eggs
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betancourtky
Posts: 33 Member
I have been separating my white from yolk and I always end up with a ton of yolks by the end of the week that no one in my house wants, just wondering what is everyone doing with their leftover yolks?
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Replies
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I'm eating them. Because they're delicious.
But wow, how long do unshelled yolks last before going bad?0 -
I eat the whole egg, because eggs without yolks are sad...
why are you separating them?0 -
Not sure, I'm the 1st person out in the morning so some days someone will cook them up, but the last few days no one has wanted them0
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I have never seen someone save yolks like that before
I eat them
cuz science0 -
You should just eat the whole egg.....not eating the yolk is a myth.0
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Lol, I was told that the white was better and the yolk contained most of the fat0
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I eat the whole egg, because eggs without yolks are sad...
why are you separating them?
I can see eggs without yolks if you're only going for lower calorie protein. But maybe the OP is separating them because she makes A LOT of meringue.
You know what's really sad tho? Sometimes I'll buy egg substitute to use in a recipe when I'm feeling adventurous (because I don't cook) but will only use half a cup or so. I'd rather not waste the rest of the carton so I'll eat the egg substitute as I would normal eggs and the last time I tried this.....look up SAD in the dictionary. There's a picture of the egg substitute right on the page and you can taste the sadness just from looking at it.
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I generally eat mine but sometimes, if I am feeling generous, I will scramble just the yolks and put over my dogs food. He likes it and loves me because of it.0
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I'm eating them. Because they're delicious.
But wow, how long do unshelled yolks last before going bad?
Pretty sure only a couple of days.
OP, if you're just going to waste the good part of the egg, buy egg whites in a carton.
ETA: 2-4 days IF stored properly.
http://www.foodsafety.gov/keep/charts/eggstorage.html0 -
Make custard?0
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betancourtky wrote: »Lol, I was told that the white was better and the yolk contained most of the fat
It also contains most of the nutrients.
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betancourtky wrote: »Lol, I was told that the white was better and the yolk contained most of the fat
yeah...good fats! eat them!0 -
I don't always eat eggs, but when I do, I eat the whole egg.0
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I use a ton of egg whites in my protein pancakes recipe (I make a week's worth for two people) and found it to be too much of a waste to use eggs and throw out the yolk, so I just buy the carton of egg whites. Costs a little more but you're not wasting the yolks.0
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kommodevaran wrote: »I don't always eat eggs, but when I do, I eat the whole egg.
Are you The Most Interesting Man in the World's wife?
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I agree with eating the whole egg. The yolk does have most of the vitamins and minerals in it. Plus, your body needs some fat. Mother nature is pretty smart - she fixed it up in the right package for us already. I buy lean meats, but I do eat whole eggs.0
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I am a huge believer in eating as much of an animal as possible, eggs included. Use it all, eat it all. I hate wasting food and it is good that you are trying to figure out what to do with the rest of the yolk but, i would just eat the whole thing! Instead of worrying about the egg being too many calories or something, just reduce the intake of something else, somewhere else? I would't worry, and just eat the egg!0
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kommodevaran wrote: »I don't always eat eggs, but when I do, I eat the whole egg.
Are you The Most Interesting Man in the World's wife?
Thank you for noticing my little jest
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I put them in the trash.0
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