Trouble losing belly fat :(

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Replies

  • sweetjess195
    sweetjess195 Posts: 19 Member
    ndj1979 wrote: »
    ndj1979 wrote: »
    Emilia777 wrote: »

    Starvation mode is a myth, by the way, according to the most recent research etc. Besides, seeing as you’re 10-15lbs at most (see, I learn!) away from your goal weight, I’d say 1.5lb/week loss is way too aggressive. Nonetheless, the idea is that you eat back part of your exercise calories on top of this daily allowance, so if you’re working out a lot you get more calories (I just wouldn’t eat back all of them, because they are usually overestimated).

    Really?! I didn't know it was a myth!!

    What do you eat when it comes to fat? What kind and how much? And do you follow a "lower carb" diet or just eat carbs as you see necessary?

    what do you mean "what kind of fat?" fat = fat and is not bad for you.

    The only reason to eat low carb would be if you have a medical condition that makes you sensitive to carbs.

    A good macro setting is .8 grams of protein per pound of body weight; .4 to .45 fats per pound of body weight, and fill in rest with carbs....

    or you can set your %'s to 35P/35C/30F and that should come close to the numbers I listed in grams.

    Lol, I mean source of fat - some people may say the fat they eat comes from candy bars or ice cream. Others really focus on only eating "healthy fat" from things like avocado, nuts and olive oil. That's what I meant. But I was also asking how many grams? I've heard varying numbers as to what someone should eat.

    ice cream is fine...

    Here is what I would say. Don't get sucked into the good vs bad food mentality. What matters is the context of your overall diet, hitting macros/micors, and staying within your calorie target for the day.

    Yes, you need to eat nutrient dense stuff like fruits, vegetables, fish, chicken, etc, but you can also fill in your day with things that you like, like pizza, ice cream, cookies, etc. Balance is what matters.

    My diary is open if you want to see what I am talking about.

    You only eat 2,250 calories? For some reason I expected to see more than that.
  • ndj1979
    ndj1979 Posts: 29,136 Member
    ndj1979 wrote: »
    ndj1979 wrote: »
    Emilia777 wrote: »

    Starvation mode is a myth, by the way, according to the most recent research etc. Besides, seeing as you’re 10-15lbs at most (see, I learn!) away from your goal weight, I’d say 1.5lb/week loss is way too aggressive. Nonetheless, the idea is that you eat back part of your exercise calories on top of this daily allowance, so if you’re working out a lot you get more calories (I just wouldn’t eat back all of them, because they are usually overestimated).

    Really?! I didn't know it was a myth!!

    What do you eat when it comes to fat? What kind and how much? And do you follow a "lower carb" diet or just eat carbs as you see necessary?

    what do you mean "what kind of fat?" fat = fat and is not bad for you.

    The only reason to eat low carb would be if you have a medical condition that makes you sensitive to carbs.

    A good macro setting is .8 grams of protein per pound of body weight; .4 to .45 fats per pound of body weight, and fill in rest with carbs....

    or you can set your %'s to 35P/35C/30F and that should come close to the numbers I listed in grams.

    Lol, I mean source of fat - some people may say the fat they eat comes from candy bars or ice cream. Others really focus on only eating "healthy fat" from things like avocado, nuts and olive oil. That's what I meant. But I was also asking how many grams? I've heard varying numbers as to what someone should eat.

    ice cream is fine...

    Here is what I would say. Don't get sucked into the good vs bad food mentality. What matters is the context of your overall diet, hitting macros/micors, and staying within your calorie target for the day.

    Yes, you need to eat nutrient dense stuff like fruits, vegetables, fish, chicken, etc, but you can also fill in your day with things that you like, like pizza, ice cream, cookies, etc. Balance is what matters.

    My diary is open if you want to see what I am talking about.

    You only eat 2,250 calories? For some reason I expected to see more than that.

    I am cutting right now, and losing about a pound per week. June 1 I am going to .5 pound per week loss which will be about 2500...

    I ran a bulk over the winter and went from 175 to 186 ...

  • sweetjess195
    sweetjess195 Posts: 19 Member
    ndj1979 wrote: »
    ndj1979 wrote: »
    ndj1979 wrote: »
    Emilia777 wrote: »

    Starvation mode is a myth, by the way, according to the most recent research etc. Besides, seeing as you’re 10-15lbs at most (see, I learn!) away from your goal weight, I’d say 1.5lb/week loss is way too aggressive. Nonetheless, the idea is that you eat back part of your exercise calories on top of this daily allowance, so if you’re working out a lot you get more calories (I just wouldn’t eat back all of them, because they are usually overestimated).

    Really?! I didn't know it was a myth!!

    What do you eat when it comes to fat? What kind and how much? And do you follow a "lower carb" diet or just eat carbs as you see necessary?

    what do you mean "what kind of fat?" fat = fat and is not bad for you.

    The only reason to eat low carb would be if you have a medical condition that makes you sensitive to carbs.

    A good macro setting is .8 grams of protein per pound of body weight; .4 to .45 fats per pound of body weight, and fill in rest with carbs....

    or you can set your %'s to 35P/35C/30F and that should come close to the numbers I listed in grams.

    Lol, I mean source of fat - some people may say the fat they eat comes from candy bars or ice cream. Others really focus on only eating "healthy fat" from things like avocado, nuts and olive oil. That's what I meant. But I was also asking how many grams? I've heard varying numbers as to what someone should eat.

    ice cream is fine...

    Here is what I would say. Don't get sucked into the good vs bad food mentality. What matters is the context of your overall diet, hitting macros/micors, and staying within your calorie target for the day.

    Yes, you need to eat nutrient dense stuff like fruits, vegetables, fish, chicken, etc, but you can also fill in your day with things that you like, like pizza, ice cream, cookies, etc. Balance is what matters.

    My diary is open if you want to see what I am talking about.

    You only eat 2,250 calories? For some reason I expected to see more than that.

    I am cutting right now, and losing about a pound per week. June 1 I am going to .5 pound per week loss which will be about 2500...

    I ran a bulk over the winter and went from 175 to 186 ...

    Ok - that makes sense. I was wondering if you were cutting. It looks like you eat less fat than I do and less frequently than I do. Not that it makes a difference but because I have a desk job, I tend to graze more than eat 3 solid, pretty high calorie meals.
  • DeguelloTex
    DeguelloTex Posts: 6,652 Member
    It's only been three weeks.

    Also, how do you burn 500 calories in a softball game? Do you sprint around the outfield the whole time? Maybe, maybe a competitive fast pitch pitcher would burn that much. That makes me suspect all of your other burn estimates.
  • ndj1979
    ndj1979 Posts: 29,136 Member
    ndj1979 wrote: »
    ndj1979 wrote: »
    ndj1979 wrote: »
    Emilia777 wrote: »

    Starvation mode is a myth, by the way, according to the most recent research etc. Besides, seeing as you’re 10-15lbs at most (see, I learn!) away from your goal weight, I’d say 1.5lb/week loss is way too aggressive. Nonetheless, the idea is that you eat back part of your exercise calories on top of this daily allowance, so if you’re working out a lot you get more calories (I just wouldn’t eat back all of them, because they are usually overestimated).

    Really?! I didn't know it was a myth!!

    What do you eat when it comes to fat? What kind and how much? And do you follow a "lower carb" diet or just eat carbs as you see necessary?

    what do you mean "what kind of fat?" fat = fat and is not bad for you.

    The only reason to eat low carb would be if you have a medical condition that makes you sensitive to carbs.

    A good macro setting is .8 grams of protein per pound of body weight; .4 to .45 fats per pound of body weight, and fill in rest with carbs....

    or you can set your %'s to 35P/35C/30F and that should come close to the numbers I listed in grams.

    Lol, I mean source of fat - some people may say the fat they eat comes from candy bars or ice cream. Others really focus on only eating "healthy fat" from things like avocado, nuts and olive oil. That's what I meant. But I was also asking how many grams? I've heard varying numbers as to what someone should eat.

    ice cream is fine...

    Here is what I would say. Don't get sucked into the good vs bad food mentality. What matters is the context of your overall diet, hitting macros/micors, and staying within your calorie target for the day.

    Yes, you need to eat nutrient dense stuff like fruits, vegetables, fish, chicken, etc, but you can also fill in your day with things that you like, like pizza, ice cream, cookies, etc. Balance is what matters.

    My diary is open if you want to see what I am talking about.

    You only eat 2,250 calories? For some reason I expected to see more than that.

    I am cutting right now, and losing about a pound per week. June 1 I am going to .5 pound per week loss which will be about 2500...

    I ran a bulk over the winter and went from 175 to 186 ...

    Ok - that makes sense. I was wondering if you were cutting. It looks like you eat less fat than I do and less frequently than I do. Not that it makes a difference but because I have a desk job, I tend to graze more than eat 3 solid, pretty high calorie meals.

    I eat about three large meals a day + my evening ice cream ...

    just works for my lifestyle a little better...
  • sweetjess195
    sweetjess195 Posts: 19 Member
    It's only been three weeks.

    Also, how do you burn 500 calories in a softball game? Do you sprint around the outfield the whole time? Maybe, maybe a competitive fast pitch pitcher would burn that much. That makes me suspect all of your other burn estimates.

    Well, I do a mixture of movements. I sprint on and off the field. I typically get on base every time so I'm running the bases, most of the time getting doubles or triples. I move a lot, running after ground balls or as a cut off out to the outfield. There are also other few instances where I'm running, whether its to first/third base to be the base coach or running after a foul ball that went over the fence.

    Maybe it is off but I base my calorie burn off my polar watch.
  • ndj1979
    ndj1979 Posts: 29,136 Member
    It's only been three weeks.

    Also, how do you burn 500 calories in a softball game? Do you sprint around the outfield the whole time? Maybe, maybe a competitive fast pitch pitcher would burn that much. That makes me suspect all of your other burn estimates.

    Well, I do a mixture of movements. I sprint on and off the field. I typically get on base every time so I'm running the bases, most of the time getting doubles or triples. I move a lot, running after ground balls or as a cut off out to the outfield. There are also other few instances where I'm running, whether its to first/third base to be the base coach or running after a foul ball that went over the fence.

    Maybe it is off but I base my calorie burn off my polar watch.

    you may want to eat back only half of those calories...

    I know that HRM's are supposed to be the most accurate for cardio, but I am not sure about a polar watch ....just my .02
  • sweetjess195
    sweetjess195 Posts: 19 Member
    ndj1979 wrote: »
    It's only been three weeks.

    Also, how do you burn 500 calories in a softball game? Do you sprint around the outfield the whole time? Maybe, maybe a competitive fast pitch pitcher would burn that much. That makes me suspect all of your other burn estimates.

    Well, I do a mixture of movements. I sprint on and off the field. I typically get on base every time so I'm running the bases, most of the time getting doubles or triples. I move a lot, running after ground balls or as a cut off out to the outfield. There are also other few instances where I'm running, whether its to first/third base to be the base coach or running after a foul ball that went over the fence.

    Maybe it is off but I base my calorie burn off my polar watch.

    you may want to eat back only half of those calories...

    I know that HRM's are supposed to be the most accurate for cardio, but I am not sure about a polar watch ....just my .02

    I don't eat back my calories at all though...
  • Emilia777
    Emilia777 Posts: 978 Member
    ndj1979 wrote: »
    ndj1979 wrote: »
    Emilia777 wrote: »

    Starvation mode is a myth, by the way, according to the most recent research etc. Besides, seeing as you’re 10-15lbs at most (see, I learn!) away from your goal weight, I’d say 1.5lb/week loss is way too aggressive. Nonetheless, the idea is that you eat back part of your exercise calories on top of this daily allowance, so if you’re working out a lot you get more calories (I just wouldn’t eat back all of them, because they are usually overestimated).

    Really?! I didn't know it was a myth!!

    What do you eat when it comes to fat? What kind and how much? And do you follow a "lower carb" diet or just eat carbs as you see necessary?

    what do you mean "what kind of fat?" fat = fat and is not bad for you.

    The only reason to eat low carb would be if you have a medical condition that makes you sensitive to carbs.

    A good macro setting is .8 grams of protein per pound of body weight; .4 to .45 fats per pound of body weight, and fill in rest with carbs....

    or you can set your %'s to 35P/35C/30F and that should come close to the numbers I listed in grams.

    Lol, I mean source of fat - some people may say the fat they eat comes from candy bars or ice cream. Others really focus on only eating "healthy fat" from things like avocado, nuts and olive oil. That's what I meant. But I was also asking how many grams? I've heard varying numbers as to what someone should eat.

    ice cream is fine...

    Here is what I would say. Don't get sucked into the good vs bad food mentality. What matters is the context of your overall diet, hitting macros/micors, and staying within your calorie target for the day.

    Yes, you need to eat nutrient dense stuff like fruits, vegetables, fish, chicken, etc, but you can also fill in your day with things that you like, like pizza, ice cream, cookies, etc. Balance is what matters.

    My diary is open if you want to see what I am talking about.

    This is great advice. I can’t speak to fat, as the only macro I really care about is protein - I eat anything, as long as I hit my protein target. You can meet your nutritional needs without giving up a bunch of foods.

    Also, I do have to agree that those exercise burns are probably overestimated - they usually are - but if you don’t eat back the calories, then you don’t have to worry about it.
  • roycenichols
    roycenichols Posts: 12 Member
    I would lift weights more consistently. Go for 5-8 reps with 5 sets. Muscles won't show if they are small! They need to grow! Keep doing what you are doing and add the lifting. You also might have some water retention, so be sure to get lots of water and have a relatively moderate level of sodium intake. You don't need to low carb.
  • ndj1979
    ndj1979 Posts: 29,136 Member
    ndj1979 wrote: »
    It's only been three weeks.

    Also, how do you burn 500 calories in a softball game? Do you sprint around the outfield the whole time? Maybe, maybe a competitive fast pitch pitcher would burn that much. That makes me suspect all of your other burn estimates.

    Well, I do a mixture of movements. I sprint on and off the field. I typically get on base every time so I'm running the bases, most of the time getting doubles or triples. I move a lot, running after ground balls or as a cut off out to the outfield. There are also other few instances where I'm running, whether its to first/third base to be the base coach or running after a foul ball that went over the fence.

    Maybe it is off but I base my calorie burn off my polar watch.

    you may want to eat back only half of those calories...

    I know that HRM's are supposed to be the most accurate for cardio, but I am not sure about a polar watch ....just my .02

    I don't eat back my calories at all though...

    OK - you should at least be netting the number that MFP is giving you ..so you may want to consider eating half back ….
This discussion has been closed.