Long time maintainers how do you do it
Replies
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I wrote this in a similar thread, copied here:
I've been maintaining for a few years now, and do get challenged from time to time. I think a few techniques that helped me were:
1. While losing, I changed my habits. I didn't look at my weight loss as a temporary thing, I figured out a very general (and one poster said it above) food/eating regime that works for me that I stick to about 80% (probably closer to 85%) of the time. I've realized that a 2-week vacation, or a daily slip-up (if it's not too often), are not things to get too concerned about AS LONG AS I get right back to the habits I've built into my life. That being said, having a couple benchmarks that you use to check in on regularly (i.e. I weigh myself every week at least; occasionally track food just to check macros) would be a good idea.
2. Build some sort of activity into your regular life. Whether it be the gym, walking, whatever. I am pretty darn faithful about taking a long (between 3 and 5 miles) hike or walk every morning with my dog, husband, and neighbor-friends. Unless it's raining, we walk. Period. I work full-time too, and I do this early before going into work. That means, sometimes, I'm out the door at 6 a.m., already showered; back by 7:30; eat something and dash to office.
I also do other exercises, but shake things up on a regular basis. I took up mountain biking a few years ago, and bike in the summer. I also play pickleball (OMG, that game is addicting) in the summer. In the winter, I focus more on weight-lifting and bulking (adding weight!!!) to build more muscle; in summer, I continue lifting, but focus on losing the few pounds I gained while "bulking" by adding in the above cardio, and mostly lift to maintain my strength and muscle mass. Anyway, bottom line is that I shake things up and don't do the same thing all the time.
3. I also figure out a few strategies for those "challenging" times we all face; it's individual for everyone. For me, it's social situations; a particular time during an office day that I want to eat everything that is in front of me including my desk; and traveling, especially long drives, when I want to be popping food in my mouth all the time. If I can manage those "Big 3" situations that are my weak points, if there are others that I also fall for--well, so be it. I pick my battles. I may also not always win at the Big 3 challenges, but I've developed enough mettle to win MOST of the time.
Plus, all of us here who are maintaining--we KNOW how to lose weight, right? If you see yourself trending, it's up to you to stop it. But having built up habits that you can live with 80-90% of the time is probably one of the more effective ways to go, in my opinion.7 -
Sabine_Stroehm wrote: »I'd like to hear from other folks who've maintained their weight loss for several years or so.
What do you do to maintain?
What sort of lifestyle changes did you make while losing or after that made it easier (or possible?) to maintain your loss?
And, are you active/do you exercise regularly?
What works for you?
Thanks. It just seems with all the discussions about LOSING weight, hearing from some long time maintainers would be helpful. Since THAT is one of the biggest challenges.
cheers
i started my journey to get back in shape jan 1 2012 and have kept it all off, if not lost more inches and gained more muscle. at 39, i'm in the best shape of my life; even better than when i was in my early 20s.
i eat clean 99% of the time. to me, the food we eat are choices we make and i choose to eat well in order to feel and look well. if i want the odd dessert, i save that for when it's truly worth it (ie. i eat my one fav dessert on my birthday and i eat the hell out of that). what we eat is what will either help you maintain, lose weight or gain weight so i choose to eat healthy. i know what foods work for me and i stick to my staples. this has helped me the most.
in terms of lifestyle changes - getting healthy meant learning what foods work for me and what exercises work for me. i stick to my 5-6day/week workouts and coupled with clean eating, that's helped me maintain what i've lost and these days, i've lost more inches due to cutting out grains (that started out as an experiment to fix my skin and sensitive gums) and starting a different type of exercise in the past 6 months.
since i started, i have worked out 5-6 days a week. i've since stuck to that and have increased to 7 days a week just because it's nice outside and prefer to be outdoors doing things instead of being indoors.
so for me: maintenance has always been about food and staying active. if i'm at home, i'm rarely watching TV but i'm doing something/moving around.3 -
So many wonderful and diverse replies to this thread. Thanks to everyone who has taken the time to reply.0
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I have maintained for 8 years. I admit to bouncing around with the last 15 pounds and regaining that amount and losing it. My highest weight was 191. I am 138 now.
I move more now than I did.. Walking shopping chores.
I weigh myself nearly every day
I know that vacations and holidays are generally going to involve restricting afterwards to get back ontrack
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I don't think I've responded to this yet-great idea for a thread Sabine
My two year maintenance anniversary was last month-
What do you do to maintain?
-16:8IF (eating window 11am-7pm most days)
-daily weigh-ins, that I track on an app
-always follow serving suggestions
-use my food scale on a regular basis
-spot check days with occasional food logging on MFP
-sort of follow the TDEE method to figure out my calories
What sort of lifestyle changes did you make while losing or after that made it easier (or possible?) to maintain your loss?
-I didn't really change anything major, except make my weight/health a focus in my life
And, are you active/do you exercise regularly?
-I did not exercise at all during my active weight loss phase, but after I transitioned into maintenance I realized I needed new goals, to help keep me focused. I now change my fitness goals by season, and for spring I'm walking 2-6 miles a week, and then doing two body-weight strength training challenges (push-ups, squats). After the challenges wrap up, I'll take a week off and then start my summer routine-walking and then 3 new strength training challenges (pull-ups, lunges and crunches)
What works for you?
For me-the most important thing about weight loss and now successfully maintaining is mindset. Once I got my head in the right place, everything else fell into place I'm constantly evaluating what I'm doing, seeing what's working/not working, and adjusting as necessary. I'm in this for the long term and I'm having a lot of fun with it!
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Very useful thread. Would have been so helpful to read when I was first starting out! Thanks for starting it OP!
I lost 80 lbs in 2012 - 2013 and have been maintaining for 2 years this month! I never yo-yo'ed prior, I was just content being overweight but it came to a point where I became obese and needed to make changes.
- Being aware of what I eat is very important. Whether it's a holiday, vacation, my birthday or a rainy Tuesday if I consume it I write it down. I enjoy all foods in moderation, but again I'm mindful about what I'm eating.
- Saving calories for weekend really helps me. I eat a little less calories during the week and eat a little more during the weekend. It keeps me balanced so I don't lose weight or gain. On a typical week Friday night's are pizza nights, I usually go out to eat on Saturday night and cook everything else at home. Being doing this since losing weight and I haven't gained...maybe some water weight, but that goes away in a day or two easily.
- Eating larger meals less frequently really, really, really helps me. In other words I unintentionally IF and it keeps me full and happy. I learned mini-meals and snacking all day was not a good fit for me.
- Staying active daily. Not just to burn calories, but for my heart health, to keep my health numbers in healthy ranges and to look good naked and be physically fit. Speed walking, lifting and Pilates (all with no gym membership) has given me my desired figure and keep things firm and tight.
- Honorable mention: I rarely drink calories. I make smoothies, shakes and freshly squeezed OJ/grapefruit juice and fresh lemonade at home, but I mean things like store bought juice, pop, alcohol etc. My tastebuds just changed and I just don't want it.
I'm pushing 40, in the best shape of my life and look and feel better than I did in high school/university. Feels really good.
Everything I'm doing I can do for the rest of my life, but I'm still always reading, researching, learning and growing.
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rainbow198 wrote: »Very useful thread. Would have been so helpful to read when I was first starting out! Thanks for starting it OP!
I lost 80 lbs in 2012 - 2013 and have been maintaining for 2 years this month! I never yo-yo'ed prior, I was just content being overweight but it came to a point where I became obese and needed to make changes.
- Being aware of what I eat is very important. Whether it's a holiday, vacation, my birthday or a rainy Tuesday if I consume it I write it down. I enjoy all foods in moderation, but again I'm mindful about what I'm eating.
- Saving calories for weekend really helps me. I eat a little less calories during the week and eat a little more during the weekend. It keeps me balanced so I don't lose weight or gain. On a typical week Friday night's are pizza nights, I usually go out to eat on Saturday night and cook everything else at home. Being doing this since losing weight and I haven't gained...maybe some water weight, but that goes away in a day or two easily.
- Eating larger meals less frequently really, really, really helps me. In other words I unintentionally IF and it keeps me full and happy. I learned mini-meals and snacking all day was not a good fit for me.
- Staying active daily. Not just to burn calories, but for my heart health, to keep my health numbers in healthy ranges and to look good naked and be physically fit. Speed walking, lifting and Pilates (all with no gym membership) has given me my desired figure and keep things firm and tight.
- Honorable mention: I rarely drink calories. I make smoothies, shakes and freshly squeezed OJ/grapefruit juice and fresh lemonade at home, but I mean things like store bought juice, pop, alcohol etc. My tastebuds just changed and I just don't want it.
I'm pushing 40, in the best shape of my life and look and feel better than I did in high school/university. Feels really good.
Everything I'm doing I can do for the rest of my life, but I'm still always reading, researching, learning and growing.
^^ loving this reply and well done @rainbow198 you rock I totally agree with all of your points and maintain very similar strategies 3 -
I lost almost 30lb over 2 years ago. I've maintained within 5lb of my goal weight of 128 for that time, currently at 126.5. I lost 2 additional sizes after reaching maintenance.
I maintain because I changed the way I related to food when I started MFP. My life doesn't revolve around what I eat, when I eat, how much or how little I eat, where I will eat, how I will prepare my food, etc. I don't ascribe personality traits to food: it is not good or bad.
Basically, I no longer have an all-consuming involvement with food, which leaves me with a lot of time to do other stuff, like work out, read, go to movies, ride my bike, get together with friends, run a new business, have a couple of hobbies, etc.
For food specifics, I eat anything I want - I don't want a quart of ice cream or three pieces of pizza at a sitting (except for sometimes). My only two "rules": I drink 8 to 10 glasses of water a day; I don't drink my sugar.2 -
Matahairi~~
Thanks for the book recommendation, "Thin for Life". I downloaded to my Kindle and have found it very instructive. Everyone else, thanks for your posts. I am not close to maintenance, but have found your posts very helpful.
Thanks
Pedi2 -
I'm transitioning to maintaining right now.
How many of you simply eat what you want as long as you stay under ur budget?
Do you pay attention to macros?
Have you experienced a situation where u gained body fat but weight stayed the same?
I'm very active so once I get back to my calorie maintenance budget I will have A LOT of extra calories to eat each day. I'm trying to figure out when it's ok to use them on a treat food or how often.
My plan is to always stay under budget for the day/week.
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I'm transitioning to maintaining right now.
How many of you simply eat what you want as long as you stay under ur budget? Me, but I make sure I get enough protein and fat. Carbs fill in the rest.
Do you pay attention to macros? See above, lol.
Have you experienced a situation where u gained body fat but weight stayed the same? Yup - I had to take four months off from the gym due to injury and that changed my BF by about 2.5%. Bone density changed, too.
I'm very active so once I get back to my calorie maintenance budget I will have A LOT of extra calories to eat each day. I'm trying to figure out when it's ok to use them on a treat food or how often. Enjoy your treats!
My plan is to always stay under budget for the day/week.
I've been maintaining for a year and a half now, and it's WAY easier to do it with exercise. Those few months away from the gym were a bit of a struggle. And even though I'm pretty good with my food (I don't bother measuring and weighing anymore) I'm still always going to log.
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Mischievous_Rascal wrote: »I'm transitioning to maintaining right now.
How many of you simply eat what you want as long as you stay under ur budget? Me, but I make sure I get enough protein and fat. Carbs fill in the rest.
Do you pay attention to macros? See above, lol.
Have you experienced a situation where u gained body fat but weight stayed the same? Yup - I had to take four months off from the gym due to injury and that changed my BF by about 2.5%. Bone density changed, too.
I'm very active so once I get back to my calorie maintenance budget I will have A LOT of extra calories to eat each day. I'm trying to figure out when it's ok to use them on a treat food or how often. Enjoy your treats!
My plan is to always stay under budget for the day/week.
I've been maintaining for a year and a half now, and it's WAY easier to do it with exercise. Those few months away from the gym were a bit of a struggle. And even though I'm pretty good with my food (I don't bother measuring and weighing anymore) I'm still always going to log.
Thank you for your help. The 56 lbs must never return1 -
So much here that I identify with.
I've lost 70lbs, never to return!
So, how do I maintain? It's my way of life now. I'm 65, a UK size 10, with a BMI of 22. I'm 5ft 6 inches and weigh 140lbs.
I weigh daily, wear a fitbit, log everything I eat, eat what I enjoy, enjoy a drink, but above all, it's my mindset that has changed.
I also watch those sly carbs and rice, pasta, potatoes, bread and cakes have made way for simple carbs like vegetables and pulses, which I pair with fish and chicken.
It's taken me a long time to get here, physically and mentally. But I'm here and that's what matters.1 -
My story can be found here: themotivationalgirl.blogspot.com/p/poison-called-diabetes.html
Maintaining for over 6 1/2 years now and loving it!0 -
I have been pretty much maintaining (with a couple of slips here and there) for about four years. I walk daily...my goal is at least 10,000 per day, which for me is about six miles. I have a fairly active job that keeps me moving, but mostly it's continuing to log my food and make better food choices than I did in the past. A lot more veggies and fresh fruits and less sugar (I am a sugar addict, so that's the hardest). I don't really deny myself anything I REALLY want to eat or drink, but I am mindful of portion sizes (did you know there are FOUR servings of ice cream in a pint of Ben & Jerry's and not just one? I found that out during my weight loss process! XD)3
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I suppose that depends on how you define "whatever you want". I don't keep a diary and I've maintained for over 2 years without logging...my philosophy is that maintaining a healthy weight is simply a bi-product of living a healthful lifestyle...this includes eating "right" and in appropriate quantities and exercising regularly. My diet consists largely of tons of veggies, some fruit, plenty of lean sourced protein, healthy fats from things like avocados, nuts, and olive oil, some whole grains and legumes.I'm transitioning to maintaining right now.
How many of you simply eat what you want as long as you stay under ur budget?
I don't think I would be able to maintain without logging if I ate the SAD or anything remotely resembling it. That's not to say that I never have pizza or I only eat chicken and never a bratwurst or something...I definitely treat myself to stuff like that, but it's not a daily kind of thing. I'm not much into stereotypical junk foods like commercial baked goods, etc. I do eat desert most nights...usually dark chocolate.
I have a general idea of where they stand, but really I just focus on having a well balanced and nutrient dense diet. I don't log so I'm obviously not tracking my macros down to the gram...which I think is kind of crazy anyway and IMO, people obsess far too much over their macros for very little benefit. I think they are a good thing to be aware of, but I don't find it at all necessary to obsess over them to maintain weight and be healthy and fit.Do you pay attention to macros?
No...not sure how that would actually happen.Have you experienced a situation where u gained body fat but weight stayed the same?
If you have calories to consume, you have calories to consume...it really doesn't matter.I'm very active so once I get back to my calorie maintenance budget I will have A LOT of extra calories to eat each day. I'm trying to figure out when it's ok to use them on a treat food or how often.My plan is to always stay under budget for the day/week.
If you're trying to maintain then why would you be striving to stay under your budget?
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I started maintenance over a month ago, after losing my goal weight of 40 lbs. It is a lifestyle, and I love it. I maintain at 1500 calories, and workout 6 days a week. Love lifting weights. People actually think I weigh less than I do-- It is strange to wear a size 4 and weigh 133 lbs. (I'm 5'5" tall), but that's where I am. I attribute it to the weight lifting. As far as food, your body gets used to this lifestyle, and eating more than you need just simply doesn't make sense. I'll be 47 on Wednesday, and I feel better than I did at 37! 3
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There is a great book I read called "Thin for Life". It gives great examples of how people maintained their weight loss over years. My best advice? Make MFP part of your life just like checking your email, voicemail, and bank balance, etc every day.
What I tell my patients who want to lose weight and maintain is this:
Think of tracking your intake and exercise is like tracking your checking account. Would you ever go to a store and swipe your debit card without ever knowing what your balance is to spend or what the price of the item your buying is? Eating without tracking is exactly this.
Who would ever go to Best Buy and just start writing a check for the prettiest washer and dryer or fanciest computer just because you were "hungry to have one"? Blind eating is just like blind spending.
Would any of us irresponsibly ask the question, "Hey when can I stop checking my balance at the bank? It's getting old seeing how much money I have or don't have every day . I just want to relax and spend freely and assume that I have unlimited funds available". Or how about, "Hey, I'm going on vacation for 2 weeks...can't I just blow a bunch of cash that I don't have and just worry about the overdraft fees later when I get home?"
I would hope not.
Your friendly Registered Dietitian
This is brilliant. I have frequently avoided the term "dieting" and used the terms "calorie budgeting" instead but it never occurred to me that permanent calorie budgeting makes just as much sense as permanent monetary budgeting!!! Loved the expansion of this analogy.0 -
the thing that has worked for me for the past 2 years is chasing the those last 5-10 pounds. would i be thrilled to get to my original goal weight, yes! do i like having something to shoot for. it seems to keep on track. what that says to me is tracking my calories, my exercise and being aware of my choices are the things that have made me successful.
as to the guy who was pissed about being told its meaningless if you can't keep it off for about 5 years. sorry it was put to in an offensive way, but statistics show that 95% of all dieters gain their weight back after 5 years. yes, there are exceptions (Arent we all snowflakes?)1 -
Thank you so much @RunRutheeRun! You look awesome by the way. I hope you are still doing well!RunRutheeRun wrote: »rainbow198 wrote: »Very useful thread. Would have been so helpful to read when I was first starting out! Thanks for starting it OP!
I lost 80 lbs in 2012 - 2013 and have been maintaining for 2 years this month! I never yo-yo'ed prior, I was just content being overweight but it came to a point where I became obese and needed to make changes.
- Being aware of what I eat is very important. Whether it's a holiday, vacation, my birthday or a rainy Tuesday if I consume it I write it down. I enjoy all foods in moderation, but again I'm mindful about what I'm eating.
- Saving calories for weekend really helps me. I eat a little less calories during the week and eat a little more during the weekend. It keeps me balanced so I don't lose weight or gain. On a typical week Friday night's are pizza nights, I usually go out to eat on Saturday night and cook everything else at home. Being doing this since losing weight and I haven't gained...maybe some water weight, but that goes away in a day or two easily.
- Eating larger meals less frequently really, really, really helps me. In other words I unintentionally IF and it keeps me full and happy. I learned mini-meals and snacking all day was not a good fit for me.
- Staying active daily. Not just to burn calories, but for my heart health, to keep my health numbers in healthy ranges and to look good naked and be physically fit. Speed walking, lifting and Pilates (all with no gym membership) has given me my desired figure and keep things firm and tight.
- Honorable mention: I rarely drink calories. I make smoothies, shakes and freshly squeezed OJ/grapefruit juice and fresh lemonade at home, but I mean things like store bought juice, pop, alcohol etc. My tastebuds just changed and I just don't want it.
I'm pushing 40, in the best shape of my life and look and feel better than I did in high school/university. Feels really good.
Everything I'm doing I can do for the rest of my life, but I'm still always reading, researching, learning and growing.
^^ loving this reply and well done @rainbow198 you rock I totally agree with all of your points and maintain very similar strategies 0 -
@rainbow198 aww thanks
Oh yeah maintenance is a breeze what's not to love about eating 2000-2300 calories and staying at goal weight/range
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RunRutheeRun wrote: »@rainbow198 aww thanks Oh yeah maintenance is a breeze what's not to love about eating 2000-2300 calories and staying at goal weight/range
Nice!!!! I average around 2500 calories and it is awesome!
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I'm 20 and have been maintaining for about 5 years now. I am a vegetarian and keep a strict workout routine(running and weights). Plus I go to community college and work on the weekends. Now does that mean I eat healthy all the time? No I give my body a cheat day every so often. Normally after my period because that's when it hits.0
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I work in IT and sit for roughly between 6-7hrs a day in the office and here are my tips after 10 years of the yoyo weight gain/loss.
1. Move, get up and walk around.
2. When people bring in sweets, which they always do in an office, do not join in, be that person everyone hates because they aren't eating junk with the rest. Which I think a lot of people feel helps justify their bad habits. Similar to smokers, no offense to smokers, but with people quitting left right and centre, I hear so many stories of smokers sabotaging people trying to quit. It's no different with food. Ignore the peer pressure.
3. Always keep healthy snacks in your desk.
4. If you work in an office, exercise! We aren't meant to sit all day and go home and sit when at home after sitting in our cars. At least go for a walk, go to the gym at lunch, or find a sports team to play on once a week and don't say you don't want to play because you're not good at something, that's just an excuse.
5. Keep junk food out of the house. If you have kids and that's why you're keeping it around, that's an even worse excuse because they shouldn't be eating that crap either. If it's something you are avoiding eating then why feed it to your kids? If it's in the house then you'll eat it!
6. The saying "It's all in moderation" is more true then most realize. I used to drink a bottle of wine each Wednesday to help split out the week, then it was two bottles of wine during the week. It wasn't until I reduced my wine consumption from 2 bottles to 2 glasses a week where I started to see some differences without much work. Alcohol is a big one!
7. Don't justify eating something bad because you did something good.
8. This is one you may not hear. Limit your meat intake during the week. I only eat meat a couple days a week and that's mostly on the weekends when it's hard to avoid. Meat has a lot of calories and takes a lot to fill you up, hence the massive steaks you can get at the grocery store. No I'm not a vegan or vegetarian, but after my years of struggle it wasn't until I stopped eating meat and started eating more veg that I also started to see good results. Plus it's nice on your wallet. The savings are amazing at the grocery store.
Those are what works for me and trust me it's been a struggle. I gain weight in the summers but then when I start following the above guidelines in the winter is when I start seeing results.10 -
A few more that I missed.
9. Weigh yourself every couple days. I've heard that's not a good idea, but I believe it helps keep you accountable.
10. Find people who are in the same boat you are. It's so much easier when you work as a team compared to being an individual. If you're slipping, find someone to have a small competition with. % of weight lost over 3 months, loser buys the winner a bottle of wine or cooks them dinner. Plus it's fun.
11. Final point. Make this a lifestyle change you can live with and don't focus on huge immediate results, focus on long term results, a plan you can live with day in and day out. Lose 1lb a week, that way you're not making huge sacrifices which are hard to stick with. Typically if you're starving or depriving yourself, then you'll end up binging and gaining back.
One final note. If you eat bad, weigh yourself and don't see the results right away, don't be happy, because I sincerely believe that it takes a week for your body to metabolize the junk before you see the gain, it seems for me that I never the next day or two, it's always a week later. Pretty sure it takes a while for your body to turn something into fat. Hence why I weigh myself almost every day 6 -
There is a great book I read called "Thin for Life". It gives great examples of how people maintained their weight loss over years. My best advice? Make MFP part of your life just like checking your email, voicemail, and bank balance, etc every day.
What I tell my patients who want to lose weight and maintain is this:
Think of tracking your intake and exercise is like tracking your checking account. Would you ever go to a store and swipe your debit card without ever knowing what your balance is to spend or what the price of the item your buying is? Eating without tracking is exactly this.
Who would ever go to Best Buy and just start writing a check for the prettiest washer and dryer or fanciest computer just because you were "hungry to have one"? Blind eating is just like blind spending.
Would any of us irresponsibly ask the question, "Hey when can I stop checking my balance at the bank? It's getting old seeing how much money I have or don't have every day . I just want to relax and spend freely and assume that I have unlimited funds available". Or how about, "Hey, I'm going on vacation for 2 weeks...can't I just blow a bunch of cash that I don't have and just worry about the overdraft fees later when I get home?"
I would hope not.
Your friendly Registered Dietitian
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dawnmcneil10 wrote: »I've been at this for 14 years, I lose for a while then maintain that loss, lose some more and maintain. Something clicked last year and all the changes I've made over time have led me to the lightest weight I've ever been, I'm "healthy" by all the charts and while I haven't been here for years (almost 7 months now) I've successfully maintained losses for long periods. Here's how I've done it....
I made subtle changes over the years and went back to basics. I pretty much look at food now as fuel, I listen to my body and know it needs protein to feel full, veggies to have energy and when I'm going to burn a ton of calories that's when I go for the carbs. I know the signs that I'm thirsty, the signs of being hungry and I learned I need to eat even when I don't want to. I was a meal skipper, horribly bad for me, this I now know.
I'm active for 30 minutes every day. It doesn't matter what I do, I actually find I've discovered so many active things in life I have a hard time sitting still, that and there isn't much cushion on the back side anymore. :blushing:
I do log my food most days, I'm a little free with the diary on the weekends now mostly because I'm busy doing things and stopping to take the time to log food seems almost obsessive. I always use the recipe calculator when I create a new dish so that I know just where the meal stands for nutritional value. At this point I'm not sure if I'll ever stop logging regularly, I enjoy the friendships I've built on MFP so if I'm going to come on here to visit then it seems like a few minutes to log food is no big deal.
I hope this helps any of you working your way to "maintenance" mostly what I would say is that you have to find your own balance, that's to me what "maintenance" is, its not some secret club, it's just finding your own self along the journey.
Good luck!
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Dawn, I think your "secret" is the slow weight loss and then maintaining for a while before losing more. This doesn't give the body a chance to go into starvation mode and kick out the appetite hormones (ghrelin, leptin and insulin to name a few).
A fast weight loss is doomed. The body fights back and you don't win. I lost 68 pounds over a year but regained every bit due to an appetite from Hell. I couldn't help myself... I started eating like crazy until I'd put it all back on plus another 14. Now I've lost 45 over two years and am having no trouble keeping it off.
It's discouraging to go so slow.... but I truly believe it's the only way. You need to look at weight loss as a very long journey... a lifetime one. Each day you eat good, low calorie, low fat, nutritious food and stay active. You gain better health each day and in the long run, AS A BYPRODUCT of what you're doing, you lose weight. Losing weight should not be the focus. Striving for good health is.1 -
divinitylove wrote: »Dawn, I think your "secret" is the slow weight loss and then maintaining for a while before losing more. This doesn't give the body a chance to go into starvation mode and kick out the appetite hormones (ghrelin, leptin and insulin to name a few).
A fast weight loss is doomed. The body fights back and you don't win. I lost 68 pounds over a year but regained every bit due to an appetite from Hell. I couldn't help myself... I started eating like crazy until I'd put it all back on plus another 14. Now I've lost 45 over two years and am having no trouble keeping it off.
It's discouraging to go so slow.... but I truly believe it's the only way. You need to look at weight loss as a very long journey... a lifetime one. Each day you eat good, low calorie, low fat, nutritious food and stay active. You gain better health each day and in the long run, AS A BYPRODUCT of what you're doing, you lose weight. Losing weight should not be the focus. Striving for good health is.
@divinitylove totally agree! I'm loving your positivity and attitude - you are making this process work for you long term! result! 0 -
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