"healthy" grains?
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![LisaRoloff](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/4630/7625/98cf/3a56/2bfc/00a6/6ef8/33b8396da165eaa44c05429a25ff2d93db50.jpg)
LisaRoloff
Posts: 43 Member
I am looking for a variety of grains I can cook as a side dish to go with meals that are a bit different. While I am watching what I eat, I am also trying to cook for daddy and I still need to get enough carbs into him. I have millet and quoina, I have seen ameranth (sp?) but don't have a clue how to cook it. Can anyone make some suggestions that might be good side dish type of grains. I'm looking to add a bit of variety. ![:) :)](https://community.myfitnesspal.com/en/resources/emoji/smile.png)
![:) :)](https://community.myfitnesspal.com/en/resources/emoji/smile.png)
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Replies
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Brown rice
Whole wheat bread
Oatmeal
Barley
Rye
Buckwheat
Whole wheat couscous
Quinoa
Millet
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POLENTA0
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anyone cook with Teff or Kamut? I just found those and am wondering. DrWeil.com give info and them and it sounds good, but I havent tried them and was wondering if anyone likes them. I am thinking I would sort of cook them like a pilaf or rice or something. Need to work on more variety. I like a wide range or stuff, but need to work on daddy's diet too.0
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I like Freekeh, Quinoa, Buckwheat and brown rice as side dishes. Follow cooking instructions on packet. When ready mix in some herbs and veggies. Barley is nice in soups and stews.0
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IMO, rice is the best grain. For getting enough carbs in general, the best would be potatoes.
IMO x2.
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