Tuna and?..

markdoddsy7
markdoddsy7 Posts: 9 Member
in Recipes
What do you have with tuna?

I've just had tuna with hot and spicey salasa, its really nice!
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Replies

  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    I don't eat tuna. :D
  • markdoddsy7
    markdoddsy7 Posts: 9 Member
    Nice one haha, well do you like fish?

    I have been having a lot of fish lately. Like salmon, cod and smoked haddock. I love it, full of protein!
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    I love fresh fish and seafood. Been eating a lot of ocean trout - can only get farmed salmon here which I won't eat, so ocean trout seems to be a good option.

    Crispy skin, just cooked.... Delicious! At the moment it's with stir fried vegies cooked in coconut oil and butter, but that's only because I'm doing comp prep and sticking to a meal plan.
  • markdoddsy7
    markdoddsy7 Posts: 9 Member
    That sounds great. Fresh fish is the best, I will try some trout :)
  • Nessa489
    Nessa489 Posts: 4 Member
    Tuna and apples! Sometimes I'll melt American cheese on tuna (with a little light mayo and dill relish mixed in) and eat it with apples. Yummy!

    But sometimes I just eat plain tuna with salt and pepper too. :smile:

    Starting to love salsa on foods, will have to try tuna!
  • qqsha
    qqsha Posts: 19 Member
    depends on the ingredients I have available, but for canned tuna I will eat it with: ranch dressing, relish, apples, cheese, garlic, onion, lettuce, spinach, cabbage, carrots, green onion, bell peppers, cucumber, etc.

    The ranch dressing is a must, but the rest of it all depends on what I have in the fridge.
  • SusenThomson
    SusenThomson Posts: 1 Member
    I made a tuna, corn and leek soufflé the other day was lovely cjces53s9vba.jpg
  • KatsuNinja
    KatsuNinja Posts: 34 Member
    Just had a tin of sardines in tomato sauce with steamed veggies... Tasty, filling and high in protein!
  • JenAndSome
    JenAndSome Posts: 1,893 Member
    I like to mix tuna and avocado. It's pretty good that way. Or just throw it on top of some spinach and make a salad.
  • BethClicks
    BethClicks Posts: 61 Member
    White tuna, EVOO, a squeeze of lime, and chopped onion and peppers; eaten in a lettuce wrap. YUM!
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    Tuna, mayo, finely chopped onion, parsley - on Wasa rye crispbread <3

    I don't like fish, but I love tuna, salmon, trout, herring (included kippers and sardines), and mackerel :#

    I love seafood, but hate scallops and dislike crab :s
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    I like to make a salad with tuna, chick peas and marinated artichoke hearts. It's delicious.
  • casmithis
    casmithis Posts: 216 Member
    Today I have it mixed in with a bunch of beans (kidney, green and chick peas) some olive oil, vinegar and cilantro. Can't wait for lunch!!
  • mbaker566
    mbaker566 Posts: 11,233 Member
    tuna, mayo, salt pepper, lemon juice, pickle and pickle juice. mmm also very good on lime tortilla chips
  • bluefish86
    bluefish86 Posts: 842 Member
    Capers and chopped radishes. It sounds crazy but it works.
  • rosiecheeks1979
    rosiecheeks1979 Posts: 1 Member
    I sometimes mix with cottage cheese, chopped apple, relish, onion, salt and pepper.
  • FruityLoops
    FruityLoops Posts: 138 Member
    I made a tuna salad for lunch today, a bowl full of tuna, white cabbage, carrot, cucumber, beetroot and red onion, plus salad cream to taste, nom nom.
  • karyabc
    karyabc Posts: 830 Member
    Avocado girl here! *_*
  • rhiannynsmom
    rhiannynsmom Posts: 9 Member
    tuna mixed with buffalo wing sauce. yummy!
  • patrishsee
    patrishsee Posts: 2 Member
    Tuna with a bit of marinara and parmesan on top. Bake and serve with one cup pasta. Very satisfying.
  • cuckoo_jenibeth
    cuckoo_jenibeth Posts: 1,434 Member
    5 oz tuna in water, drained. 2 hard boiled eggs. 2 hard boiled egg whites. 2 Tbsp low-fat sour cream. 1/4 tsp paprika. 1 large or 2 small avocado, chunks. Mix all together & serve on flat outs or save on calories and make lettuce wraps. Serves 5 - 1/2cup per serving
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    I usually mix in olive oil, mustard and/or mayo, depending on what I'm in the mood for. Sometimes I just mix it with pickled hot peppers and nothing else.
  • jgnatca
    jgnatca Posts: 14,464 Member
    I have a tuna salad recipe that made me fall in love with it all over again. It has hummus and spinach, I believe. Though I will use any dark green leafy thing.

    https://www.pinterest.com/pin/361132463845702616/
  • mistikal13
    mistikal13 Posts: 1,457 Member
    Tuna sandwiches, tuna noodle casserole, tuna on top of salads, tuna stuffed in an avocado.
  • marynorbeck93
    marynorbeck93 Posts: 26 Member
    Tuna, quinoa and hot sauce is my FAVORITE. So filling and easy too!
  • rachael00679
    rachael00679 Posts: 186 Member
    Straight out of the tin with olives, fetta.. eaten with a torn up pitta bread. So yummy.
  • atypicalsmith
    atypicalsmith Posts: 2,742 Member
    I eat tuna out of the can on crackers. That's all it takes for me!
  • aloakley87
    aloakley87 Posts: 72 Member
    My favorite is grilled ahi tuna with garlic lemon zucchini noodles
  • atypicalsmith
    atypicalsmith Posts: 2,742 Member
    Sounds disgusting, but here it is: One can of tuna, drained. One small can of baby peas, drained. 1-1/4 cups of crushed potato chips, with 1/4 cup reserved for topping. One can of cream of mushroom soup. Mix all but the 1/4 cup of reserved potato chips in a small casserole dish. Top with 1/4 cup of crushed potato chips. Heat in 350 degree oven for about 20 minutes. My kids LOVED this!
  • canadjineh
    canadjineh Posts: 5,396 Member
    Tuna & pesto sauce, tuna & Patak's Hot Lime Pickle. Both amazing, one Italian inspired, one Indian inspired.

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