I LOVE brussels sprouts. How do you cook em?

Hypsibius
Hypsibius Posts: 207 Member
edited November 20 in Food and Nutrition
Tonight's dish -- sautéed w/ olive oil and some seasoning. Served w/ salmon and quinoa boiled in chicken stock.

11401521_10103502189346504_3613658679951313106_n.jpg?oh=340dc62da13224bb8fee95c748e5e304&oe=55F9C809

What are some other awesome ways to cook this amazing veggie? Share!!!

Replies

  • Alatariel75
    Alatariel75 Posts: 18,232 Member
    Num num num. Tossed in a bit of oil and kosher salt and baked, fried with bacon, shredded and sauteed then mixed with a little sesame oil and a sprinkle of sesame seeds...
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    Another fan of roasted Brussels here! Butter/oil salt.... Yum!
  • franticbuyer42
    franticbuyer42 Posts: 4 Member
    Cook in low salt-no msg chicken broth with garlic until tender and juice is evaporated. Add tablespoon of butter to coat.
  • Hypsibius
    Hypsibius Posts: 207 Member
    franticbuyer42 wrote: »
    Cook in low salt-no msg chicken broth with garlic until tender and juice is evaporated. Add tablespoon of butter to coat.

    Interesting... I'll have to try that. They don't get soggy?

  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Hypsibius wrote: »
    Tonight's dish -- sautéed w/ olive oil and some seasoning. Served w/ salmon and quinoa boiled in chicken stock.

    11401521_10103502189346504_3613658679951313106_n.jpg?oh=340dc62da13224bb8fee95c748e5e304&oe=55F9C809

    What are some other awesome ways to cook this amazing veggie? Share!!!

    Talk about your food porn! My God that looks amazing.
  • fish2find
    fish2find Posts: 221 Member
    We cut in half, add some balsamic vinegar and bake.
  • fish2find
    fish2find Posts: 221 Member
    We cut in half, add some balsamic vinegar and bake.
  • blwasson73
    blwasson73 Posts: 92 Member
    I roast a huge pan with olive or avocado oil, garlic salt, and pepper on the weekends. Love them for every meal. Great for breakfast with some diced bacon and an egg on top, for lunch with a bunch of other roasted veggies tossed into a salad, or as a simple side of dinner. Best veggie ever!
  • Hypsibius
    Hypsibius Posts: 207 Member
    blamundson wrote: »
    I roast a huge pan with olive or avocado oil, garlic salt, and pepper on the weekends. Love them for every meal. Great for breakfast with some diced bacon and an egg on top, for lunch with a bunch of other roasted veggies tossed into a salad, or as a simple side of dinner. Best veggie ever!

    Breakfast with diced bacon and a fried egg? That... is... an awesome idea.

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