What do your meals look like (show me pictures)....

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  • go4me1
    go4me1 Posts: 101 Member
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  • djf23
    djf23 Posts: 58 Member
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    0z3icklgy365.jpg Turkey Burger with Grain Roll a Slice of Cheese Cos Lettuce and some Perinaise sauce :)
  • kducky22
    kducky22 Posts: 276 Member
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    crazyravr wrote: »
    After that I baked a healthy banana bread with no sugar, flour, eggs or oil for my weekly "Tom's bringing a cake to work day hahaha". :) Gone in 15 minutes :)

    Interesting.... I'm curious what the recipe was.. Mind sharing?

  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    edited June 2015
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    Breakfast. Can't get simpler than this. Shredded cabbage salad with Japanese style sesame dressing and two eggs on toasts. :)

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  • grlygrl123
    grlygrl123 Posts: 55 Member
    edited June 2015
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    Some recents. I like meat :P

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  • tlharin
    tlharin Posts: 143 Member
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    Homemade vegetarian brown sugar baked beans over savory cornbread sriracha waffles with veggies

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    The Big Salad: homemade "cool ranch" roasted chickpeas, leftover waffle croutons, cucumber, carrot, radish, mixed greens, avocado, boiled egg

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  • ltgordon526
    ltgordon526 Posts: 15 Member
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    Pork tostada with onion, spinach, Greek yogurt.
    I pan-fry the pork chop and the corn tortilla.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Salad and spaghetti with meatballs and pomodoro sauce.

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  • swift13b
    swift13b Posts: 158 Member
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    Portobello mushroom stuffed with cottage cheese, basil and topped with some cheddar, steamed broccolini and cauliflower, feta and some zoodles with basil and parmesan.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Grilled Sockeye salmon with lemon garlic seasoning, grilled asparagus, and orzo with pine nuts, lemon zest, and fresh oregano with some Torrontes wine.

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  • belimawr
    belimawr Posts: 1,155 Member
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    Kruggeri wrote: »
    Grilled Sockeye salmon with lemon garlic seasoning...

    I've got salmon too.

    Chili lime sockeye salmon (pan fried, no oil), brussels sprouts, my own dijon balsalmic cole slaw, and a tomato for extra color (yes, I'll eat tomato like I do any other fruit).

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  • JL2513
    JL2513 Posts: 867 Member
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  • swift13b
    swift13b Posts: 158 Member
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    Another stuffed mushroom (this one ended up face first on the plate though so it's not as pretty as yesterday's), broccolini and dijon baked tofu.

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  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    Collard greens and eggv2tmokfjsvnk.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
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    @Dos Tacos

    Kamikaze - VODKA LIME -TRIPLE SEC REDUCTION, AHI TUNA, GUACAMOLE, SPICY CHILI MAYO, SESAME OIL & SEEDS

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    El pastor - THINLY SLICED, SPIT-ROASTED HERITAGE PORK, PINEAPPLE SALSA, RADISH

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    Le Frenchman - HERB BRAISED CHICKEN, ADOBO SALSA , TRUFFLE-LIME VINAIGRETTE, FOIE GRAS

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    El jeffe - SHRIMP, SALSA VERDE, TURMERIC QUESO FRESCO, GUACAMOLE

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    Ta-Korea - FLANK STEAK, KOREAN BULGOGI BBQ SAUCE, SPICY KIMCHI, PICKLED CUCUMBER

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    Phat pig - BACON, BRAISED & CRISPY PORK BELLY, LETTUCE, RADISH, CILANTRO, PICO DE GALLO

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    Los clasico - GROUND KOBE BEEF, SALSA PICANTE, CREMA MEXICANA, QUESO FRESCO, LETTUCE, SERVED IN A CRISPY TACO

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    Elote

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  • scastor27
    scastor27 Posts: 204 Member
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    Thanks Acg67, my mouth is watering from all that taco porn! Looks delicious.

  • soni_sandy1992
    soni_sandy1992 Posts: 599 Member
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    Why is everyone saying bump
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Turkey sandwich on sprouted wheat with mushrooms, tomato, romaine, jack cheese, and thousand island as the condiment; avocado, romaine, tomato and cucumber salad; raw asparagus; and berries.

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  • Oguzhanbalya
    Oguzhanbalya Posts: 1 Member
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    delicius
  • swift13b
    swift13b Posts: 158 Member
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    Today is a public holiday where I live and while I'm sure most people are using it as an excuse to sleep in, I used it as an opportunity to bake some egg muffins to be my breakfast for the week. I've been trying to eat more protein and less carbs for breakfast (I'm insulin resistant) which is difficult for me as I've always been a cereal kinda gal. Last week I was just making eggs in the microwave but even though I used a spray oil on the bowls, the egg still stuck and made a mess. I'd made egg muffins before and they also stuck to the paper liners so this time I tried 3 methods. The silicone liners were a clear winner but I only have 4 of them. Looks like I'll need to buy more!

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