Best tasting plain yogurt.

br3adman
br3adman Posts: 284 Member
edited November 20 in Food and Nutrition
I've tried them all and found stoneyfield and brookeshires brands taste the best. What's your favorite type
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Replies

  • BillyG712
    BillyG712 Posts: 3 Member
    Plain greek yogurt tastes like *kitten* to be honest, the vanilla brands arent that high in sugar and taste 10000% better. Especially mixing in a spoonful of almond butter or a scoop of protein powder
  • Numberwang22
    Numberwang22 Posts: 213 Member
    Fage Greek yoghurt, 2% or fat free
  • socioseguro
    socioseguro Posts: 1,679 Member
    Nancy's greek yogurt. whole milk or low fat. I eat it with some fresh berries ( blueberry, strawberry, raspberry, etc)
  • earlnabby
    earlnabby Posts: 8,171 Member
    There is a regional company (Wisconsin and northern Illinois) called Roundy's that makes a good plain Greek yogurt.
  • PeachyCarol
    PeachyCarol Posts: 8,029 Member
    Numberwang22 wrote: »
    Fage Greek yoghurt, 2% or fat free

    +1

  • ElizabethKalmbach
    ElizabethKalmbach Posts: 1,415 Member
    I prefer brands like Siggi's (which is actually skyr) that use lacto. helveticus as one of their cultures. It leaves a creamy, not too acidic flavor on the tongue, and as a plain yogurt, it's lovely.

    #dairynerd
  • marekdds
    marekdds Posts: 2,233 Member
    I make my own Greek yogurt from organic whole milk, drain the whey, very rich and creamy, no additives. Not hard at all.
  • hutchin88
    hutchin88 Posts: 83 Member
    I love Nancy's or a local one here in Texas called White Mountain ---
  • MsJoisey
    MsJoisey Posts: 29 Member

    Fage Greek 0% - have it with some fresh blueberries and pineapple




  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    The best tasting to me is either homemade or homemade purchased (I buy from a Greek deli 2 hours away).
  • lishie_rebooted
    lishie_rebooted Posts: 2,973 Member
    For plain greek yogurt: Fage 2%
    For plain yogurt: Green Mountain Creamery
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Numberwang22 wrote: »
    Fage Greek yoghurt, 2% or fat free

    This one.
  • Pearsquared
    Pearsquared Posts: 1,656 Member
    PeachyCarol wrote: »
    Numberwang22 wrote: »
    Fage Greek yoghurt, 2% or fat free

    +1

    +1 more. I add a little honey to mine and it's heavenly and way cheaper in the long run than buying their little yogurt and honey cups, which are also amazing.
  • arditarose
    arditarose Posts: 15,573 Member
    I'm all for the Fage as well. I just prefer the 0% because the 2% doesn't do much to help me meet my fat macro so I might as well eat more of the 0%. No other brand comes close when it comes to texture.
  • RetiredAndLovingIt
    RetiredAndLovingIt Posts: 1,395 Member
    I like Fage 2%, add a little sugar, chopped walnuts, & frozen blueberries. Eat right away & it is almost like ice cream!
  • bioklutz
    bioklutz Posts: 1,365 Member
    I like kirkland greek yogurt with some honey. Lots of protein, creamy and tangy!
  • sistrsprkl
    sistrsprkl Posts: 1,010 Member
    I like Trader Joe's Organic European Style.
  • ireadlabelsdammit
    ireadlabelsdammit Posts: 64 Member
    They all taste the same to me... plain is plain! Fewer ingredients the better. I usually get dannon.
  • foursirius
    foursirius Posts: 321 Member
    Oikos 2% or Liberte i think does a nice plain greek yogurt. I have tasted differences between brands so I stick to these two.
  • syndeo
    syndeo Posts: 68 Member
    Chobani 4%
  • sixxpoint
    sixxpoint Posts: 3,529 Member
    Numberwang22 wrote: »
    Fage Greek yoghurt, 2% or fat free

    The whole fat version of this is the answer. Reminds me of ice cream.

    Don't fear dietary fat. It's one of the worst mistakes you could make from a Nutrition standpoint, too.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    I don't fear fat. I just prefer it in other foods besides yogurt. (Cheese or ribeye, for example.) If I enjoyed full fat yogurt substantially more than low fat I'd eat it, but I don't.
  • kimberlyjoy159
    kimberlyjoy159 Posts: 23 Member
    I'm in the Fage group (2%). I use it as a substitute in any recipe calling for sour cream or mayo. It is pretty much an obsession. When I first started eating it I added honey , but I now love the tart flavor with just berries or homemade granola.
  • xXSarahPrincessXx
    xXSarahPrincessXx Posts: 9 Member
    edited June 2015
    lemurcat12 wrote: »
    I don't fear fat. I just prefer it in other foods besides yogurt. (Cheese or ribeye, for example.) If I enjoyed full fat yogurt substantially more than low fat I'd eat it, but I don't.
    With you on that one, except instead of rib eye make it peanut butter and almonds and stuff like that lol. But yeah, I get fat free stoneyfield organic.
  • andrikosDE
    andrikosDE Posts: 383 Member
    If you ever visit Cyprus, try the yogurt there and you'll realize you've been living a yogurt lie.
    Even the "Greek style" yogurt in Cyprus pales in comparison.

    Cypriots have 2 staples on their kitchen table for every single meal: Yogurt and a fresh salad. If those 2 things are not on the table, you are eating with imposters... ;)
  • hvjc
    hvjc Posts: 21 Member
    Liberte plain 2%, Liberte greek 2% or if you want to be indulgent, their 9% plain is amazing. I find that once you get used to plain yogurt, it tastes so much better than any of the sweetened/fruit flavoured yogurts.
  • hutchin88
    hutchin88 Posts: 83 Member
    edited June 2015
    andrikosDE wrote: »
    If you ever visit Cyprus, try the yogurt there and you'll realize you've been living a yogurt lie.
    Even the "Greek style" yogurt in Cyprus pales in comparison.

    Cypriots have 2 staples on their kitchen table for every single meal: Yogurt and a fresh salad. If those 2 things are not on the table, you are eating with imposters... ;)

    The closest yogurt I've found to what you're talking about is White Mountain Bulgarian yogurt. It very close to what my grandmother used to make (I'm part Lebanese).

    The way they eat is probably why they live to be 90+ :smile:
  • slideaway1
    slideaway1 Posts: 1,006 Member
    Numberwang22 wrote: »
    Fage Greek yoghurt, 2% or fat free

    Yeah Fage too for me. Low in fat, high in protein, lacking in taste. What ya gonna do.
  • LolBroScience
    LolBroScience Posts: 4,537 Member
    edited June 2015
    Fage Full Fat

    Siggi's Icelandic is good too.
  • slideaway1
    slideaway1 Posts: 1,006 Member
    I know it's not a plain yogurt, but I've started eating "20g" Yogurt by Arla (in the Uk). 20g of protein at 140 cals. Three flavours. Tastes pretty good.
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