How do you make things fit your macros?
doolalytap
Posts: 18 Member
how do people make things fit with their macros so well?
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Replies
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prelogging the entire day...or at least most of it. after a while you tend to find what works for you and what doesn't0
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ruggedshutter wrote: »prelogging the entire day...or at least most of it. after a while you tend to find what works for you and what doesn't
Yep. Focus on hitting your fat and protein numbers, then fill the rest with carbs.0 -
I pre-log not just one day but the entire week...that way if I do have an off day I know I am still on track for the week.
ETA: this allows for tweaking as well...for example today I had logged chicken for dinner...boys decided they wanted ham so I had to up that serving and get rid of something to hit my protein.0 -
Prelogging0
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ruggedshutter wrote: »prelogging the entire day...or at least most of it. after a while you tend to find what works for you and what doesn't
Yep. Focus on hitting your fat and protein numbers, then fill the rest with carbs.
Mhm. I prelog in the morning/night before, and maybe change things around as I decide what I want to eat. Once I hit my main macro (protein), I just eat whatever I fancy.0 -
First identifying, based on the goal, what type of foods you "need a lot of" (i.e., protein can be a tough goal to meet, and is what I consider my most important macro, so I focus on that first). To hit a high protein goal, you'll want to first consider what foods will fit into your day that will support that goal... protein powder, eggs, chicken, some nuts and dairy... pre-log what you intend to eat to meet that macro.
Then look at how those foods affect your other macros (since foods that have protein also have carbs, fats, etc., they will influence the totals of those macs.) If you choose eggs to get a lot of your protein, you'll also be looking at a lot of fat. That's fine, as long as other food choices you make throughout the day don't push you over.
There's a lot of trial and error, first give it a go pre-logging what you would typically eat in a day. then look at your macros. Where do you need to tighten it up? Where are you not meeting your goal? Since you're pre-logging (and haven't consumed anything yet) it's a clean slate to work with and tweak until you like how your numbers look.
I also try to stay under sodium, though I'm terrible at it.
Best wishes!0 -
When I first started counting macros- I would sit down the night before and pre-log everything. Here I am almost a year later and I hardly ever pre-log. I have a feel for what I need to eat to meet my macros. Usually I just fill my snacks to fill the voids! it can be overwhelming at first- just give yourself some grace and keep at it! It will be second nature before ya know it!0
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Like this.
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I worry about hitting protein first. Then the rest just falls into place.0
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I'll add that, once I found a combination of foods that 1.) I thoroughly enjoy, 2.) I could eat in good quantity and still stay within my CALORIE goal and 3.) filled out my macros how I liked - I basically have stuck with those options, mixing it up a bit here and there, but for the most part, during the week, I eat a lot of the same foods as my "go-to's" for good nutrition and feeling satisfied (both of which are quite important to me).
Since I really like these foods, it doesn't bother me that I may eat them 5 days in a row. I think that, since they are filling AND nutritious, subconsciously, I come to want more of them, so it doesn't "get old" to me, I don't get burnt out on them.
Everyone's different, and lots of people need variety, but I think if you take a peek at people doing IIFYM (I don't claim to be doing this), they often have the exact same thing for certain meals, particularly breakfast. It just makes life easier.0 -
I worry about hitting protein first. Then the rest just falls into place.
This is how I handle it as well. My top priority, macro-wise, is protein. Then fat, but I so rarely come close to not hitting fat that I barely pay attention to it. Then carbs just end up wherever at this point.0 -
Are the macros really that important (please don't crucify me!)?
I've just been worried about staying within my calories. The only macros I really worry about are the sugar and sodium...I think I'm getting the hang of the sugar but the sodium some days...whoa!
TIA for your responses...
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I am not stringent about them... for example, I go over my fat goal all the time... but I eat a lot of nuts and avocados, so I anticipate that and don't mind. However, when eating at a deficit, it becomes more important to hit close to your protein macro to help minimize loss of lean muscle mass... (I've been crap at protein this week as well, ugh)0
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Doeena1975 wrote: »Are the macros really that important (please don't crucify me!)?
I've just been worried about staying within my calories. The only macros I really worry about are the sugar and sodium...I think I'm getting the hang of the sugar but the sodium some days...whoa!
TIA for your responses...
...sugar is a carb btw and unless you have a medical reason to watch them...eh.
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Protein and Fat are also more satiating, as they take longer to digest, so trying to get good amounts of those in there should help make you feel fuller throughout the day, even on a deficit.0
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HollandOats wrote: »Protein and Fat are also more satiating, as they take longer to digest, so trying to get good amounts of those in there should help make you feel fuller throughout the day, even on a deficit.
carbs give you energy for movement and exercise...
It is actually best to try to hit the min on all of them...
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@HollandOats - I don't have a problem w/ hunger even when staying under my calories so I'm no looking for a way to keep me fuller, longer.... but I didn't think about the loss of "lean muscle mass"... that's good info! Thanks!0
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Doeena1975 wrote: »Are the macros really that important (please don't crucify me!)?
I've just been worried about staying within my calories. The only macros I really worry about are the sugar and sodium...I think I'm getting the hang of the sugar but the sodium some days...whoa!
TIA for your responses...
...sugar is a carb btw and unless you have a medical reason to watch them...eh.
@SezxyStef - I have no reason to watch carbs... but suspect too much sugar is not good for you!0 -
If it fits, I eat it. If it doesn't, I either eat a smaller portion or don't eat it. Sometimes I use my evening snacks to round out macros.
For example, if I have no fat left, a bit of protein, and a tiny bit of carbs left at snacktime at night, I might eat a 0% Flavored Greek Yogurt.
If perhaps I have had a protein heavy day, but am really low on carbs and fat ... Ice cream ..
No fat, No protein, but tons of carbs left at the end of the day? Gorge on fruit.
The short answer is: You fit your macros through data analysis and being aware of what you eat.0 -
Pre-logging helps.0
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HollandOats wrote: »I am not stringent about them... for example, I go over my fat goal all the time... but I eat a lot of nuts and avocados, so I anticipate that and don't mind. However, when eating at a deficit, it becomes more important to hit close to your protein macro to help minimize loss of lean muscle mass... (I've been crap at protein this week as well, ugh)
I have pre logged this week so was curious about the macros and researched a bit. Today was way off plan as I've been to a birthday party.
Also I've calculated my TDEE as I exercise a bit and if I go too low on calories I end up giving up. Does this work for you guys?0 -
ruggedshutter wrote: »prelogging the entire day...or at least most of it. after a while you tend to find what works for you and what doesn't
+1 - I prepare and log my entire day the night before so I can make sure I fit my macros. I also eat a lot of the same food because I don't get tired of certain things.
Planning and prepping is key - you can do it!
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HollandOats wrote: »Protein and Fat are also more satiating, as they take longer to digest, so trying to get good amounts of those in there should help make you feel fuller throughout the day, even on a deficit.
carbs give you energy for movement and exercise...
It is actually best to try to hit the min on all of them...
Very true. I am not the most active person on weekdays, due to long hours at a desk job - I often just do some chores and go to bed after work, so in my own typical day, I'm seeking satiety from my few meals (to keep me from mindlessly snacking) rather than fuel for vigorous activity. Weekends are a different story...
*I try and get most of my carbs from produce, which doesn't have the effect of making me crave more carbs (which other sources do). I eat mostly raw veggies though, which feels like a lot of work while it's happening, haha... so I don't have them more than once a day really. I know cooking them could make it easier for me, but I'm not really one to cook. This works for me.)0 -
I only really focus on my protein0
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doolalytap wrote: »HollandOats wrote: »I am not stringent about them... for example, I go over my fat goal all the time... but I eat a lot of nuts and avocados, so I anticipate that and don't mind. However, when eating at a deficit, it becomes more important to hit close to your protein macro to help minimize loss of lean muscle mass... (I've been crap at protein this week as well, ugh)
I have pre logged this week so was curious about the macros and researched a bit. Today was way off plan as I've been to a birthday party.
Also I've calculated my TDEE as I exercise a bit and if I go too low on calories I end up giving up. Does this work for you guys?
I'm not sure what you're asking...
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+1 to all the above answers...
After logging for some time you'll start to know what will help you meet your goal and what won't. I've removed sugar from my display and replaced it with Fiber. Since most of my sugar comes from fruit, or my morning coffee (or maybe my coffee flavored protein shakes) and I have no medical reason to watch my sugar I'm not so concerned about it.0 -
I removed something (can't remember what) and added fiber...because I suffer from IBS and I need to make sure to meet my fiber goals. Other than the fact that I thought that too much sugar and sodium were bad for my body.. I haven't really paid attention to anything else. For me I worry about: staying w/in my calories (preferably w/ a deficit which I succeed at doing every day), fiber, sugar, and sodium. Everything else I have been ignoring.0
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Doeena1975 wrote: »I removed something (can't remember what) and added fiber...because I suffer from IBS and I need to make sure to meet my fiber goals. Other than the fact that I thought that too much sugar and sodium were bad for my body.. I haven't really paid attention to anything else. For me I worry about: staying w/in my calories (preferably w/ a deficit which I succeed at doing every day), fiber, sugar, and sodium. Everything else I have been ignoring.
If your goal is weight loss, then your current plan should work fine.
As I got closer to my goal weight (5-10 lbs away now) Focusing on nutrition and protein has become more important to me. So that's why I semi-keep tabs on them.0 -
HollandOats wrote: »Doeena1975 wrote: »I removed something (can't remember what) and added fiber...because I suffer from IBS and I need to make sure to meet my fiber goals. Other than the fact that I thought that too much sugar and sodium were bad for my body.. I haven't really paid attention to anything else. For me I worry about: staying w/in my calories (preferably w/ a deficit which I succeed at doing every day), fiber, sugar, and sodium. Everything else I have been ignoring.
If your goal is weight loss, then your current plan should work fine.
As I got closer to my goal weight (5-10 lbs away now) Focusing on nutrition and protein has become more important to me. So that's why I semi-keep tabs on them.
Thanks! Good to know!
Yes, weight loss is my goal right now.0
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