Thoughts on diet high in fat??

The ratio between LDL and HDL cholesterol is important for determining heart disease risk, however dietary cholesterol is not the main culprit in higher LDL cholesterol. It is mainly caused by inflammation- micro abrasions to the endothelial layer of the blood vessel, caused by oxidation. LDL carries the plaque to the blood vessel to repair the micro abrasions.
The link you presented only shows that the verdict is still out per the efficacy of statin drugs since a lot of dirt has been dug up on those meds, as of late. They appear to have some pretty bad side effects that hinder compliance, but according to that paper they have benefits beyond simply lowering cholesterol.

I recently started following the Keto diet which is high fat low carb. I would recommend watching the documentary 'Fat Head' as it describes the since behind the diet. So far I've had success. I've had to tweak some things but am still learning. Good luck.

Vune wrote: »

I've always had a tendency toward a higher fat diet due to kidney issues (need to keep my protein moderate), and my gallbladder has become increasingly angry abut it. If you experience radiating upper belly pain, see a GI specialist. I'm a little sad about having to break up with ice cream (we still see each other for very special occasions) because it's such a satisfying way to eat. I wish you luck!

This for me too, pretty sure high fat diet, especially dairy fat, would put me in hospital fast!! Body seems happiest on veg and fish... Good for others if you can stay healthy and get away with it!

There is no one diet that is "the one way" to eat. Personally I get stomach troubles, especially acid reflux, if I eat higher fat so I am fairly balanced (35 protein, 35 carb, 30 fat). I know people who have done very well eating high fat. I also know people who have had endless health issues since starting it. Definitely try it and see how you fare. If it doesn't work for you, it is not a failure, it just isn't the best way for YOU to eat.

Fvaisey wrote: »

isulo_kura wrote: »

I'm afraid despite what the high fat proponents think. the mainstream medical community still agree there is a link between dietary cholesterol and heart disease. To me this pro eat silly amounts of fat idea is just another case of wishful thinking. People like to hear good news about their bad habits

http://www.nejm.org/doi/full/10.1056/NEJMe1507041

In my opinion if a group of well respected scientist review the available literature in one of the most well respected medical journals in the world and conclude dietary cholesterol is still an issue personally I think ignoring that is just wishful thinking

I'm not sure that the study you linked is what you are referring to. This study relates to the correlation of blood levels of LDL and adverse health effects and the effectiveness of statins. At this point the notoriously slow moving USDA is publishing some data stating the cholesterol/fat consumption does not directly affect blood lipids. To me this indicates that the preponderance of reliable studies are supporting that assumption.

There doesn't seem to be much doubt cast on the belief that high levels of blood cholesterol has adverse effects, only that high dietary consumption of fats doesn't correlate to high blood levels.

I think people are overstating the change, especially with respect to saturated fat, largely based on one study. http://www.hsph.harvard.edu/nutritionsource/2014/03/19/dietary-fat-and-heart-disease-study-is-seriously-misleading/

I don't think there's any reason to worry overmuch about fat, including even reasonable levels of saturated fat, and I am personally skeptical about some of the correlations found (as having other possible causes, including that people who worry about leading a healthy lifestyle are likely to follow nutrition advice), but for some reason people keep claiming that nutrition scientists now say that sat fat is healthy in any amounts, and that's generally not accurate.

sixxpoint wrote: »

There is a plethora of good research in support of high fat diets.

Nevertheless, some people prefer moderate protein, moderate fat, high carb diets. Some prefer high fat, moderate protein and very low carb diets. Some prefer high protein, moderate fat and moderate carb diets. Some folks prefer a yet different combination of macronutrients. It's highly individual.

Mega dittos on it being individual. I was going too low-carb for a while and since Ive switched to a more reasonable amount of carbs (from 100g-150g per day to 200g-250g per day) I feel and perform better overall. Its easy to get sucked into all of the "carb-hating" out there these days but I think most people find that severe carb restrictions regardless of what else you eat just doesnt work too well. High fat diets seem fine but ya gotta eat carbs too!

Going "keto" or whatever that super high fat diet thing is called would appear to get quite boring food wise after a short time. Its like...meat, eggs, avocados, nuts. Again and again and again. Bleh.

First of all, I'm honestly surprised at all the the support stemming from the MFP community since they are notorious for slamming low carb diets into the dirt. With that said, be careful with what is said here and make sure to do your own research before making any commitments.

You say High Fat but I just want to make it clear that you will not be doing a "High Fat" diet but rather a "Low Carb" diet. Many people find success by staying under 20 NET carbs a day. Net carbs means you take the total amount of carbs and subtract the FIBER since it is not digestible. Next, you need to hit your protein goal. The rest of your calories can come from fat but if you are full......don't eat. This is where your calorie deficit will come from. Your fat goal doesn't really matter, you don't have to hit it every day. Low carb diets do not defy the laws of thermodynamics! You still need to eat at deficit to lose weight.

What makes "Low Carb" diets so appealing is that people feel FULL and thus they are more likely to stay on the diet because it is more sustainable. This diet is also great for people who are mostly sedentary but if you are going to incorporate exercise it requires a little more finesse. Unfortunately, I really don't have much knowledge about so you'll have to look into that on your own.

What i do know is that it takes awhile for the body to get adapted to using fat as it's primary source of energy so be patient. It can take anywhere from a week to a month. During this adaptation phase you can feel very ill, almost like you have the flu. You could possibly experience headaches, body aches, and fatigue. Most of these symptoms can be resolved by simply eating more salt/electrolytes (chicken or beef broth/sugar free power-aid) and taking a magnesium supplement. After your adaptation phase you will feel much better. Energy levels will increase and some people even report that their mood stabilized.

In regard to the fat/cholesterol debate, eh. Just have a blood panel done before you start and get it done again after a couple of months. You most likely will see an improvement unless you have something really wrong with you that makes this diet unsafe. There is no way to figure this out unless you have the tests done and see what works best for you.

I hope this helps. My diary is also open so you can take a look and see what my normal day looks like. I also do intermittent fasting so that is why you will see I only have a cup of coffee in the morning and no breakfast. I am only 5'3" so my allotted calories are at 1200. This means I have to eat much less than you to see results.

dopeysmelly wrote: »

I kind of naturally increased my fat without really thinking about it much. I gravitated that way because I felt a lot better in myself and I just preferred eating that kind of food.

I didn't watch the saturated fat, and I found my "bad" cholesterol went sky-high (even after losing 65 lbs, go figure!), so I've since cut saturated fat right down (cholesterol went right down with it and then some), BUT I still eat quite high fat (around 40-45%).

My limited understanding is that the saturated fat-cholesterol response is an individual thing affecting an unknown proportion of the population (I've seen 1/4 to 1/3 thrown around). Also, the effect on heart disease is being argued about constantly. But the chances are you won't know until you try it so you might want to just keep it in the back of your mind.

I tend to agree with this! Our bodies are highly individualized and what works for some may give others a fatty liver or sky high cholesterol. We are all different genetically and certian cultures more addapt to a way of earing. The FDA can't stand behind a glass of red wine per day because many may tolerate and see health benifits and some may have cirrhosis within 5 years.
As long as you feel good, have energy and stay up on blood work to monitor, why not give it a go.

I eat higher in protein and fat and less in carbs.I'm diabetic.