How in the world do you cook hash browns?

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  • Mr_Knight
    Mr_Knight Posts: 9,532 Member
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    This is all way to complicated. There's an easier way...

    bf2.jpg
  • kitkatkarr
    kitkatkarr Posts: 97 Member
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    I always take my hash browns out frozen and pan cook right away. I don't need to use oil maybe because my pan is nonstick or the hash brown is already oily. I do like that it's a little burnt. Secondly, if you want to microwave it first then pan cook. Idk if that's the way to go though
  • onthemesa
    onthemesa Posts: 14 Member
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    Baked in the oven. Fan bake at the end to make them extra crisp. I use no oil or fat.
  • mistikal13
    mistikal13 Posts: 1,457 Member
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    I also use the waffle iron
  • LVNF04
    LVNF04 Posts: 2,607 Member
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    I would put them on a try and toast them like tater tots. I don't eat those anymore because one is never enough.
  • juggernaut1974
    juggernaut1974 Posts: 6,212 Member
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    Mr_Knight wrote: »
    This is all way to complicated. There's an easier way...

    bf2.jpg

    QFT
  • irisgal345
    irisgal345 Posts: 96 Member
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    In the waffle iron! Crispy both sides tender in the middle and a lot less grease!
  • Francl27
    Francl27 Posts: 26,371 Member
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    Mr_Knight wrote: »
    This is all way to complicated. There's an easier way...

    bf2.jpg

    Seriously next time I'm getting that, it's more calories though :(

    I don't have a good waffle iron unfortunately. But I'll try baking them.
  • irisgal345
    irisgal345 Posts: 96 Member
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    [quote=I don't have a good waffle iron unfortunately. But I'll try baking them.[/quote]

    How about a George foreman type grill? They work in that as well.
  • Francl27
    Francl27 Posts: 26,371 Member
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    irisgal345 wrote: »
    [quote=I don't have a good waffle iron unfortunately. But I'll try baking them.

    How about a George foreman type grill? They work in that as well.
    [/quote]

    Oh good idea. I should give that a shot!

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