salmon with chickpeas and yogurt sauce.

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  • kducky22
    kducky22 Posts: 276 Member
    mygnsac wrote: »
    OmeletteScrambled eggs with bacon, mushrooms, spinach, a couple small roasted red potatoes, and havarti cheese; cherry tomatoes; red bell pepper; and red grapes.

    hahaha! I feel like that's how my "omelettes" always happen! :D
  • Michelle4588
    Michelle4588 Posts: 271 Member
    Pumpkin overnight oatmeal, Fav breakfast at the momenty1utjt25qyl1.jpeg
  • mygnsac
    mygnsac Posts: 13,413 Member
    Michelle4588 wrote: »
    Pumpkin overnight oatmeal, Fav breakfast at the moment

    I never thought to use pumpkin. Thanks for the idea!!

  • frankie5152
    frankie5152 Posts: 484 Member
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  • UnknownAX0
    UnknownAX0 Posts: 24 Member
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  • Whittedo
    Whittedo Posts: 352 Member
    Today's lunch. 285 calories
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  • ladydy911
    ladydy911 Posts: 126 Member
    Acg67 wrote: »
    sardelsa wrote: »
    Acg67 wrote: »
    Soft shells, serrano mayo

    20150420_192108.jpg

    Wow @Acg67 that looks amazing.

    Are you by any chance a chef? If not, you should be ;)

    Nah, I'm a dorky analyst. Cooking is just a hobby of mine

    Hey! I am a dorky analyst also!! Budget for me where yours if probably computers. No way I could ever cook like that!! I was going to ask you to either marry me or let me hire you as a chef lol.
  • mygnsac
    mygnsac Posts: 13,413 Member
    kducky22 wrote: »
    mygnsac wrote: »
    OmeletteScrambled eggs with bacon, mushrooms, spinach, a couple small roasted red potatoes, and havarti cheese; cherry tomatoes; red bell pepper; and red grapes.

    hahaha! I feel like that's how my "omelettes" always happen! :D

    A few months ago I actually finally learned how to make a pretty decent looking omelet, but I usually get impatient and turn it too soon! :s

  • Michelle4588
    Michelle4588 Posts: 271 Member
    mygnsac wrote: »
    Michelle4588 wrote: »
    Pumpkin overnight oatmeal, Fav breakfast at the moment

    I never thought to use pumpkin. Thanks for the idea!!

    I put the recipe up on my page, not sure if you can see others or not, haven't looked.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Michelle4588 wrote: »
    mygnsac wrote: »
    Michelle4588 wrote: »
    Pumpkin overnight oatmeal, Fav breakfast at the moment

    I never thought to use pumpkin. Thanks for the idea!!

    I put the recipe up on my page, not sure if you can see others or not, haven't looked.

    I don't think we can. :(

  • mygnsac
    mygnsac Posts: 13,413 Member
    Lunch today was a hardboiled egg, Tillamook raspberry greek yogurt with a couple tbs. of pumpkin seed granola, and watermelon.

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  • EMCOX5412
    EMCOX5412 Posts: 43 Member
    bump
  • mygnsac
    mygnsac Posts: 13,413 Member
    mygnsac wrote: »
    Michelle4588 wrote: »
    mygnsac wrote: »
    Michelle4588 wrote: »
    Pumpkin overnight oatmeal, Fav breakfast at the moment

    I never thought to use pumpkin. Thanks for the idea!!

    I put the recipe up on my page, not sure if you can see others or not, haven't looked.

    I don't think we can. :(

    I did see the name of your recipe in your diary, Pumpkin Coconut Overnight Oats and found one with the same name on the web. Is this ingredients you used...

    -1/3 cup oats
    -1/4 cup light coconut milk
    -1 Tbsp. soy milk
    -1/4 cup pumpkin puree
    -1/8 tsp. pumpkin pie spice
    -Tiny pinch of salt
    -1 Tbsp. maple syrup
    -Walnuts, handful, chopped
    -Cinnamon, a dash or two
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    mygnsac wrote: »
    Tillamook raspberry greek yogurt

    You must live near me!!! Tillamook ...EVERYTHING... is the best. If I ever leave Oregon I'm going to have to have it imported each month, I can't go back to regular old yogurt, cheese, milk, ice cream, butter, ice cream bars... etc.
  • mygnsac
    mygnsac Posts: 13,413 Member
    MyM0wM0w wrote: »
    mygnsac wrote: »
    Tillamook raspberry greek yogurt

    You must live near me!!! Tillamook ...EVERYTHING... is the best. If I ever leave Oregon I'm going to have to have it imported each month, I can't go back to regular old yogurt, cheese, milk, ice cream, butter, ice cream bars... etc.

    I agree! My Grandma used to live in Oregon and she made sure we went to the Tillamook Cheese Factory and tasted their products when we visited. I live in Northern California, but last year a couple of the stores here started selling the Tillamook Greek Yogurts. By far the best tasting yogurt I've found.

  • recklesswithacapitalr
    recklesswithacapitalr Posts: 7 Member
    These are a few of my most recent meals
  • mygnsac
    mygnsac Posts: 13,413 Member
    Corn tortillas with mustard, roast beef or turkey, spinach, and havarti cheese.

    36ig19jvziad.jpg
  • tlharin
    tlharin Posts: 143 Member
    Baked lemon-cayenne crusted cod with basil pesto mayo, and garlic veggie sauté

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  • jkwolly
    jkwolly Posts: 3,049 Member
    mygnsac wrote: »
    Corn tortillas with mustard, roast beef or turkey, spinach, and havarti cheese.
    That looks SO amazing. Noms.


    Dinner last night I picked up fast food Greek - soooo delicious and worth the 800+ calories (fit it in, macros were a beast though haha). Followed by cheesecake, because duh!
    5465ty0e36kg.jpg


  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    JKWolly... that looks so good!!

    Meals for today, minus dinner tonight. That will be homemade 3 cheese pizza.
    Oatmeal with raspberries (and a drizzle of honey that came after the picture). 10 AM snack of hardboiled egg (and probably some of the cheese) and a 3PM snack of cheese/Apple. Lunch is chili lime chicken leg with cilantro rice and peas. Grape Tomatoes and sliced cucumber. The garnish shapes are radishes and carrot chips.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Pumpkin overnight oats w/raisins and walnuts. This is the first time I've made overnight oats. Really good!

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  • mygnsac
    mygnsac Posts: 13,413 Member
    jkwolly wrote: »
    mygnsac wrote: »
    Corn tortillas with mustard, roast beef or turkey, spinach, and havarti cheese.
    That looks SO amazing. Noms.

    They are really yummy, and I ate more than I should have! :s

  • fiftyandfit
    fiftyandfit Posts: 349 Member
    MyM0wM0w wrote: »
    mygnsac wrote: »
    Tillamook raspberry greek yogurt

    You must live near me!!! Tillamook ...EVERYTHING... is the best. If I ever leave Oregon I'm going to have to have it imported each month, I can't go back to regular old yogurt, cheese, milk, ice cream, butter, ice cream bars... etc.

    yup yup yup! We were lucky enough to live in Oregon for 3 years....was so depressed when we came back and no Tillamook!! Luckily stores here in AZ now carry some items! Have found the yogurt, cheese, ice cream and butter! I'm soooooooooo happy!!
  • as9823
    as9823 Posts: 24 Member
    Some boiled shrimp and sautéed mushrooms in some light soy. I'll mix it with some brown rice.
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  • _incogNEATo_
    _incogNEATo_ Posts: 4,537 Member
    Not my actual burrito, but it looked almost as good. Cantina Steak Burrito from Taco Bell

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  • Clipster555
    Clipster555 Posts: 1 Member
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    Love this thread but never posted so here goes - salmon, rice with sweet chilli sauce and pineapple and mango chunks
  • tlharin
    tlharin Posts: 143 Member
    Adorable bento meals @MyM0wM0w!

    Big lunch: faux-beef, pea, pepper stir fry with yellow & white rice

    aq98funqjbhl.jpg

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