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100 calories or less snacks

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Replies

  • sweetd6
    sweetd6 Posts: 74 Member
    edited May 2015
    I just tried this recipe and it's very low in calories, if you like custard and coffee. Combine 1 1/2 cups unsweetened almond milk (45 cals.) and two large eggs (160 cals.) Beat together with whisk, add 2 tsps. instant coffee and artificial sweetener to taste (for 4 servings, keep that in mind when adding sweetener) and whisk until smooth. You could use real sugar or honey and it would still be low in cals. Pour into four 6 oz. ramekins or mugs that can be used for cooking, place them into deep skillet or dutch oven, fill the dutch oven with water up to 1 in. below top of ramekins and bring to a simmer on the stove. When simmering, cover and cook 10 minutes or until knife inserted in center comes out clean. Be careful taking ramekins/mugs out of pan and let cool a bit, then cover with plastic wrap and chill at least 3 hours in fridge. You can sprinkle with cinnamon if desired. Top with some whipped cream/cool whip/topping of your choice. When total calories are divided by 4 it is low in calories and very tasty, like a fancy coffee custard.
  • dalila747
    dalila747 Posts: 153 Member
    sweetd6 wrote: »
    I just tried this recipe and it's very low in calories, if you like custard and coffee. Combine 1 1/2 cups unsweetened almond milk (45 cals.) and two large eggs (160 cals.) Beat together with whisk, add 2 tsps. instant coffee and artificial sweetener to taste (for 4 servings, keep that in mind when adding sweetener) and whisk until smooth. You could use real sugar or honey and it would still be low in cals. Pour into four 6 oz. ramekins or mugs that can be used for cooking, place them into deep skillet or dutch oven, fill the dutch oven with water up to 1 in. below top of ramekins and bring to a simmer on the stove. When simmering, cover and cook 10 minutes or until knife inserted in center comes out clean. Be careful taking ramekins/mugs out of pan and let cool a bit, then cover with plastic wrap and chill at least 3 hours in fridge. You can sprinkle with cinnamon if desired. Top with some whipped cream/cool whip/topping of your choice. When total calories are divided by 4 it is low in calories and very tasty, like a fancy coffee custard.

    Oh, that sounds yummy! Thanks for the recipe!
  • _cdaley
    _cdaley Posts: 79 Member
    Skinny Pop individual serving size bags- 100 cals and really hits the spot when I want something salty and just to munch!
  • Unknown
    Unknown
    This content has been removed.
  • gabrielleelliott90
    gabrielleelliott90 Posts: 854 Member
    2 cream crackers= 70cal.
  • gabrielleelliott90
    gabrielleelliott90 Posts: 854 Member
    6 dried apricots= 100cal
  • yasminbower1991
    yasminbower1991 Posts: 63 Member
    Itsu dried seaweed is amazing 24 calories a packet, or have you tried popcorn? X
  • brightsideofpink
    brightsideofpink Posts: 1,018 Member
    JuniperVera wrote: »
    Healthy cookie recipe!
    ****3 ripe bananas, mashed
    ****1/4 cup almond milk
    ****1/3 cup unsweetened applesauce
    ****1 tsp cinnamon or apple pie spice
    ****2 cups rolled oats
    ****1 tsp vanilla extract
    ****Dash of salt
    ****(optional) 1/2 cup of raisins

    [Stir together, put in refrigerator for 1/2 hour so oats can absorb. Roll in to 1-1.5 inch balls, place on ungreased cookie sheet. Bake at 375 for 15-20 minutes.]

    No refined sugars, no added oils. You can add protein powder to make it more protein-ful. My batch made 15 cookies at 60 calories per cookie

    These sound delicious!
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