Gluten Free yummy snacks and dinners?

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MrsMcKusic
MrsMcKusic Posts: 4 Member
in Food and Nutrition
if you're GF or have any yummy recipes please share! I've recently decided to do gluten free(although there are a few snacks left in the cupboard that I indulge in here and there Til they are gone) and I need snack and dinner/lunch ideas for me my husband and my toddler!

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  • nvmomketo
    nvmomketo Posts: 12,019 Member
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    Nuts, veggies, fruits, meats (deli, pepperoni, etc, cheese, left overs, dried fruit, Lara bars, smoothies, coconut flour muffins, eggs (hard boiled, fritatta). Most foods are gluten free... Rice, spaghetti squash instead of noodles, corn bread, Chex cereal, potato...

    Once you've been GF for a while it gets easy. At first all you think about is what you CAN'T have. You'll get there.

    The celiac.com forums have a food and baking board that might give you ideas.
  • RodaRose
    RodaRose Posts: 9,562 Member
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    Gluten Free Parmesan Meatloaf
    https://www.youtube.com/watch?v=Ef5EmE6TTXc
  • Faithful_Chosen
    Faithful_Chosen Posts: 401 Member
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    I am entirely (grass) grain free and put my meals and snacks up here, including calorie count and recipe: http://countingcalscuisine.tumblr.com
  • crystalewhite
    crystalewhite Posts: 422 Member
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    I'm not celiac, but I try to avoid most foods that make my blood sugar spike and that includes most breads.
    I am loving the recipes on Danielle Walker's blog, Against All Grain.
  • 5midlohoos
    5midlohoos Posts: 10 Member
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    Have a look at http://glutenfreeonashoestring.com/ - its a fabulous blog! I've found many recipes for my gf daughter on it.
  • MrsMcKusic
    MrsMcKusic Posts: 4 Member
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    Thank you everyone!
  • rigden1992c
    rigden1992c Posts: 10 Member
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    I'm not sure which other countries do them but here in the UK we have these crisp type things called Pom Bears - they're gluten free as they're potato snacks and average at 95 cals a pack :)
  • klmnumbers
    klmnumbers Posts: 213 Member
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    I definitely recommend glutenfreeonashoestring and glutenfreegoddess. Lots of regular recipes you always make can just be modified to be gluten free as well. I have Celiac's, but I eat spaghetti w/meat sauce (quinoa noodles), pulled pork, etc all the time.

    For snacks, I'm a big fan of fruit, veggies, Kind bars, popcorn, etc.

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