bacon

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24

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  • ncboiler89
    ncboiler89 Posts: 2,408 Member
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    TimothyFish wrote: »
    I eat bacon nearly every morning. Just because you are eating fat doesn't mean that it's going to be stored as fat. That will only happen if you eat more calories than you burn.

    But if you eat meat from a pig doesn't that turn you into a pig?

    I'll hang up now so I can hear your answer.
  • atypicalsmith
    atypicalsmith Posts: 2,742 Member
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    ncboiler89 wrote: »
    TimothyFish wrote: »
    I eat bacon nearly every morning. Just because you are eating fat doesn't mean that it's going to be stored as fat. That will only happen if you eat more calories than you burn.

    But if you eat meat from a pig doesn't that turn you into a pig?

    I'll hang up now so I can hear your answer.

    ROFL!!
  • TimothyFish
    TimothyFish Posts: 4,925 Member
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    ncboiler89 wrote: »
    TimothyFish wrote: »
    I eat bacon nearly every morning. Just because you are eating fat doesn't mean that it's going to be stored as fat. That will only happen if you eat more calories than you burn.

    But if you eat meat from a pig doesn't that turn you into a pig?

    I'll hang up now so I can hear your answer.

    I don't know. Is it possible to turn a fish into a pig?
  • Gizmo20783
    Gizmo20783 Posts: 36 Member
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    I have bacon about once a day. I buy it precooked in this little bag and just take out the bits I need to spice up a rice bowl or something.
  • atypicalsmith
    atypicalsmith Posts: 2,742 Member
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    TimothyFish wrote: »
    ncboiler89 wrote: »
    TimothyFish wrote: »
    I eat bacon nearly every morning. Just because you are eating fat doesn't mean that it's going to be stored as fat. That will only happen if you eat more calories than you burn.

    But if you eat meat from a pig doesn't that turn you into a pig?

    I'll hang up now so I can hear your answer.

    I don't know. Is it possible to turn a fish into a pig?

    A very deep question. Have never seen a fish turned into a pig, but there are so many fishes in the deep dark recesses of the oceans that we don't know about. Some could already be pigs and be made into bacon. Makes me want to start scuba diving.
  • Lizrobin3108
    Lizrobin3108 Posts: 102 Member
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    Liftng4Lis wrote: »
    ESPECIALLY with donuts!
    0181tjt6die8.jpeg

    I need this in my life. Holy yummys!!!!
  • teresa_garcia29
    teresa_garcia29 Posts: 65 Member
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    Holy Majoly!!!!! I'm glad I am not where those donuts are. I would munch them up.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
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    adam_wale94 wrote: »
    Is bacon good to eat while on a diet or not?

    But bacon :bigsmile:
  • Christine_72
    Christine_72 Posts: 16,049 Member
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    I've seen pictures of American bacon and it looks nothing like ours. It seems yours has a lot more fat on it than here.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    edited May 2015
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    Nothing like ours either *shakes head* ...back bacon is the only way to go IMO

    o85ag5f1l2wf.jpg
  • Christine_72
    Christine_72 Posts: 16,049 Member
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    Yes ^^^^ that's what ours looks like. I can't post a pic, because the little camera icon has disappeared on my posts
  • Sued0nim
    Sued0nim Posts: 17,456 Member
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    With bacon, everybody wins

    philly-s-hinest.jpg
  • Christine_72
    Christine_72 Posts: 16,049 Member
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    Dammit, why can't i post pic's anymore! ? My daughter is always showing me "american bacon pictures" lol , and I'd like to know if it's the norm or not? They have more white fat than pink meat.
  • Orphia
    Orphia Posts: 7,097 Member
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    You-Had-Me-At-Bacon_zpshjn9grxo.jpg
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    USA bacon and Australian bacon are completely different. Theirs is fattier, doesn't have the eye, and can't be safely eaten raw. It also crisps up very quickly.

    Australian bacon is what the Americans call Canadian bacon.

    They both have their own elements of awesome.
  • Christine_72
    Christine_72 Posts: 16,049 Member
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    Alatariel75 wrote: »
    USA bacon and Australian bacon are completely different. Theirs is fattier, doesn't have the eye, and can't be safely eaten raw. It also crisps up very quickly.

    Australian bacon is what the Americans call Canadian bacon.

    They both have their own elements of awesome.

    Thanks for the explanation :smile: :+1:

    I hate, hate,hate fatty bacon! I trim most of it off if there is any.
  • SkinnyWannabeGal
    SkinnyWannabeGal Posts: 143 Member
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    Had me some American bacon for breakfast. I love it when it's nice and crispy. The flavor of the crispy fat parts... mmmm... I can't... words... bacon... <3
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
    edited May 2015
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    christinev297 wrote: »
    Alatariel75 wrote: »
    USA bacon and Australian bacon are completely different. Theirs is fattier, doesn't have the eye, and can't be safely eaten raw. It also crisps up very quickly.

    Australian bacon is what the Americans call Canadian bacon.

    They both have their own elements of awesome.

    Thanks for the explanation :smile: :+1:

    I hate, hate,hate fatty bacon! I trim most of it off if there is any.

    Just confirmed it before expanding, but American bacon is made from pork belly and Australian is middle/back bacon, being the side and loin which is far more lean.

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