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Need chicken ideas!
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SnuggleSmacks wrote: »I just add herbs, spices, vinegars or fruit juices. Herbes de Provence is my favorite for chicken, or if I'm feeling spicy, I use Weber's Kickin' Chicken. Today I'm using a Greek herb mixtures to bake some chicken tenderloins, and I'll be putting them on a wrap with avocado, feta, tomato and onion.
Wraps are so underrated! This sounds delicious...
So many ways to do chicken up... I never tire of hearing them, there's always something new on a thread I never thought of before.
When you do your wraps do you use tortillas or lettuce etc. ? Always love to hear more about how others do their wraps!! @SnuggleSmacks0 -
Lately, we have been making boneless skinless chicken breasts in the crockpot with a jar of salsa, low sodium taco seasoning (or make your own)...when you take it out, shred, add lite sour cream. We use this for wraps and salads and very fast. This is an old WW recipe. Hope you enjoy this..0
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Hearts_2015 wrote: »SnuggleSmacks wrote: »I just add herbs, spices, vinegars or fruit juices. Herbes de Provence is my favorite for chicken, or if I'm feeling spicy, I use Weber's Kickin' Chicken. Today I'm using a Greek herb mixtures to bake some chicken tenderloins, and I'll be putting them on a wrap with avocado, feta, tomato and onion.
Wraps are so underrated! This sounds delicious...
So many ways to do chicken up... I never tire of hearing them, there's always something new on a thread I never thought of before.
When you do your wraps do you use tortillas or lettuce etc. ? Always love to hear more about how others do their wraps!! @SnuggleSmacks
I'm not eating low-carb, but I don't want to load up on extra calories, so I usually use low-carb wraps. The small ones from Trader Joe's are just 45 calories.0 -
Lots of wonderful ideas. Thanks!0
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Most of these probably don't fit your goal of avoiding processed stuff and sugar, but I'll post anyway.
Some of my favourite chicken recipes:- Lightened up butter chicken
- Lazy Chicken Enchiladas
- Ginger chicken
- Sesame chicken
- Spinach artichoke chicken
- Chicken souvlaki: basically just marinate diced chicken breast in oil, lemon juice, garlic, and oregano, bake, serve with tzatziki and onions fried with balsamic vinegar in a pita or wrap (add tomatoes, lettuce, etc. as you please). Our tzatziki is 550g plain greek yogurt, 1/2 tsp salt, 2 tsp dried dill, 5 cloves roasted garlic, 2 tbsp lemon juice.
And a few I haven't tried yet but intend to:0 -
Honestly depends on my mood.
Go to with my dd is to preheat oven to 350 (f) cut into strips or chunks (your choice). Dip in ranch and roll in crushed goldfish. Bake until tender.
Another is homemade bbq sauce in the crock pot and add some pineapple and chicken then let cook until tender and shred.
Also try, chunk chicken and season with Italian seasoning. Bake or pan cook. Make homemade pasta and lightly drizzle evoo onto cooked pasta add chicken grape tomatoes and feta cheese0 -
I like a simply roasted lemon/garlic/black pepper chicken with veggies and a side salad.0
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mistikal13 wrote: »I like a simply roasted lemon/garlic/black pepper chicken with veggies and a side salad.
Sounds wonderful I've gone that route and I agree simple is sometimes a wonderful meal.0
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