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What am I doing wrong?

GypsyBlackRose
GypsyBlackRose Posts: 2 Member
edited November 2024 in Health and Weight Loss
~statement~ I do not religiously record my "bad days"

With that said. I am looking to change my lifestyle. Completely. In April, I went into the ER, only to find out I might have diverticular disease. At 25, this is not cool! I am at risk for surgery. Since then, I have researched everything I can, and find that I will have to have diet restrictions. Fruits with seeds are a no-no. Nuts and other seeds are a no-no. My weight needs to drop to the safe spot on the BMI Scale. (last I looked I was at 30.2 on the BMI. Meaning I am obese)

With most success, I have done a lot of great work. At least in my mind. It isn't until about week 2 that I notice my body wants high calories. It leads me to believe that I am doing something wrong. Due to Diverticulitis. I am switching to adding shakes as a meal replacement at dinner to help my digestive tract. I am eating mostly lean white meats. I have added in, and have already been doing this before, kale, chard's, spinach, beans, mushrooms. Everything is typically something I make myself.

On average, I eat about 1900, to 1,000 calories when I am not "cheating." I have yet to see a nutritionist. Which would be helpful!

To be honest, having a diet similar to Atkins/Paleo, has been helping my body. I have a physically demanding job. My activity level for work is Active as determined by Fitness Pal. So high protein is a must.

I do plan to adapt as necessary. Once I have final test results. A nutritionist. Physician. This lifestyle change I must create. Will be easier. Until then. Starting the change with my eating habits to be healthier. Would be grand. It's not pleasant eating well for a while, then all of a sudden wanting everything insight. It's unnerving.

Replies

  • Sued0nim
    Sued0nim Posts: 17,456 Member
    ~statement~ I do not religiously record my "bad days"

    With that said. I am looking to change my lifestyle. Completely. In April, I went into the ER, only to find out I might have diverticular disease. At 25, this is not cool! I am at risk for surgery. Since then, I have researched everything I can, and find that I will have to have diet restrictions. Fruits with seeds are a no-no. Nuts and other seeds are a no-no. My weight needs to drop to the safe spot on the BMI Scale. (last I looked I was at 30.2 on the BMI. Meaning I am obese)

    With most success, I have done a lot of great work. At least in my mind. It isn't until about week 2 that I notice my body wants high calories. It leads me to believe that I am doing something wrong. Due to Diverticulitis. I am switching to adding shakes as a meal replacement at dinner to help my digestive tract. I am eating mostly lean white meats. I have added in, and have already been doing this before, kale, chard's, spinach, beans, mushrooms. Everything is typically something I make myself.

    On average, I eat about 1900, to 1,000 calories when I am not "cheating." I have yet to see a nutritionist. Which would be helpful!

    To be honest, having a diet similar to Atkins/Paleo, has been helping my body. I have a physically demanding job. My activity level for work is Active as determined by Fitness Pal. So high protein is a must.

    I do plan to adapt as necessary. Once I have final test results. A nutritionist. Physician. This lifestyle change I must create. Will be easier. Until then. Starting the change with my eating habits to be healthier. Would be grand. It's not pleasant eating well for a while, then all of a sudden wanting everything insight. It's unnerving.

    I have bolded the things I think you need to look at

    Recording religiously is a must - weighing food etc

    The foods you are excluding supposedly are not necessary to exclude
    "In the past, doctors had recommended that people with diverticular disease (diverticulosis or diverticulitis) avoid hard-to-digest foods such as nuts, corn, popcorn, and seeds, for fear that these foods would get stuck in the diverticula and lead to inflammation. However, recent research has noted that there is no real scientific evidence to back up this recommendation. In fact, nuts and seeds are components of many high-fiber foods, which are recommended for people with diverticular disease"

    You need to ensure you get adequate fibre: raspberries are great for fibre
    "Many studies show that eating fiber-rich foods can help control diverticular symptoms. Try to eat at least 25-35 grams of fiber a day. Fiber softens and adds bulk to stools, helping them pass more easily through the colon. It also reduces pressure in the digestive tract."
    Meal replacement shakes .. why? Only if severe symptoms are present is liquid diet advised and you could go for juices, soups etc .. real food is always best IMO

    There is no cheating .. work your calories so that you can fit in whatever you want to eat

    Not a nutritionist - you need a dietician .. a nutritionist could be a whack-a-doodle, there is no legal protection of the term, I could take an online course in an hour and be a 'certified nutritionist' and a lot of them talk crap


    quotes are from http://www.webmd.com/digestive-disorders/diverticulitis-diet which is not necessarily the best source of information but it's a quick hit

  • DemoraFairy
    DemoraFairy Posts: 1,806 Member
    edited June 2015
    On average, I eat about 1900, to 1,000 calories when I am not "cheating." I have yet to see a nutritionist. Which would be helpful!

    1900 to 1000? Or is that meant to say 900 to 1000? Because if it is 900 to 1000, unless you've been told to eat that low, that's probably your problem.
  • Orphia
    Orphia Posts: 7,097 Member
    On average, I eat about 1900, to 1,000 calories when I am not "cheating." I have yet to see a nutritionist. Which would be helpful!

    1900 to 1000? Or is that meant to say 900 to 1000? Because if it is 900 to 1000, unless you've been told to eat that low, that's probably your problem.

    Yes, that jumped out at me, too. Eating less than 1200 can bork up your digestion at the very least.
  • Dawn410
    Dawn410 Posts: 120 Member
    See the nutritionist. Stick to you rcalories.Think about adding in exercise. I have a physically demanding job too, I walk 5-10 miles each shift, along with the ups and downs of lifting patients, helping people to the bathroom, assisting with Physical Therapy. It isn't enough. I still have to watch what I eat religiously and workout.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Dawn410 wrote: »
    See the nutritionist. Stick to you rcalories.Think about adding in exercise. I have a physically demanding job too, I walk 5-10 miles each shift, along with the ups and downs of lifting patients, helping people to the bathroom, assisting with Physical Therapy. It isn't enough. I still have to watch what I eat religiously and workout.

    Nope .. needs to see a Dietician ... eg someone qualified and not a Nutritionist eg someone not necessarily qualified
  • GypsyBlackRose
    GypsyBlackRose Posts: 2 Member
    rabbitjb: When I don't record the foods I have eaten. It's because I know how much I have gone overboard for salt, calories, and quantity. To the point. I am not able to determine the servings. Which is why I have come here. I am missing something in my new routine that would help prevent me wanting or reaching to those foods. Even if for a single serving. With Diverticular Disease. The push to eliminate anything with the bad fatty acids is higher than the average person. It does cause bloating (a symptom of Diverticular), and/or has caused abdominal pain.

    You are not wrong rabbit, that restrictions of no nuts or seeds may not be necessary. If you follow the link to the Mayo Clinic. You will see that, it can also be based on each individual. Some, and I am one, should not eat over processed foods. The closer to the ground, the better. I did at one point have sesame seeds on a salad. The next day, I ended up leaving work due to pain.

    I do need more fiber. The question is how much. It's why I am utilizing shakes and "super foods." Further research has also shown that to hard of stools. Greatly increases problems with Diverticulitis as well. Which is

    To answer why I have shakes. You have to look at my work schedule: 4x a week, I work 12 hr days. I am up before the sun. I go to bed before the day is officially over for the average 9-5. I have two jobs, which causes even more of a split with how long I am gone from home. I work a full 8 normally with my first job. Depending on how much must be finished. And about 5 at my second. At my second job, I only am allowed one 15 minute break. It lands around the time I would typically have dinner if I worked only 8 hours a day. A shake is a quick meal to have when your feeling low on energy to get you through the next two and a half hours of your shift before you have to practically run to get home. At that point. I shower, and go to bed if I am not starving. This is where my body is starting to retaliate with me. I am lucky to see about 4-6 hrs of sleep a night.

    Unlike a normal digestive tract. Mine is sensitive. The surgeon I saw when I was in the ER was unsure if antibiotics would work. It was determined if I was not in less pain the next day, they would do surgery. Not only that, I present on the right side of my body, where the colon and small intestine meet. Foods that are softer, have worked in my favor thus far. From several different websites, I have seen that it is possible, a liquid diet may be necessary. Even if I do not have any pain or bloating. It is especially important to be on a liquid diet when you are bloated, and or have pain. Not ideal for most normal conditions. But this is not normal. This is now my life.

    When I was sent home from a 3 day hospital stay. I was told to stay to soft foods: Eg. Mashed potatoes, noodles, white bread, BRAT diet, etc. The softer, the better. Technically. What I do eat is considered a bit harder. Steaming is my best friend. It just makes it easier to digest fibrous vegetables. I have no how to guide, because there is no how to guide. Doctors do not now the hows, whats or whens of Diverticulutis. Literally. You have to listen to your body. Mine is for the most part happy with the way I cook food. Now, I need to work on the actual nitty gritty of getting enough food, or eating the right kinds of foods for my body.

    mayoclinic.org/diseases-conditions/diverticulitis/basics/definition/con-20033495

    DemoriaFairy: 1000 to 1900 is correct. Maybe the placement of each number will help make sense.

    There are days, I come home and do not want to eat. There are days food literally makes me sick. It shouldn't be surprising though. Fasting is a common antidote for Diverticulits. I am the last person that I thought would say such a thing. As I did not find fasting, or meal replacements as anything less of horrible for ones body. When you are dealing with a condition that does make you super sensitive to what you eat. Everything you felt, thought before. Goes out the window.

    Dawn410: I push, pull, and lift over the weight of the average patient sometimes. I run, power walk, and have no clue how much I am actually moving. I can work for five minutes, and be sweating. I literally feel like I entered a gym when this happens. I feel so physically weak when I am at rest. My body naturally wants to sleep. This is just my main employer. I also am a cashier for a smaller retailer. I either stock product, cashier, or take care of the fitting room. I am always moving. My body literally stays moving when it's moving; physically or mentally. Once I am at rest, I am out cold. I know I need to add more exercise at this point. I have hit a stalemate. It's been a year since my physical has stayed the same.
This discussion has been closed.