Something(s) you wish you knew when you first started working out?
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Analsphincter
Posts: 9 Member
hey all! I just started going to the gym a month ago & am still new to everything. I feel like there's so much to learn & I just want to get fit, tone up my body a little bit... there's so much & I don't know where to begin. I didn't even expect to get a gym membership, but my dad spontaneously asked one day (even tho I had asked so many times before that) so I didn't really have time to research. Plus I work 9 1/2 hours a day, I don't have wifi & my phone is a pain in the neck to do any type of research. So I need your guys' help
So before I do anything wrong, I wanted to know some tips or things you WISH you knew earlier!
So before I do anything wrong, I wanted to know some tips or things you WISH you knew earlier!
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Replies
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www.stronglifts.com/5x5
Wish someone gave me that website when I 1st started, its life changing imo0 -
I wish I knew about my scar tissue.0
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Correct posture.
It's not something I've had a problem with but you can really do some damage if you don't hold yourself correctly.0 -
The importance of strength training. In the past 4 months I've lost roughly the same amount of weight as a year of doing only cardio.0
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I wish I'd known I could be successful without stressing myself tracking every single macro. MFP is a good guideline, but it should be taken only as that. Try typing in "cooked chicken" and see how many variations you get. There's no way to be dead on, so you just have to do your best. Avoid heavily processed "Frankenfoods." Eat whole foods. Eat lots of veggies. Keep treats in check. Eat enough to be sated but not so much that you're full and bloated (which likely won't be an issue if you're eating whole foods). If you want to get a TRUE feel for your calorie burn, buy a heart rate monitor with a chest strap - the stuff listed in MFP database is all over the place and not everyone burns calories at the same rate. Keep it simple and don't stress!0
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Biggest things I learned were:
A) to keep track of your progress - know where you started and record all the progress you make: ran 1.15 miles instead of 1? Write it down. Squatted 75lbs instead of 70? Write it down. Every single little thing you do to progress. It seems tedious, I know. But know that I look back - especially at running - I can only remember not even being able to run for a minute . . . and now I can run 2 miles without stopping. I do not have even a notion of where I made jumps . . . and I wish I would have so that if someone asks me, I can give an honest answer as to how realistically I progressed. And write down how you felt that day . . . at an apple fritter and your run sucked? But had a day full of whole foods and ran early, feeling on top of the world? You can start making connections with what works for your body just by writing down what you ate, what you did and how you feel. It may not seem to make sense at the time, but over time patterns might come out and you might realize certain foods negatively impact performance.
B ) The other thing - and this will seem counterproductive to being on MFP - is to not worry so much about calorie counting. I did in the beginning, and it worked to help me get a better idea of portioning and such. But now I've been working with a registered dietitian and what has worked amazing for me (and I feel great, by the way!) is to just better understand what I'm eating, how to portion it and the calories will work themselves out. It can be information overload and way too overwhelming worrying about numbers all the time. I'm also a runner, so my dietary needs are or may be different from yours which is why I started seeing the dietitian because what had previously worked wasn't helping me in my running.
Although to get yourself started I would recommend it, but as someone else said don't take it too seriously.0 -
Exercise related: lift weights. Man, I wish I would have started earlier.
Food related: there is no bad food (unless you have a medical condition that dictates otherwise). Carbs don't make you fat. Fat doesn't make you fat. Sugar isn't the devil. It's ok to eat everything, it's the moderation that matters.0 -
I wish I had really understood how weight loss is not linear. My body holds onto weight for weeks and then in one day I'll drop three pounds. I wish I had started tracking my weight daily earlier, so I could learn the trends instead of being frustrated. Also, more protein from the start!0
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Don't work through an injury. That will often make it worse and sideline you for a longer period of time.0
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Exercise related: lift weights. Man, I wish I would have started earlier.
Food related: there is no bad food (unless you have a medical condition that dictates otherwise). Carbs don't make you fat. Fat doesn't make you fat. Sugar isn't the devil. It's ok to eat everything, it's the moderation that matters.
Yep, this! All you need to know!0 -
diet is more important (to me) than the exercise.
95%/5%0 -
You don't have to start fast. If you're just starting out or have a medical condition, it's ok to start very slow! I had to start with very slow walks that weren't very long and work my way up due to asthma. Still not where I should be, but at least now an hour walk at a pace to match my husband's is doable now!0
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Exercise related: lift weights. Man, I wish I would have started earlier.
Food related: there is no bad food (unless you have a medical condition that dictates otherwise). Carbs don't make you fat. Fat doesn't make you fat. Sugar isn't the devil. It's ok to eat everything, it's the moderation that matters.
This. Lift weights and do cardio, don't kill yourself with too much cardio.
Also, the number on the scale isn't the end-all-and-be-all. I've discovered that I'd rather be 10 pounds heavier and still fit in the clothes I want without the jiggle. That leads to, grab a tape measure and track your measurements, too. I wish I'd done that all along.0 -
Exercise related: lift weights. Man, I wish I would have started earlier.
Food related: there is no bad food (unless you have a medical condition that dictates otherwise). Carbs don't make you fat. Fat doesn't make you fat. Sugar isn't the devil. It's ok to eat everything, it's the moderation that matters.
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I wish I had known for real that it would get better, that I actually would improve and get stronger. At first I felt like I was going to be weak forever.0
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Recovery times and diet, mind you when I started training there was no WEB as we know it and cellphones were te size of a briefcase.
Do not follow a routine if it doesnt feel right for you, we are all built differently.0 -
Also, I kinda wish I would have taken analsphincter as a username.0
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glassofroses wrote: »Correct posture.
It's not something I've had a problem with but you can really do some damage if you don't hold yourself correctly.I wish I'd known I could be successful without stressing myself tracking every single macro. MFP is a good guideline, but it should be taken only as that. Try typing in "cooked chicken" and see how many variations you get. There's no way to be dead on, so you just have to do your best. Avoid heavily processed "Frankenfoods." Eat whole foods. Eat lots of veggies. Keep treats in check. Eat enough to be sated but not so much that you're full and bloated (which likely won't be an issue if you're eating whole foods). If you want to get a TRUE feel for your calorie burn, buy a heart rate monitor with a chest strap - the stuff listed in MFP database is all over the place and not everyone burns calories at the same rate. Keep it simple and don't stress!acorsaut89 wrote: »Biggest things I learned were:
A) to keep track of your progress - know where you started and record all the progress you make: ran 1.15 miles instead of 1? Write it down. Squatted 75lbs instead of 70? Write it down. Every single little thing you do to progress. It seems tedious, I know. But know that I look back - especially at running - I can only remember not even being able to run for a minute . . . and now I can run 2 miles without stopping. I do not have even a notion of where I made jumps . . . and I wish I would have so that if someone asks me, I can give an honest answer as to how realistically I progressed. And write down how you felt that day . . . at an apple fritter and your run sucked? But had a day full of whole foods and ran early, feeling on top of the world? You can start making connections with what works for your body just by writing down what you ate, what you did and how you feel. It may not seem to make sense at the time, but over time patterns might come out and you might realize certain foods negatively impact performance.
B ) The other thing - and this will seem counterproductive to being on MFP - is to not worry so much about calorie counting. I did in the beginning, and it worked to help me get a better idea of portioning and such. But now I've been working with a registered dietitian and what has worked amazing for me (and I feel great, by the way!) is to just better understand what I'm eating, how to portion it and the calories will work themselves out. It can be information overload and way too overwhelming worrying about numbers all the time. I'm also a runner, so my dietary needs are or may be different from yours which is why I started seeing the dietitian because what had previously worked wasn't helping me in my running.
Although to get yourself started I would recommend it, but as someone else said don't take it too seriously.
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I'll try to reply to everyone else after work!!0
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