dinner time! whats everyone having or had? need ideas for next week please :)

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Replies

  • timetochange2015jks
    timetochange2015jks Posts: 23 Member
    aimeerace wrote: »
    I've just had sausage casserole with veg and Yorkshire pud. Oh beautiful.

    Mm sounds delish ! What sausages did you use im not sure what healthy alternative to normal pork ones to get!
  • NobodyPutsAmyInTheCorner
    NobodyPutsAmyInTheCorner Posts: 1,018 Member
    timetochange2015jks wrote: »
    aimeerace wrote: »
    I've just had sausage casserole with veg and Yorkshire pud. Oh beautiful.

    Mm sounds delish ! What sausages did you use im not sure what healthy alternative to normal pork ones to get!

    I used ones with a really high pork content. Only had two and were only 260 calories. I stick to really meaty ones as lower pork content are usually fattier and a bit grim lol! I only have it occasionally so don't worry too much about a healthy alternative. You can get chicken sausages which are a healthier alternative and actually not too bad!
  • timetochange2015jks
    timetochange2015jks Posts: 23 Member
    aimeerace wrote: »
    timetochange2015jks wrote: »
    aimeerace wrote: »
    I've just had sausage casserole with veg and Yorkshire pud. Oh beautiful.

    Mm sounds delish ! What sausages did you use im not sure what healthy alternative to normal pork ones to get!

    I used ones with a really high pork content. Only had two and were only 260 calories. I stick to really meaty ones as lower pork content are usually fattier and a bit grim lol! I only have it occasionally so don't worry too much about a healthy alternative. You can get chicken sausages which are a healthier alternative and actually not too bad!
    Oh really ! Ill treat myself with my next "cooked"breakfast then! Thank you for the help!
  • DonnaHilston
    DonnaHilston Posts: 21 Member
    I'm having two pieces of tilapia. Everything above sounds better than that!
  • shadowfax_c11
    shadowfax_c11 Posts: 1,942 Member
    Chicken breast with peppers mushrooms and California blend veggies sauteed with red curry sauce, curry powder and crushed red pepper flakes with a side of thin sliced and buttered french baguette.

    It was delicious and around 600 calories.
  • rocknlotsofrolls
    rocknlotsofrolls Posts: 418 Member
    I'm on the red wagon, so I just ate two slices of pepperoni pizza and a small bag of cheddar popcorn and a regular coke. Hey, I'm still in my calorie range! LOL!
  • megn529
    megn529 Posts: 16 Member
    Chopped Mediterranean salad: chicken, spinach, tomatoes, feta, cannellini beans, balsamic, and spices.
  • ar9179
    ar9179 Posts: 374 Member
    Last night we had meatballs in a red sauce. Found some great recipes!

    This evening was slow cooked country style pork ribs with a BBQ rub and coleslaw.
  • lauracups
    lauracups Posts: 533 Member
    New York Strip, grilled and fresh green beans, steamed
    Hub used hickory chips on the Weber...sso frickin good!
  • gemmaaim2812
    gemmaaim2812 Posts: 9 Member
    I had today steak with Peper corn sauce, home made chips and mixed vegetable rice all came to 500 calories
  • DebzNuDa
    DebzNuDa Posts: 252 Member
    Think I'm going to have a grilled Pork chop, sautéed mushroom on top (misted oil olive, just enough to be able to cook), and a whole, huge plate of steamed broccoli, squash, cauliflower and maybe some carrot. I'm getting hungry just talking about it.
  • DebzNuDa
    DebzNuDa Posts: 252 Member
    MissLaaber wrote: »
    Tonight I have liver, bacon and mushrooms with a sweet potato. I'm secretly a 60 year old trapped in a 23 year old body =D

    Yum :)
  • missgiddyup341
    missgiddyup341 Posts: 7 Member
    I really love a mild fish steamed with squash and zucchini and lemon. To do this you put your fish in a little tin foil "boat" slice the squash and zucchini and put it in with the fish along with some lemon juice and salt and pepper. Cook for 30 minutes at 350. It's delicious!
  • DebzNuDa
    DebzNuDa Posts: 252 Member
    I love to use zucchini, yellow squash and carrot. Use the peeler and make "ribbons" on them, mist them with oil olive, salt and pepper then roast. It is so, so, so good.
  • chrissyfitter
    chrissyfitter Posts: 67 Member
    Amys gluten free lasagna.
  • Meganthedogmom
    Meganthedogmom Posts: 1,639 Member
    I had white chili - I actually used Marie Callender's white chicken chili and added onions and ground turkey, some cumin, red pepper flakes and Tony's. Sooo good, and so filling! I couldn't even finish my serving.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    I cook a few meals every weekend that can be frozen - curry, chili, stew, stuffed peppers, etc so I have easy choices for another day.
  • arditarose
    arditarose Posts: 15,573 Member
    I just had brown rice with some black beans and shrimp. With a laughing cow cheese mixed in. It took me exactly three minutes to make (trader joe's precooked rice) and was under 400 calories. Lazy.
  • TheSingingMom
    TheSingingMom Posts: 24 Member
    Turkey wing and cauliflower fried rice.
  • my8891
    my8891 Posts: 9 Member
    Homemade sushi and pan-fried tofu chunks. ~500 calories of yum.
  • aatuinn
    aatuinn Posts: 21 Member
    I had homemade kabobs tonight. I made them in the oven (375 degrees for 20-25 minutes) since I don't have a grill. I trimmed the fat off some ribeye steak and used mushrooms, bell pepper, and sweet onion! :smile:
  • sshintaku
    sshintaku Posts: 228 Member
    Soba noodles, broccoli, snow peas, tofu with a few gyoza
  • Merkavar
    Merkavar Posts: 3,082 Member
    Moroccan lentils with blue berry Greek yogurt for desert.

    But since it's Friday I might have El schorcho or fire eater pizza from dominoes.
  • Liftng4Lis
    Liftng4Lis Posts: 15,151 Member
    Tonight I did a veggie stir fry with roasted chicken breast. AND for dessert, chocolate chip macadamia nut cookies.
  • Alidecker
    Alidecker Posts: 1,262 Member
    Boneless pork chop and roasted asparagus with parmesan cheese

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