Peanut butter - fridge or pantry?

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MiltonAFC
MiltonAFC Posts: 121 Member
in Food and Nutrition
Pretty straight forward question. How do you guys store your peanut butter, in the fridge or the pantry?

I use Skippys and Peanut butter and Company, I keep them in the fridge.
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Replies

  • arditarose
    arditarose Posts: 15,573 Member
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    If it's natural, I keep it in the fridge. If not-cupboard.

    Unfortunately I can't really keep it in either though because I'm a PB beast.
  • CoffeeNBooze
    CoffeeNBooze Posts: 966 Member
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    Always kept it in the pantry. Fridge leaves it hard as a rock and unspreadable (smuckers) though I think other brands would be different. Either way, I don't want cold pb.
  • zyxst
    zyxst Posts: 9,136 Member
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    On the shelf. Cold PB is nasty.
  • BigLifter10
    BigLifter10 Posts: 1,152 Member
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    arditarose wrote: »
    If it's natural, I keep it in the fridge. If not-cupboard.

    Unfortunately I can't really keep it in either though because I'm a PB beast.


    This is me too - verbatim.
  • arditarose
    arditarose Posts: 15,573 Member
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    BigLifter10 wrote: »
    arditarose wrote: »
    If it's natural, I keep it in the fridge. If not-cupboard.

    Unfortunately I can't really keep it in either though because I'm a PB beast.


    This is me too - verbatim.

    Word. I have to do PB2. I eat a jar a week. But that's a lot less calories than a jar of peanut butter per week.
  • arditarose
    arditarose Posts: 15,573 Member
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    MrM27 wrote: »
    arditarose wrote: »
    If it's natural, I keep it in the fridge. If not-cupboard.

    Came in to say that^^^^

    Got it covered
  • rachelbbrinker
    rachelbbrinker Posts: 4 Member
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    I am a big fan of PB2!! To me it taste like fresh roasted peanuts and thats not even the best part the low calories too!!
  • arditarose
    arditarose Posts: 15,573 Member
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    rachelbbrinker wrote: »
    I am a big fan of PB2!! To me it taste like fresh roasted peanuts and thats not even the best part the low calories too!!

    Yeah actually I like that about it too.
  • fr3smyl
    fr3smyl Posts: 1,418 Member
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    I store it in the pantry. I use natural pb and it's hard to scoop when cold.
  • lauraesh0384
    lauraesh0384 Posts: 463 Member
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    I keep it in my cupboard. I use Skippy No Stir Natural Peanut Butter. I like my peanut butter creamy and not hard, so it stays out at room temperature.
  • beemerphile1
    beemerphile1 Posts: 1,710 Member
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    On the shelf. Not the refrigerator.
  • Lemonshake
    Lemonshake Posts: 223 Member
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    im normally if its screw top generally belongs in fridge but with peanut butter too hard to deal with and then i get all ad about my cheap bent spoons....... opps totally meant knifes
  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
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    In the cupboards... Otherwise it isn't creamy or spreadable and the bread breaks... I hate it when my bread breaks. :'(
  • allaboutthecake
    allaboutthecake Posts: 1,535 Member
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    I grind my own raw peanuts...so in the fridge it goes. It would become rancid if I left it out room temp. And if I want it soft & smushy, I zap a li'l bit in the micro.
  • Hollywood_Porky
    Hollywood_Porky Posts: 491 Member
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    If you use an all-natural peanut butter (no fillers) and you eat it within a month, there's no sense in placing into the fridge. The oils can't go rancid that fast - I've had all-natural peanut butter out for 3 months and never had a problem. Peanut butter is always best served room temp.
  • MK24551
    MK24551 Posts: 174 Member
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    In the cabinet, always have stored it that way.
  • Lounmoun
    Lounmoun Posts: 8,426 Member
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    I keep it at room temperature.
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
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    On my nightstand. Next to the plastic spoons.

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