Your best fish dish?

Last night I made salmon grilled on lime slices that was brushed with butter, lime juice, and lime mojito grill seasoning! It was very good!

Sashimi! don't need anything on it really but of course you can dip it in wasabi and soy sauce or Worcestershire. I do talapia in the oven with garlic, italian seasoning and lemon juice. I also like pan fried or oven baked salmon with capers. Also, salmon, capers and cream cheese on a croissant...nom nom

I buy salmon at Sam's (no skin) and slice it into portions and freeze. When I am ready to eat it I thaw it and sprinkle it with Grill Mates Smokehouse Maple seasoning and toss it on my Foreman grill (I use Pam to avoid sticking) for a few minutes. Amazing! A touch of sweetness from the ample bits and pepper and salt, slightly smokey.

My favorites

http://allrecipes.com/recipe/pan-fried-wild-salmon/
http://allrecipes.com/recipe/baked-fresh-rainbow-trout/
http://www.iwashyoudry.com/2012/04/02/pan-fried-cajun-tilapia/

I love this tomato caper sauce. It's so simple, but it tastes so complex.

I love salmon baked with lemon pepper and rosemary.

Pasta with seafood sauce. Make a basic roux with flour and butter, and seafood stock as the liquid. Customize it with garlic, herbs, capers, whatever suits your fancy. Toss the sauce with some pasta, and serve with your favorite fish.

This is one of my go-to recipes. I have served it at dinner parties and as an easy weeknight meal.

http://www.realsimple.com/food-recipes/browse-all-recipes/steamed-salmon-asparagus-parchment

You cook the fish in parchment and everyone gets a little "package" on their plate. It looks fancy. When it's my turn to cook dinner and I make this, my husband always tells me he feels like he's eating in a restaurant

I love fish so much I usually just top with thin slice tomatoes or lemons and brush with olive oil and bake. Sometimes we make fish sticks for the kids using almond flour and coconut oil. With summer here we had grilled shrimp and calamari sauteed in ghee. It was DELICIOUS.

Kate5283kate wrote: »

This: http://www.skinnytaste.com/2008/05/skillet-flounder-with-tomatoes-425.html

It's easy and amazing! You can use any white fish.

I've made this recipe before. I added sliced green olives and peas. It was really good! I can't wait to have my mom over so I can make it for her.

I do salmon and trout the most, in a variety of ways, but one alternative I'd recommend is skate in brown butter.

Basically just brown some butter in a pan, put in the skate and cook briefly on each side until done (this takes very little time, don't overcook), and then add a little white wine vinegar and serve.

Delicious--I think I learned about it from Cooking in 10 Minutes by Eduard de Pomiane, which is also a fun and useful cookbook: http://www.theguardian.com/lifeandstyle/2010/aug/10/50-best-cookbooks-edouard-pomiane.

happysquidmuffin wrote: »

Pasta with seafood sauce. Make a basic roux with flour and butter, and seafood stock as the liquid. Customize it with garlic, herbs, capers, whatever suits your fancy. Toss the sauce with some pasta, and serve with your favorite fish.

Definitely making this over the weekend! Yum Do you make your own stock, or buy canned/premade?

Johnny's Itialian Steakhouse has this teriyaki salmon lunch to die for.

My go-to salmon dish, this is in the Skinnytaste cookbook. Sweet and Spicy sriracha glazed salmon.
http://www.epicurious.com/recipes/food/views/sweet-n-spicy-sriracha-glazed-salmon-51252440

I serve this with a salad or the sesame roasted green beans from the same cookbook.

Halibut or cod, I pan sear in truffle oil and finish with a little lemon. Salmon, I do two ways- either maple syrup and teriyaki or a dry rub with brown sugar, the sugar caramelizes and it's sooo good.