Taco night is back on thanks to THIS yummy stuffed pepper recipe!
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GRITSandSLUTS wrote: »Queenmunchy wrote: »I love this enchilada turkey stuffed pepper
I make it with halved red bell peppers and add cilantro, then I freeze the individual peppers so I can grab one for quick lunches.
I also make "traditional" tacos using corn tortillas (Mission makes an ultra thin for 40 calories each), lean ground meat, I make an easy taco seasoning (budget bytes), and then we use toppings of choice - cilantro, scallion, tomato, cabbage, 2% cheese, and light sour cream. They typically clock in around 300 calories for 2.
Lenora
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Never mind ... you did! Didn't look close enough0
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jennifer_417 wrote: »Haha, your title reads like all the clickbait that you see on Facebook these days!
Suppose the fb culture just rubs off!! No click-bait here!0
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