What do your meals look like (show me pictures)....

Homemade chicken burger and salad

Quark, granola, apple and pb2


Zoats with crack...


Salmon, mashed white yam and avocado zoodles


Cauliflower 'fried rice' with chicken

Emmatyan wrote: »

chicken+cucumbers+green apple+parsley and dill+greek yogurt+mustard. Sooo delicious!

Looks so good...have all the ingredients on hand so I know what I'll be having this afternoon! Thanks for the inspo

Turkey-Bacon Omelette (1 egg and 3 whites) with potato salad, cherry tomatoes and cucumber. I have eaten this for lunch for three days on the trot, ha ha! 305 calories for the whole plate

Went out for Chinese tonight. I had some tempura veggies as an appetizer. After that it all went down hill. They messed up the almond chicken. It wasn't prepared as described on their menu. When I questioned it, the waitress got very snappy with me and told me I was wrong. I told her to look at the menu, but apparently she was not able to read English, and just kept telling me I was wrong. The manager finally came over, but by then I was done with that place. Obviously, no pic of that dish!

Appetizer at a local wine bar: Pulled turkey leg nachos on homemade sweet potato chips with buttermilk dressing, tomatoes, and banana peppers:

crazyravr wrote: »

tlharin and annette....... could you please post a quick recipe? Thats soooo up my alley

Kruggeri wrote: »

@annette_15 how did you make the shell with the flat out wrap? Bake it to get it crispy?

I put it in a foil 'meatloaf pan' u can buy at the grocery store and baked it at 360 for about 10 minutes untill it got crispy.

The meat is just a jennieo turkey burger patty with onions and taco seasoning

crazyravr wrote: »

tlharin and annette....... could you please post a quick recipe? Thats soooo up my alley

Chard pesto: sauté about two cups chopped chard in one tsp olive oil with two cloves of garlic, some salt and pepper. Transfer to food processor, add a handful of basil, 2ish Tb lemon juice and a bit of olive oil, and blend until it reaches the consistency you like, add more s&p if needed. Spicy rainbow stems: chop stems to 1/2 inch pieces and sauté in one tsp olive oil with crushed red pepper flakes and a bit of cayenne. To form pizza: top your base (I broiled a whole wheat tortilla on both sides until golden) with pesto, dot with goat cheese, then spicy stems. Bake or broil just to soften goat cheese.

Lunch: lemon parsley bean salad with homemade pickled radishes and cucumber, whole wheat English muffin with horseradish pub cheese.

I zoodled some yellow squash and tossed it with chicken, vodka sauce, tomatoes. sautéed spinach, mushrooms, garlic, green beans and asparagus, and grated romano cheese.

Chicken w/bbq sauce, wild rice and salad.

Heh, thanks @sistrsprkl ! You don't live in the Bay Area, do you? Because with the price of rent here, I'd be up for that

Green shakshuka breakfast, sauce from onions, tomatillos, green chiles, spinach, herbs & cumin






Span-ish pizza with soyrizo (vegetarian chorizo), bell pepper, fontina and manchego cheese, chopped dates, green onion

Sunday breakfast buffet.... at W
ork

3 medium sized scrambled eggs topped with 1 piece of turkey bacon crumbles, and 1/3 cup sharp cheese. Sprinkled in a little hot sauce for added flavor.

Fresh corn salad with a chicken tamale, asparagus, halved cherry tomatoes and romano cheese; sides of english cucumber slices, red bell pepper sticks, and a bowl of fresh blueberries and raspberries.