Is there a fruit / vegetable you DON'T like ?

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Replies

  • karyabc
    karyabc Posts: 830 Member
    Beets! :s i just can't!!! The lady who said mango I just<3 them, never heard before someone disliking mangos O.o
  • Unknown
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  • rebbylicious
    rebbylicious Posts: 621 Member
    peas
  • cosmic8o8
    cosmic8o8 Posts: 131 Member
    Any kind of melon
  • MiltonAFC
    MiltonAFC Posts: 121 Member
    I don't like coconut, avocado, and papaya.
  • hornseyme
    hornseyme Posts: 86 Member
    I like them all equally.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    PurringMyrrh wrote: »
    Has anyone ever had durian fruit?

    Yes! It smells just like you'd imagine from what you've read, and it tastes even worse! Like hazardous chemical waste!
    I had forgotten all about it. Thank you, now, I can look forward to some more months of nightmares :wink:

    I was going to say carambole and raw celery.

    I will eat, but not buy, avocado, watermelon or khaki/persimmon/sharon.

    I have never had success with nashi or papaya.

    More than 25 grams of kiwi, raw peppers or snap peas = stomach pains.

    Tomatoes have to be completely pureed.
    Mushrooms can not come from a can.
    Corn must be baked/grilled, not boiled, and be fresh, not canned.
    Apples can not be pink.

    The rest I :love:
  • lemmie177
    lemmie177 Posts: 479 Member
    Durian is BLECH. Taste is okay, but the smell is like rotting garbage and meat. (LOVE jackfruit, though)

    Don't like papaya or dragonfruit.

  • sixxpoint
    sixxpoint Posts: 3,529 Member
    edited July 2015
    ninerbuff wrote: »
    Kale. Don't know why. Maybe cause it's used more as garnish than food.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
    9285851.png

    Start a big pot of vigorously boiling, salted water (as salty as the sea) and drop the kale leaves (not stems) in... Cover, wait 3-4 minutes, then drain.

    Immediately shock with ice and water to stop the cooking. The shocking process will make the color pop, too. Instead of Army green, it will be grass green.

    Drain again and squeeze out as much of the excess water as you can. Water will cause quick spoilage.

    Line the kale in a paper towel lined Tupperware container and refrigerate for up to 1 week.

    As needed, add the kale to a hot saute pan, with hot olive oil, fresh garlic, minced shallots, red pepper flakes, kosher salt and cracked black pepper.

    Serve as a side with a protein of choice.
  • onmyweigh_
    onmyweigh_ Posts: 486 Member
    Lots...
    tomato and kiwi for starters
  • Owlie45
    Owlie45 Posts: 806 Member
    Celery
    Raw broccoli
    Mushrooms
    Cilantro
    All berries except salmon berries
    Most pears
  • Jruzer
    Jruzer Posts: 3,501 Member
    Asparagus
  • sixxpoint
    sixxpoint Posts: 3,529 Member
    This thread makes me sad...

    Come to my place and I'll prepare all these for you the correct way and you'll love them!!
  • sunburntgalaxy
    sunburntgalaxy Posts: 455 Member
    Oh there are so many I am not fond of but also a lot I love. Worst have to be asparagus (tastes like gasoline smells to me if that makes sense), mushrooms, olives for veggies and pears and apricots for fruit (but I like plums and pluots which are similar to apricot). Pears double down on nasty with a bad taste and a bad texture - just thinking about it makes me want to gag.

    Of course as I am typing this I am having one of my favorite dinners (even before trying to lose weight) - a veggie plate with raw celery, tomatoes, bell peppers (red and yellow), cucumber and sugar snap peas. I am sure many of you are cringing at that right now (I also have a nice smoked chicken sausage with it for protein but that isn't a veggie).
  • salembambi
    salembambi Posts: 5,585 Member
    dragon fruit , star fruit , black currants raw aren't very good , honey dew melon is bleh,spaghetti squash,american cucumbers
  • autumn_skye
    autumn_skye Posts: 156 Member
    eggplant & bananas (tolerable only if blended or baked into something else), ripe papaya, persimmons
  • for_ever_young66
    for_ever_young66 Posts: 2,877 Member
    beets. Mangos. I love a mango smoothie or margarita but not the fruit itself. A coworker is always trying to pawn mangos off on me. Ugh, no.
  • smtaylo85
    smtaylo85 Posts: 1,269 Member
    any kind of Beans yuck!!!
  • ElaineH1988
    ElaineH1988 Posts: 141 Member
    Celery and bananas that are ripe. I like them to almost crunch.
  • allaboutthecake
    allaboutthecake Posts: 1,535 Member
    Jruzer wrote: »
    Asparagus

    +1. And slimy stuff with seeds, otherwise known as Okra.

    Mango, papaya.

  • ilfaith
    ilfaith Posts: 16,769 Member
    I hate raspberries, and am not particularly fond of kiwi or ripe papaya (although I love green papaya salad)

    I don't like most mushrooms (which aren't really a veggie anyway, but more akin to athlete's foot)...but can occasionally tolerate them if they are sautéed in enough butter and wine.

    I will only eat olives to be polite, and I can't get excited about cauliflower.
  • jalarson23
    jalarson23 Posts: 62 Member
    gothchiq wrote: »
    Not fond of brussels sprouts. bitter and farty.

    I agree with you. Ever notice how they are typically covered in cheese or something actually good? I figure they do that to make them more palatable.
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