Pizza crust

xoTLCxo
xoTLCxo Posts: 185 Member
edited September 27 in Food and Nutrition
Looking for a good recipe if anyone has one to share? :happy:

Replies

  • TurboChels
    TurboChels Posts: 69 Member
    3 cups flour
    1 tbsp olive oil
    1 tsp salt
    1 pck yeast
    1 cup water

    Mix and let rise an hour in oiled bowl. Form into pizza-bake at 450 F and ENJOY :)

    It's not a super healthy recipe but it ALWAYS works and is delicious. Works for bread sticks and focaccia too. Could substitute whole wheat flour and put herbs (basil,oregano,etc) on crust for more flavor.

    Best of luck!
  • xoTLCxo
    xoTLCxo Posts: 185 Member
    Thanks..the store ones are so high in sodium
  • theMightyAnt
    theMightyAnt Posts: 75
    Mmmnnn. Gotta try this
  • denise980
    denise980 Posts: 296
    MMMMMMMMMMMM I'm going to have to try this. I make my own pizza, but haven't learned how to make dough yet. Thanks for sharing!
  • MasterSpater
    MasterSpater Posts: 18 Member
    3 cups flour
    1 tbsp olive oil
    1 tsp salt
    1 pck yeast
    1 cup water

    Mix and let rise an hour in oiled bowl. Form into pizza-bake at 450 F and ENJOY :)

    It's not a super healthy recipe but it ALWAYS works and is delicious. Works for bread sticks and focaccia too. Could substitute whole wheat flour and put herbs (basil,oregano,etc) on crust for more flavor.

    Best of luck!

    it's about as healthy as bread can be, I suppose. Nothing wrong with that.
  • xoTLCxo
    xoTLCxo Posts: 185 Member
    Mmmnnn. Gotta try this
    What do you top your pizza with?
  • Airbear3
    Airbear3 Posts: 335 Member
    i make mine on a whole grain wrap! way less cals and satisfys too!
  • xoTLCxo
    xoTLCxo Posts: 185 Member
    i make mine on a whole grain wrap! way less cals and satisfys too!
    great idea.. kids wont go for it thou
  • TeaBea
    TeaBea Posts: 14,517 Member
    Fleischmann's yeast website has several recipes. Has anyone tried grilling pizza? Hmmm...

    Pizza crust yeast makes it sooooo easy.

    http://www.pizzacrustyeast.com/
  • pa_jorg
    pa_jorg Posts: 4,404 Member
    Pizza Crust: Makes 1 large or 2-3 individual pies

    1 Tbsp. active dry yeast
    1 cup warm water (105 to 115 degrees F.)
    1 tsp. sugar
    1 tsp. salt
    2 Tbsp. vegetable oil
    2 1/2 cups whole wheat flour

    Dissolve the yeast in the water. Add the rest of the ingredients in and mix.
    Dump onto a floured surface.
    Knead into a smooth dough (five minutes or so).
    Portion, roll out and add toppings.
    Bake at 450 degrees F. for around 12-15 minutes until the crust looks crispy and lightly browned.
  • ZoeLifts
    ZoeLifts Posts: 10,347 Member
    bump
This discussion has been closed.

Categories